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Top chef serves up the story behind Saudi Arabia’s new national dishes

  • In an exclusive interview with Arab News, Rakan Al-Oraifi explains the appeal and cultural significance of jareesh and maqshush
  • They were recently named by the Saudi Ministry of Culture’s Culinary Arts Commission as the Kingdom’s national dish and dessert
By HUSSAM AL-MAYMAN ·
Special

Saudi Arabia, UAE and Qatar gain the cultural upper hand with heavy investments in the creative economy

By Rebecca Anne Proctor ·

New chapter for Baghdad’s book street

By AFP ·

Saudi Culture Ministry achieves gender balance with women in key roles

By Lama Al-Hamawi ·

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