Aramco and American Concrete Institute launch nonmetallic building materials center

Polymers can be cheaper, lighter and more durable than metal alternatives. (ARAMCO)
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Updated 02 April 2021
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Aramco and American Concrete Institute launch nonmetallic building materials center

  • Center will be based at ACI world headquarters in the US
  • Initiative is part of Aramco strategy to enter new markets

RIYADH: Saudi Aramco and the American Concrete Institute (ACI) will launch the Center of Excellence for Nonmetallic Building Materials (NEx), to develop and promote the use of nonmetallic materials in the construction sector, the companies said.
The center will be based at the ACI world headquarters in the United States.
The center will leverage ACI’s role as an authority and resource for the development, dissemination, and adoption of consensus-based standards for concrete design, construction, and materials.
Aramco has been developing and deploying nonmetallic solutions within its operations for more than 20 years, as they can offer superior lifecycle cost, efficiency and environmental advantages over their metal alternatives, said Ahmad Al-Sa’adi, Aramco SVP of technical services.
However, the potential for using nonmetallic advanced polymeric materials goes beyond the oil and gas sector, he said.
“The center’s mission will be to collaborate globally on using nonmetallic materials in the built environment by driving research, education, awareness and technology adoption,” said Jeffrey W. Coleman, ACI president.
The initiative with ACI is part of Aramco’s broader strategy to enter new markets, and to leverage its hydrocarbon resources and technology to deliver advanced polymeric materials solutions across industries.


Mexico eyes trade expansion, targets Saudi market with premium rice exports

Updated 4 sec ago
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Mexico eyes trade expansion, targets Saudi market with premium rice exports

RIYADH: Mexico is preparing to expand its trade ties with Saudi Arabia by exporting high-quality rice to the Kingdom, sources told Asharq Al-Awsat.

They said Mexico has an export offer for three premium rice varieties that meet the highest international standards.

Saudi Arabia imports limited quantities of Mexican rice, mainly for use in Mexican cuisine and in restaurants.

The latest initiative reflects the Kingdom’s position as one of the world’s largest rice consumers, with per capita consumption averaging 45.77 kilograms annually, the highest among plant-based food products.

Around 70 percent of consumption consists of basmati rice, while total annual imports exceed 1.3 million tonnes.

According to information obtained by Asharq Al-Awsat, the Saudi Ministry of Foreign Affairs received a request from the Mexican Embassy in Riyadh conveying the interest of the Mexican state of Nayarit in exporting premium rice to the Saudi market.

The embassy said that three rice varieties are available for export, including Super Extra Whole Grain Rice, long grain, with a monthly supply of 120 tonnes; Milagro Super Extra Rice, polished broad grain, with a capacity of 30 tonnes per month; and Morelos rice, a premium-grade variety.

Saudi Arabia has previously taken steps to encourage private-sector imports of Cambodian rice in a move aimed at diversifying supply sources alongside imports from India, Pakistan, the US, and Egypt.

Strong demand for favored rice varieties in Saudi Arabia and across the Gulf, combined with challenges such as rising shipping costs and climate-related disruptions, has occasionally led to price fluctuations. These factors have prompted the Kingdom to broaden its supplier base to ensure the availability of this commodity and maintain price stability.

The government recently decided to increase Pakistani rice imports to account for 20 percent of total needs, reinforcing supply stability and food security.

Forecasts suggest that per capita rice consumption in Saudi Arabia could rise to around 50 kg annually in the coming years, up from the current 45.77 kg, underscoring rice’s central role in the Kingdom’s food industry and traditional cuisine.