Ramadan recipes: Slow-cooked lamb shank with eggplant begendi

Mohamad Olleik, head chef at Dubai’s DIFC-located Alaya, shares a hearty lamb shank recipe, a dish he describes as “generous, comforting and deeply rooted in tradition.” (Supplied)
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Updated 23 February 2026
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Ramadan recipes: Slow-cooked lamb shank with eggplant begendi

DUBAI: Mohamad Olleik, head chef at Dubai’s DIFC-located Alaya, shares a hearty lamb shank recipe, a dish he describes as “generous, comforting and deeply rooted in tradition.”

Ingredients

Lamb shank

Lamb shanks — 2 pieces

Onion — 1 large, roughly chopped

Carrot — 1 medium, roughly chopped

Celery — 1 stick, roughly chopped

Garlic — 4 cloves, crushed

Fresh thyme — 2 sprigs

Fresh rosemary — 1 sprig

Olive oil — 3 tablespoons

Salt and black pepper

Eggplant begendi

Large eggplants — 2

Butter — 50 grams

Plain flour — 2 tablespoons

Cooking cream — 250 milliliters

Nutmeg — a pinch

Salt and black pepper

To finish

Roma tomatoes — 2, halved

Green sweet peppers — 2, halved

Lamb cooking juices — ½ cup

Fresh chives — finely chopped

Olive oil 

Method

Braise the lamb: Season the lamb shanks generously with salt and black pepper. Heat olive oil in a heavy pot and sear the lamb on all sides until deeply golden. Remove the lamb and add onion, carrot, celery, garlic, thyme and rosemary to the same pot. Saute until fragrant. Return the lamb to the pot and add enough water to come halfway up the shanks. Cover tightly and braise in a 170-degree Celsius oven for three hours, until the meat is tender and falling off the bone.

Prepare the eggplant begendi: Grill or roast the eggplants whole until the skin is charred and the flesh is soft. Peel, chop finely and drain excess liquid. In a saucepan, melt the butter and whisk in the flour. Cook gently for one to two minutes. Gradually add the cream, whisking until smooth. Stir in the eggplant, season with salt, pepper and nutmeg, and cook until silky and thick.

Grill the vegetables: Brush the tomatoes and peppers with olive oil and grill or pan-sear until lightly charred.

Finish the sauce: Strain the lamb cooking liquid and reduce it gently in a saucepan until slightly thickened and glossy. Adjust seasoning if needed.

To plate: Spoon the eggplant begendi onto the plate as a base. Place the lamb shank on top.  Arrange the grilled vegetables alongside. Drizzle with the remaining lamb juice and finish with chopped chives and a touch of olive oil. 


Review: Netflix docuseries highlights the ugly truth of ‘America’s Next Top Model’

Updated 57 min 53 sec ago
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Review: Netflix docuseries highlights the ugly truth of ‘America’s Next Top Model’

DHAHRAN: Out this month, nearly a decade after the successful show went off air, there is understandably a lot to unpack in Netflix’s three-episode documentary series “Reality Check: Inside America’s Next Top Model.”

Premiering in 2003 and running for 24 seasons until 2018, “America’s Next Top Model” invited aspiring models from across America to compete for a coveted modeling contract, and a glossy magazine cover (remember those?).

All this while juggling growing pains, random challenges cooked up by producers, marvelously messy makeovers, photoshoots, and living — and competing — with fellow contestants.

What could go wrong? Turns out — plenty. The show’s intimate format made for compelling TV.

Tyra Banks, one of America’s top models, was the show’s brainchild.

The young contestants were impressionable and eager, full of sky-high dreams and sky-high heels. They came from fractured backgrounds or from small towns. They were meant to have a mentor in Banks.

Instead, their deepest, most shameful moments were broadcast for the world to see. To my knowledge, while some contestants became semi-successful, none truly reached the “top model” level.

The docuseries hits like a punch in the face. And maybe that is the point.

Three episodes, each just an hour long, barely scratches the surface of the trauma, chaos, and behind-the-scenes drama on and off the screen.

The series is essentially a catwalk down nostalgia lane — but the road is uneven and swerving, much like the show itself. The style of filming is also similar to the show, which makes it all the more compelling for avid fans.

Designed for the TikTok-and-meme generation, these bite-sized scenes in the docuseries are tailor-made for viral clips.

Banks appears alone in every scene. Speaking directly at the camera, she seems to shrug through every apology and justify her past behavior.

The docuseries highlights interviews with main judges: Jay Manuel, Nigel Barker, and most prominently, a shocking update on beloved judge J. Alexander, known as “Miss J.” All claim to be estranged from Banks.

A few former contestants are also featured, each seated alone as tears or rage bubble to the surface. Nobody speaks favorably about Banks, especially while replaying clips showing her old judging panels.

Was this backlash justified? Are the vicious things said about Banks fair? The docuseries offers viewers the chance to be the judge in what invariably turns into a trial of Banks and her role on the show.

The docuseries ends on a cliffhanger, teasing a possible revival for cycle 25. Mixed feelings aside, there is clearly an audience for it.