Six sweets that make Eid Al-Fitr so special 

The traditional warm, sweet vermicelli milk known as sevia. (Supplied)
Updated 15 June 2018
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Six sweets that make Eid Al-Fitr so special 

As Ramadan comes to an end, Muslims across the world will celebrate Eid Al-Fitr with a host of traditional sweet treats.

Eid biscuits

An essential during the “Sweet Eid” celebrations that most Arabs in Palestine, Syria, Jordan and Lebanon prepare, Eid cookies are baked in a variety of styles. Palestinians bake a form called graybeh, stuffed with either pine nuts or almonds.  In Syria and Lebanon, a form of Eid biscuits is made stuffed with dates or walnuts. The same Eid biscuit are known in Iraq as klaicha.

In Egypt, they are known as kahk — the delicate exterior is powdered with sugar, while common fillings include walnuts or even nothing at all.

Sevia

The traditional warm, sweet vermicelli milk known as sevia (pronounced “sev-ay-a”) is popular during Eid in countries such as India, Pakistan and Bangladesh. The treat is made of vermicelli noodles in a dish of boiled, sweetened milk spiced with cardamom and saffron before chopped up dates or pistachios are added for texture.

Aseeda 

This jelly dessert known as aseeda is made up of a cooked wheat flour lump of dough. It is enjoyed in Yemen, Saudi Arabia, the UAE, Sudan and Libya. It is primarily made from wheat and honey and is on served during religious festivities.  

Laasida 

Moroccans start off their Eid celebrations with a sweet dish called laasida. It is similar to rice pudding, but consists of couscous, butter, honey and seasoning. 

Debyazah 

A traditional sweet dish that forms an essential part of the Eid breakfast in Saudi Arabia. Cooking debyazah can begin up to three days before Eid. The sweet dish is made of fresh nuts, including almonds, pistachios and pine nuts. Dried fruits are also added, including figs, apricots, dates and raisins.

Baklava

This crunchy dessert is loved across the Arab world and is made of layers of filo pastry laced with butter and chopped pistachios mixed with other nuts. The pastries are soaked in a rose flavored sugar syrup and offered up on tables across the Middle East, if not the world.


China, North Korea make winning starts at Women’s Asian Cup

Updated 15 sec ago
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China, North Korea make winning starts at Women’s Asian Cup

  • China beat South Korea in Mumbai four years ago to win their ninth Asian Cup and are the most successful team in the tournament’s history

SYDNEY: China kicked off their Women’s Asian Cup title defense with a battling 2-0 win over resilient tournament debutants Bangladesh in Group B on Tuesday, courtesy of Wang Shuang and Zhang Rui hitting the target.

But it was hard work in front of a boisterous crowd at Western Sydney Stadium against a young team ranked almost 100 places below them.

Earlier, Myong Yu Jong bagged a hat trick as three-time champions North Korea marked their first game at the continental competition since 2010 with a slick 3-0 win over Uzbekistan in the same group.

China beat South Korea in Mumbai four years ago to win their ninth Asian Cup and are the most successful team in the tournament’s history.

But they have struggled in recent times and are bidding to recreate their glory days under Australian coach Ante Milicic.

It was tougher than expected against a Bangladesh team that showed no fear and would have taken the lead but for a fine fingertip save by Chen Chen from Ritu Porna Chakma’s dipping shot.

Playing at a fast and furious pace, China created plenty of opportunities but had to wait until just before halftime to open their account when Wang’s long-range shot curled in.

Zhang added a second minutes later from outside the box to stun Bangladesh.

But the underdogs, coached by England’s Peter Butler, refused to lie down and admirably regrouped to prevent any more goals despite China’s constant threat.

North Korea were dominant against the Uzbeks, striking early to pile on the pressure, and there was no way back for a side that lost their starting goalkeeper to a neck injury after 10 minutes.

Midfielder Myong clinically finished on the turn in the sixth minute after a goalmouth scramble in front of a smattering of North Korean fans.

She doubled the lead with a penalty after Chae Un Yong was shoved over and made it 3-0 with another spot kick on 41 minutes, again planting the ball into the left-hand corner.

The second half was played almost exclusively in the Uzbek half, but they limited the damage by defending well.

One of Asia’s most successful women’s sides, North Korea are looking to replicate their titles from 2001, 2003 and 2008.

Their momentum from the 2000s was checked when they were banned from the 2015 World Cup qualifying for failed doping tests and they did not play any games from 2019 to 2023 due to the COVID-19 pandemic.