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vermicelli


Special video

In Pakistan’s Balochistan, sun-dried vermicelli anchors Eid traditions

  • Producers use wheat flour and sun-drying methods passed down through generations
  • Artisans say thicker handmade strands offer richer taste than factory-made vermicelli
By SAADULLAH AKHTER ·
Special video

In southwest Pakistan, fried vermicelli is everyone’s favorite Ramadan delight

By Saadullah Akhtar ·

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