Trump weighs sending another 10,000 ground troops to the Middle East, WSJ reports
Pakistan offers Bangladesh Hajj management expertise to improve pilgrim experience
Pakistan approves $358 million for PM’s Austerity Fund amid Gulf crisis
Pakistan aviation suffered about $72 million in losses from Middle East airspace disruptions — official
ASEAN summit to go ahead in May, but shortened to ‘bare bones’ program due to Middle East conflict
In Lahore, a Mughal-era mosque tells a fading story of shared sacred space
Rubio holds call with Iraqi Kurdish leader, State Department says
Sabalenka subdues Rybakina to reach Miami Open final
Iran war deflects attention from Ukraine as an emboldened Russia starts spring offensive
Trump interrupts a Cabinet meeting dealing with the Iran war and rising prices to talk Sharpies

What We Are Eating Today

What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

By Rahaf Jambi · 22 October 2025

Where We Are Going Today: Roll and More

By Nada Hameed · 30 September 2023

Review: Daimumah Restaurant, a food-lovers’ delight in AlUla

By Arab News · 01 September 2023

What We Are Eating Today: Kabshah: This Riyadh drive-through eatery keeps it simple

By Rahaf Jambi · 03 May 2023

What We Are Eating Today: Get the vacation vibes at Brekkie in Riyadh

By Nada Alturki · 25 October 2022

What We Are Eating Today: Itra Desserts, delicious treats — just minus the eggs

By Nada Hameed · 15 October 2022

What We Are Eating Today: Circolo Pizza: An authentic Italian in the heart of ancient AlUla

By Rahaf Jambi · 07 October 2022

Alkhobar chill: Gioelia Cremeria offers a taste of Italy on Saudi Arabia’s east coast

By Arab News · 01 October 2022

What We Are Eating Today: The vibes are to dine for at Riyadh’s lively Latin restaurant Hotel Cartagena

By Nada Al-Turki · 16 September 2022

What We Are Eating Today: Loaded

By AMEERA ABID · 23 August 2022

What We Are Eating Today: Buttery

By DEEMA AL-KHUDAIR · 23 July 2022

What We Are Eating Today: AQUI

By Nada Hameed · 14 June 2022

What We Are Eating Today: Ennabi Grill

By Rahaf Jambi · 29 May 2022

What We Are Eating Today

What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

Where We Are Going Today: Roll and More

Review: Daimumah Restaurant, a food-lovers’ delight in AlUla

What We Are Eating Today: Kabshah: This Riyadh drive-through eatery keeps it simple

What We Are Eating Today: Get the vacation vibes at Brekkie in Riyadh

What We Are Eating Today: Itra Desserts, delicious treats — just minus the eggs

What We Are Eating Today: Circolo Pizza: An authentic Italian in the heart of ancient AlUla

Alkhobar chill: Gioelia Cremeria offers a taste of Italy on Saudi Arabia’s east coast

What We Are Eating Today: The vibes are to dine for at Riyadh’s lively Latin restaurant Hotel Cartagena

What We Are Eating Today: Loaded

What We Are Eating Today: Buttery

What We Are Eating Today: AQUI

What We Are Eating Today: Ennabi Grill

Latest updates

Trump weighs sending another 10,000 ground troops to the Middle East, WSJ reports

US envoy Witkoff says ‘strong signs’ Tehran ready to negotiate

Pakistan offers Bangladesh Hajj management expertise to improve pilgrim experience

Pakistan approves $358 million for PM’s Austerity Fund amid Gulf crisis

Pakistan aviation suffered about $72 million in losses from Middle East airspace disruptions — official

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