Where We Are Going Today: Roll and More

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Updated 30 September 2023
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Where We Are Going Today: Roll and More

JEDDAH: Roll and More serves up Indian street food in a fine dining setting with modern decor. Located in Jeddah’s Hira Street, the restaurant’s ambience is cozy and comfortable. While I anticipated an all-Indian musical playlist, the eclectic soundtrack added a unique touch to the dining experience.

For my appetizers, I selected the fried samosas, which were generously stuffed with spiced potato and served with two sauces: a zesty chili mint yogurt and a sweet, tangy tamarind sauce. I also ordered the butter shrimp tacos, which came drenched in a rich sauce infused with Indian spices.

My main course was flavorful biryani rice infused with an aromatic blend of nuts and Indian spices paired with the chicken butter masala — a tender and mouthwatering delight — accompanied by two slices of buttery naan bread. 

I also indulged in the grilled shrimp roll — a generously sized tortilla loaded with tomatoes, lettuce, and some special Indian sauce to complement the shrimps.

To quench my thirst, I could not resist the fresh mango lassi. This refreshing beverage provided a welcome respite from the spices, though its thick and creamy texture might prompt you to order a glass of water.

The dessert — caramel French toast served with a scoop of vanilla ice cream — was a true delight and stole the spotlight from the rest of the meal. The contrasting textures and flavors created a delightful symphony for the taste buds. 

Roll and More also offers an array of options for group dining, including rice bowls, roll boxes, and taco boxes, making it a perfect choice for gatherings and parties.

The friendly and efficient staff further enhanced the overall experience.

For more information, visit @rollandmoreksa on Instagram.


Where We Are Going Today: Karak Haala in Jeddah

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Updated 24 January 2026
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Where We Are Going Today: Karak Haala in Jeddah

  • Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai

While Jeddah’s rich cultural diversity means that karak tea is widely available in the city, finding a place that prepares it the perfect way is not always easy. When a place does it right, it stands out.

So I was fortunate to come across Karak Haala at a dining square in Al-Rawdah that was bustling with families enjoying quick snacks and casual dinners. The lively square features outdoor seating, making it an appealing spot in winter.

Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai, widely loved across the Gulf.

The tea was rich, creamy, and well-spiced. I ordered a large cup, which was a generous enough helping to share. It paired well with four chapatis, one with fried eggs, one with cheese, and two interestingly filled with chicken masala and butter chicken, both of which were generously stuffed, juicy, and well-seasoned. Other fillings are also available. Each bite of chapati, followed by a sip of karak, made for a satisfying experience.

The outlet serves a complimentary traditional Indian cream bun with every cup of karak, which, while fresh and appetizing, felt, to me, more appropriate as a breakfast item rather than an evening treat.

With reasonable prices — ranging from SR9 to SR12 — Karak Haala is a solid choice for those seeking a light dinner or a quick snack. The menu also includes a variety of hot and cold beverages, sharing boxes, burgers, club sandwiches, and more.