What We Are Eating Today: AQUI

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Updated 14 June 2022
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What We Are Eating Today: AQUI

  • Food is served on a steel tray, and the restaurant also offers spiced fries garnished with Parmesan cheese, Caesar salads, and a range of fresh juices and soft drinks

Burgers and American cuisine are the order of the day at a newly opened restaurant in Riyadh.

AQUI offers a fixed-price menu containing 160-gram wagyu burgers covered with caramelized onion, aged white cheddar cheese, and sweet and savory sauce.

The modern eatery prides itself on only using the finest wagyu beef from Japan and instead of regular buns places its patties in soft, glazed, golden-brown, in-house baked pretzel rolls along with its signature sauce.

Food is served on a steel tray, and the restaurant also offers spiced fries garnished with Parmesan cheese, Caesar salads, and a range of fresh juices and soft drinks.

Located at Al-Sulaimaniya, on King Abdulaziz Road, the outlet is open Saturday to Thursday from 12:30 p.m. to 1:30 a.m. and on Fridays from 5 p.m. to 2 a.m. For further information visit Instagram at @aqui.saudi.

 


Where We Are Going Today: Zeila in Riyadh

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Updated 06 January 2026
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Where We Are Going Today: Zeila in Riyadh

  • If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce

As far as breakfast spots go, Riyadh’s main districts have some decent choices. But head east, and you will find a hidden gem in Al-Hamra you should not miss.

We recently discovered Zeila — somewhere that offers great food options without the wait times. 

We started with the Croque Madame — a fried egg with hollandaise sauce atop toasted multigrain sourdough bread, served open-faced with smoked turkey, Emmental cheese, Dijon mustard cream and melted mozzarella. The well-balanced flavors come together smoothly without feeling too heavy for breakfast.

The shakshuka is another strong choice. This wholesome Zeila signature dish features confit bell peppers in olive oil, spicy cumin-tomato sauce, and comes topped with two poached eggs and coriander. It is served with multigrain sourdough.

If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce.

On the heartier side, the mouthwatering selection of egg dishes includes a ribs Benedict, carbonara croissant, and a black truffle Benedict.

We couldn’t leave our sweet tooth hanging, so we opted for the Russian pancakes for a sweet, yet not overly so, ending to the meal.

But there are more innovative dishes, such as the Om Ali, which is prepared with freshly toasted croissant slices soaked in a mixture of milk and cream, complemented with a selection of nuts and locally made fresh cream. There is also a creme brulee crepe, or banoffee French toast made with salted caramel and grilled banana, served with vanilla ice cream.

The service was great, though the plastic utensils provided were disappointing.

However, Zeila’s interior is what really makes the trip worthwhile. The space, warm with natural light from the high glass walls, is spacious yet retains a comfortable ambience.

Adorned with hammock swing chairs, cozy leather couches, an outdoor seating area and luscious plants, it’s a great place to explore this winter whether you’re looking for a full meal or a cup of coffee while you do some work.