What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

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Updated 22 October 2025
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What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

Riyadh’s dessert scene continues to evolve, and The Peak Hong Kong Icehouse stands out as one of its most talked-about newcomers.

Located in King Fahd district, this dessert spot brings a taste of Hong Kong’s vibrant street food culture to Saudi Arabia, specializing in artfully crafted shaved ice creations that are as photogenic as they are refreshing.

First things first: Despite its name, The Peak Hong Kong Ice House isn’t a Hong Kong branch but a Riyadh-born dessert shop inspired by Hong Kong-style shaved ice. Think of it as a cross between Korean bingsu and South Asian gola ganda, but with a uniquely Hong Kong twist.

The ice is incredibly soft and creamy, almost like snow, topped with flavorful sauces, fruits, and surprising fillings.

During my visit, I tried the Mango Shaved Ice, and it didn’t disappoint. The portion was generous, filled with layers of milk pudding and cookie crumbs beneath the mango cubes.

The sauce offered a perfect balance — slightly sour yet sweet enough to complement the freshness of the fruit. The lemon-blueberry flavor was another standout, visually stunning and delightfully tangy, offering a balance between citrus and sweetness.

The ambiance of the shop is equally inviting. With its minimalist decor, cute lighting, and clever touches, like a screen displaying song lyrics, the space feels modern and thoughtfully designed.

Service was quick and polite, and it was nice to see the owner working alongside the team during the busy rush hour.

One thing to note: The space is quite small, and during peak hours, expect a bit of a wait. While the atmosphere is warm and the desserts exceptional, the prices are on the higher side. 

The Peak Hong Kong Icehouse is a delightful spot for a special treat, especially when you’re in the mood for something new, creative, and beautifully made.


India Mahdavi named jury head for Design Doha Prize 2026

Updated 08 December 2025
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India Mahdavi named jury head for Design Doha Prize 2026

DUBAI: Renowned French architect and designer India Mahdavi has been appointed as the head of the jury for the Design Doha Prize 2026.

Born in Iran, the designer’s work includes projects at Hotel du Cloitre in Arles, the Coburg Bar at London’s Connaught Hotel, Monte Carlo Beach in Monaco, the Rivington Hotel in Manhattan, and the Townhouse Hotel in Miami.

As the head of the jury, Mahdavi will convene and lead a panel of regional and international experts to identify achievements in contemporary design at the biennial showcase for design that covers Qatar, as well as the broader Middle East, North Africa, and South Asia. Mahdavi also previously released a collection with Swedish retailer H&M, in addition to her own furniture objects.

“Her work transcends geography, transforming emotion, color, and form into a universal language of beauty and belonging. India’s vision — rooted in diversity, joy, and purpose — will guide us in recognizing designers who redefine what it means to create from this region, for the world,” Fahad Al Obaidly, acting director of Design Doha, said in a released statement.

“This region, one of my cultural homes, resonates deeply with me. I am awed to witness its design landscape grow and evolve,” Mahdavi added.

The Design Doha Prize will be awarded on April 14, 2026. It will honor innovation and craftsmanship in four categories: Craft, Product Design, Furniture Design, and Emerging Talent, with each winner taking home just under $55,000.