Cast, creators discuss the latest outing of award-winning drama ‘Industry’ 

Myha’la Herrold as Harper Stern in 'Industry' season four. (Supplied)
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Updated 15 January 2026
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Cast, creators discuss the latest outing of award-winning drama ‘Industry’ 

DUBAI: In its fourth season, now airing on OSN+, the acclaimed financial drama “Industry” switches lanes, evolving into an ambitious corporate thriller about money, power and the human condition. 

Co-creators Mickey Down and Konrad Kay — both former investment bankers — push back on the idea that “Industry” is simply about monsters in suits. 

“The reductive view of the show is that all of the characters are sort of sociopaths,” Kay told Arab News. “I think that’s not entirely true. A certain kind of transactional relationship is bred into these people; some arrive with it fully formed, some of them don’t have it come naturally to them, and then are put into that situation, and then they see the human cost of it.” 

Season four, he said, is “slightly darker,” following the “capitalist OS” as it bleeds into politics and media, but it also makes space for tenderness. 

“The world can be quite cold, but at the edges there is this kind of innocence, this kind of romance, that could be transformative for a lot of them.” 

Down is keen to stress that no one in “Industry” thinks of themselves as a villain. 

“I don’t think anyone on Earth thinks of themselves (that way),” he said. “They’re constantly self-justifying. Their morality has become more complex. They know that some of the things they’re doing are wrong. Characters are behaving in ways that they think will lead to their survival, but there’s a lot more self-awareness.” 

Season four finds Myha’la Herrold’s Harper Stern and Marisa Abela’s Yasmin Kara-Hanani — the show’s central characters — at both their most ruthless and most vulnerable. 

Now that Pierpoint, the London investment bank that defined the series’ early identity, is gone, both are operating with new levels of power.  

“She’s using the survival skills we’ve seen her accumulate over the last three seasons,” said Abela, pointing to the trauma of Yasmin’s father’s death as a hardening force.  

The emotional connection between Harper and Yasmin remains the show’s beating heart. Abela describes them as fighting on opposite sides of a battle, bound by shared trauma and an almost compulsive need to let the other see them at their most exposed. Yasmin, she notes, often invites Harper in at her lowest points precisely because she knows Harper will confront her with uncomfortable honesty. 

Asked about their favorite moments from season four, Abela selected a Christmas-themed episode centered on Yasmin’s faltering marriage to Henry (played by “Game of Thrones” star Kit Harington – that gives her “a clear, emotionally charged objective.” 

Herrold picked the entire latter half of the season, when she and Abela are back in each other’s orbit. “I missed her a lot, so when we were finally back together… that’s always a highlight for me,” she said. 

Harington shed some light on his working relationship with the creators. Arriving on the show after a decade-long run on “Game of Thrones,” he was used to older showrunners. On “Industry,” he said, “they’re actually younger than me, which is bizarre.”  

Still, he said, they share a key trait with his ‘Thrones’ bosses David Benioff and D.B. Weiss: “They orchestrate everything in a way which encourages everybody to make the best thing,” while remaining “the sun that everyone orbits around.” 

Its creators see “Industry” as a kind of Russian doll: from trading floor to global politics to tech and media. But they insist it remains a character study, particularly of Harper and Yasmin’s “pathological friendship.” 

Season four leans hard into mystery and thriller territory, drawing on films like “Michael Clayton” and “The Insider.” 

“We wanted to Trojan-horse what we’re interested in into ‘Industry,’” said Kay. “A thriller engine allows you to have speed and velocity without shirking the complexity. It’s still ‘Industry’ — all the characterization that we’re hopefully good at by now — tacked onto a plot mechanism that we haven’t done before.” 

For all the genre trappings, Down says what matters is that the characters end up somewhere seismic and unsettling. 

“Ultimately, there are no clean wins in this show. Everything is some kind of compromise. That makes it stop feeling procedural and makes it feel gnarly and real.” 


Where We Are Going Today: Brown Branch Bakery and Cafe

Updated 13 February 2026
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Where We Are Going Today: Brown Branch Bakery and Cafe

  • New cafe alert in Alkhobar’s Olaya

While leaving my friend a voice note as I exited a popular local cafe across the street, I stumbled upon the building that houses Brown Branch, a newly opened bakery and cafe, and decided to head over and check it out.

I was intrigued enough to step inside after spotting the window lush with fresh flowers.

The well-lit, well-decorated, aesthetically pleasing interior was fragrant and full of life.

Up the flight of stairs, there is ample seating both indoors and outdoors — for those who prefer fresh air or a view of the surroundings.

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge. (AN photo by Jasmine Bager)

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge.

Having opened just this month, it only had a few customers during my visit, but I am sure the cafe will grow and blossom once more people discover it.

Two customers — who turned out to be nurses — were enthusiastically finishing their order, of which only crumbs remained. We had a pleasant chat and I asked what they had tried.

They had devoured the blueberry cheesecake, priced at SR29 ($7), and highly recommended it. The cheesecake is round and perfect for one or to share. I immediately placed that order.

Some of the offerings of Brown Branch Bakery and Cafe. (AN photo by Jasmine Bager)

What made it fun was that the crust encased it, with fresh berries decorating part of the top. For me, the crust is always my favorite part, so having it be where my spoon dug into first was such a pleasant surprise. The creamy interior with some fruit tucked within was really good. I ate it all in one go.

They also raved about their cups of hot chocolate (SR15 each).

Since I was well caffeinated from the neighboring cafe, I opted for an iced hibiscus tea for SR17, which was very refreshing — though the size was small and finished quickly. Wish it was larger.

I also tried a slice of lemon cake for SR13 with icing on top. It was enjoyable but not memorable.

The owner is already established in the local cafe community. She opened the Meow Cafe at Amwaj Mall a few years ago and later expanded to Dammam.

Brown Branch's owner also owns Meow Cafe at Amwaj Mall, which had expanded to Dammam. (AN photo by Jasmine Bager)

With this new venture, she is showcasing a fresh sensibility.

The name Brown Branch alludes to growth, picking fruit and relaxing together on a branch — a connection with nature that reflects the ambience and overall vibe.

There is a glass display filled with pastries — you would be spoiled for choice — and the drink menu is also extensive.

I am definitely coming back to try even more offerings.

Visit them on Instagram @brownbranch.sa.