Where We Are Going Today: Brown Branch Bakery and Cafe

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The name Brown Branch alludes to growth, picking fruit and relaxing together on a branch — a connection with nature that reflects the ambience. (AN photo by Jasmine Bager)
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The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge. (AN photo by Jasmine Bager)
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Updated 13 February 2026
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Where We Are Going Today: Brown Branch Bakery and Cafe

  • New cafe alert in Alkhobar’s Olaya

While leaving my friend a voice note as I exited a popular local cafe across the street, I stumbled upon the building that houses Brown Branch, a newly opened bakery and cafe, and decided to head over and check it out.

I was intrigued enough to step inside after spotting the window lush with fresh flowers.

The well-lit, well-decorated, aesthetically pleasing interior was fragrant and full of life.

Up the flight of stairs, there is ample seating both indoors and outdoors — for those who prefer fresh air or a view of the surroundings.




The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge. (AN photo by Jasmine Bager)

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge.

Having opened just this month, it only had a few customers during my visit, but I am sure the cafe will grow and blossom once more people discover it.

Two customers — who turned out to be nurses — were enthusiastically finishing their order, of which only crumbs remained. We had a pleasant chat and I asked what they had tried.

They had devoured the blueberry cheesecake, priced at SR29 ($7), and highly recommended it. The cheesecake is round and perfect for one or to share. I immediately placed that order.




Some of the offerings of Brown Branch Bakery and Cafe. (AN photo by Jasmine Bager)

What made it fun was that the crust encased it, with fresh berries decorating part of the top. For me, the crust is always my favorite part, so having it be where my spoon dug into first was such a pleasant surprise. The creamy interior with some fruit tucked within was really good. I ate it all in one go.

They also raved about their cups of hot chocolate (SR15 each).

Since I was well caffeinated from the neighboring cafe, I opted for an iced hibiscus tea for SR17, which was very refreshing — though the size was small and finished quickly. Wish it was larger.

I also tried a slice of lemon cake for SR13 with icing on top. It was enjoyable but not memorable.

The owner is already established in the local cafe community. She opened the Meow Cafe at Amwaj Mall a few years ago and later expanded to Dammam.




Brown Branch's owner also owns Meow Cafe at Amwaj Mall, which had expanded to Dammam. (AN photo by Jasmine Bager)

With this new venture, she is showcasing a fresh sensibility.

The name Brown Branch alludes to growth, picking fruit and relaxing together on a branch — a connection with nature that reflects the ambience and overall vibe.

There is a glass display filled with pastries — you would be spoiled for choice — and the drink menu is also extensive.

I am definitely coming back to try even more offerings.

Visit them on Instagram @brownbranch.sa.
 


Where We Are Going Today: Cortaco Mexican Restaurant in Riyadh

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Updated 06 March 2026
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Where We Are Going Today: Cortaco Mexican Restaurant in Riyadh

  • Tacos — the clear highlight — are priced between SR28 and SR35 (about $7.45–$9.30), depending on the filling

Tucked into one of the capital’s busiest dining districts, Cortaco is carving out a name for itself in Riyadh’s fast-evolving restaurant scene with a colorful, contemporary take on Mexican street food.

The restaurant’s design leans heavily into vibrant Latin American cues — bright murals, cactus accents and warm lighting — creating an atmosphere that feels lively without being overwhelming.

The menu is focused and accessible, built around familiar Mexican staples such as tacos, burritos and nachos, with a noticeable emphasis on customization.

Tacos — the clear highlight — are priced between SR28 and SR35 (about $7.45–$9.30), depending on the filling. The beef option, at about SR32, is tender and well seasoned, while the grilled chicken taco, closer to SR28, offers a smoky edge that pairs well with the tangy pico de gallo. Portions are satisfying without being excessive, making it easy to sample more than one variety.

Burritos are more substantial, ranging from SR42 to SR48. Neatly wrapped and generously filled, they strike a good balance between rice, beans and protein. The shrimp burrito, typically priced at about SR48, feels indulgent without crossing into heavy territory.

Nachos, ideal for sharing, are priced at about SR38. Topped with melted cheese, jalapenos and a choice of protein for a small additional charge, they arrive crisp — avoiding the common pitfall of sogginess that plagues many casual Mexican concepts.

For dessert, churros are offered at about SR22, served warm with chocolate dipping sauce. Beverage options, including specialty mocktails and milk-based drinks, range from SR14 to SR20.

Service is efficient and friendly, reflecting the casual dining format. Orders typically arrive within 10–15 minutes during non-peak hours.

In a city where dining trends can shift quickly, Cortaco does not attempt to reinvent Mexican cuisine. Instead, it delivers a reliable, vibrant interpretation of it — one that fits seamlessly into Riyadh’s growing appetite for international casual dining.