A Palestinian woman who has been held in an immigration jail for nearly a year after she attended a protest in New York City said she suffered a seizure after fainting and hitting her head last week, an episode she linked to “filthy” and “inhumane” conditions inside the privately run detention facility.
Leqaa Kordia, 33, was hospitalized for three days following the seizure, which she said was the first of her life. She has since returned to the Prairieland Detention Facility in Texas, where she has been held since March.
In a statement released through her lawyers on Thursday, Kordia said she was shackled the entire time she was hospitalized and prevented from calling family or meeting with her lawyers.
“For three days in the emergency room, my hands and legs were weighed down by heavy chains as they drew my blood and gave me medications,” Kordia said. “I felt like an animal. My hands are still full of marks from the heavy metal.”
Her doctors, she said, told her the seizure may have been the result of poor sleep, inadequate nutrition and stress. Her lawyers previously warned that Kordia, a devout Muslim, had lost 49 pounds (22 kilograms) and fainted in the shower, in part because the jail had denied her meals that comply with religious requirements.
“I’ve been here for 11 months, and the food is so bad it makes me sick,” the statement continued. “At Prairieland, your daily life — whether you can have access to the food or medicine you need or even a good night’s sleep — is controlled by the private, for-profit business that runs this facility.”
Department of Homeland Security spokesperson Tricia McLaughlin didn’t immediately respond to a request for comment from The Associated Press, but said in a statement to The New York Times that Kordia wasn’t being mistreated and was receiving proper medical care.
A resident of New Jersey who grew up in the West Bank, Kordia was among around 100 people arrested outside Columbia University during protests at the school in 2024.
The charges against her were dismissed and sealed. But information about her arrest was later given to the Trump administration by the New York City police department, which said it was told the records were needed as part of a money laundering investigation.
Last year, Kordia was among the first pro-Palestinian protesters arrested in the Trump administration’s crackdown on noncitizens who had criticized Israel’s military actions in Gaza. She is the only one who remains jailed.
She has not been accused of a crime and has twice been ordered released on bond by an immigration judge. The government has challenged both rulings, an unusual step in cases that don’t involve serious crimes, which triggers a lengthy appeals process.
Kordia was taken into custody during a March 13 check-in with US Immigrations and Customs Enforcement. At the time, federal officials touted her arrest as part of the sweeping crackdown on pro-Palestinian campus activists, pointing to her 2024 arrest outside of Columbia as proof of “pro-Hamas” activities.
Kordia said she joined the demonstration after Israel killed scores of her relatives in Gaza, where she maintains deep personal ties. “My way of helping my family and my people was to go to the streets,” she told The Associated Press in October.
Federal officials have accused Kordia of overstaying her visa, while casting scrutiny on payments she sent to relatives in the Middle East. Kordia said the money was meant to help family members whose homes were destroyed in the war or were otherwise suffering.
An immigration judge later found “overwhelming evidence” that Kordia was telling the truth about the payments. Attorneys for Kordia say she was previously in the US on a student visa, but mistakenly surrendered that status after applying to remain in the country as the relative of a US citizen.
In her statement on Thursday, Kordia said the detention facility was “built to break people and destroy their health and hope.”
“The best medicine for me and everyone else here is our freedom,” she added.
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Palestinian protester, detained for nearly a year, says ‘inhumane’ jail conditions prompted seizure
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Palestinian protester, detained for nearly a year, says ‘inhumane’ jail conditions prompted seizure
- Leqaa Kordia, 33, was hospitalized for three days following the seizure, which she said was the first of her life
- Kordia said she was shackled the entire time she was hospitalized and prevented from calling family or meeting with her lawyers
How a Syrian refugee chef met Britain’s King Charles
LONDON: Pots clanged and oil sizzled inside the London kitchen of Syrian chef Imad Alarnab, as the former refugee who fled his country’s civil war recalled hosting King Charles III.
When the chef left his war-torn homeland in 2015, he never imagined that one day he would watch as cameras flashed and wide-eyed crowds greeted the monarch arriving at his Soho restaurant last year.
Alarnab, 48, said he had asked the king to come to the popular eatery when he met him at Buckingham Palace before an event honoring humanitarian work in 2023.
“I told him ‘I would love for you to visit our restaurant one day’ and he said: ‘I would love to’... I was over the Moon to be honest.”
The chef has come a long way since he arrived in London after an arduous journey from Damascus with virtually no money in his pocket.
Fearing for his life, he had escaped Syria after his family was uprooted again and again by fighting.
His culinary empire — restaurants, cafes, and juice bars peppered across the Syrian capital — had been destroyed by bombing in just six days in 2013.
Alarnab spent three months crisscrossing Europe in the back of lorries, aboard trains, on foot and even on a bicycle before he reached the UK.
“When I left, I left with nothing,” he told AFP, as waiters whirled past carrying steaming plates of traditional Syrian fare.
Starving and exhausted, he spent the last of his money on a train ticket to Doncaster where his sister lived.
“Love letter from Syria”
To make a living, Alarnab initially picked up any odd jobs, such as washing and selling cars, saving enough to bring his wife and three daughters over after seven months.
His love of cooking never left him though. In France, while he was sleeping on the steps of a church, Alarnab had often cooked for hundreds of other refugees.
“I always dreamed of going back to cooking,” he said.
So it wasn’t long before he found himself back in the kitchen, cooking up a storm across London with his sold-out supper clubs, bustling pop-up cafes, and crowded lunchtime falafel bars.
Alarnab’s friends gave him the initial boost for his first pop-up in 2017, and profits from his new catering business then covered the costs of later events.
He now runs two restaurants in the city — one in Soho’s buzzing Kingly Court and another nestled in a corner of the vibrant Somerset House arts center.
“I was looking for a city to love when I found London,” Alarnab said, adding it had offered him “space to innovate” and add his own modern twist to classic Syrian dishes.
Far from home, Alarnab said his word-of-mouth success had grown into a “love letter from Syria to the world” that needs no translation.
“You don’t really need to speak Arabic or Syrian to know that this is the best falafel ever,” he said, pointing to a row of colorful plates.
“There is hope”
For Alarnab, spices frying, dough rising and cheese melting inside a kitchen offered an unlikely escape from the real world.
“All my problems, I leave them outside the kitchen and walk in fresh.”
When he fled Syria, Alarnab thought going back to Damascus was forever off the table.
Yet he returned for the first time in October, almost a year to the day after longtime leader Bashar Assad was toppled in a lightning rebel offensive — ending almost 14 years of brutal civil war.
He walked the familiar streets of his old home, where his late mother taught him to cook many years ago.
“To return to Damascus and for her not to be there, that was extremely difficult.”
Torn between the two cities, Alarnab said he longed to one day rebuild his home in Damascus.
“I wish I could go back and live there. But at the same time, I feel like London is now a part of me. I don’t know if I could ever go back and just be in Syria,” he said.
Although Syrians still bear the scars of war, Alarnab said he had seen “hope in people’s eyes which was missing when I left in 2015.”
“The road ahead is still very long, and yes this is only the beginning — but there is hope.”
When the chef left his war-torn homeland in 2015, he never imagined that one day he would watch as cameras flashed and wide-eyed crowds greeted the monarch arriving at his Soho restaurant last year.
Alarnab, 48, said he had asked the king to come to the popular eatery when he met him at Buckingham Palace before an event honoring humanitarian work in 2023.
“I told him ‘I would love for you to visit our restaurant one day’ and he said: ‘I would love to’... I was over the Moon to be honest.”
The chef has come a long way since he arrived in London after an arduous journey from Damascus with virtually no money in his pocket.
Fearing for his life, he had escaped Syria after his family was uprooted again and again by fighting.
His culinary empire — restaurants, cafes, and juice bars peppered across the Syrian capital — had been destroyed by bombing in just six days in 2013.
Alarnab spent three months crisscrossing Europe in the back of lorries, aboard trains, on foot and even on a bicycle before he reached the UK.
“When I left, I left with nothing,” he told AFP, as waiters whirled past carrying steaming plates of traditional Syrian fare.
Starving and exhausted, he spent the last of his money on a train ticket to Doncaster where his sister lived.
“Love letter from Syria”
To make a living, Alarnab initially picked up any odd jobs, such as washing and selling cars, saving enough to bring his wife and three daughters over after seven months.
His love of cooking never left him though. In France, while he was sleeping on the steps of a church, Alarnab had often cooked for hundreds of other refugees.
“I always dreamed of going back to cooking,” he said.
So it wasn’t long before he found himself back in the kitchen, cooking up a storm across London with his sold-out supper clubs, bustling pop-up cafes, and crowded lunchtime falafel bars.
Alarnab’s friends gave him the initial boost for his first pop-up in 2017, and profits from his new catering business then covered the costs of later events.
He now runs two restaurants in the city — one in Soho’s buzzing Kingly Court and another nestled in a corner of the vibrant Somerset House arts center.
“I was looking for a city to love when I found London,” Alarnab said, adding it had offered him “space to innovate” and add his own modern twist to classic Syrian dishes.
Far from home, Alarnab said his word-of-mouth success had grown into a “love letter from Syria to the world” that needs no translation.
“You don’t really need to speak Arabic or Syrian to know that this is the best falafel ever,” he said, pointing to a row of colorful plates.
“There is hope”
For Alarnab, spices frying, dough rising and cheese melting inside a kitchen offered an unlikely escape from the real world.
“All my problems, I leave them outside the kitchen and walk in fresh.”
When he fled Syria, Alarnab thought going back to Damascus was forever off the table.
Yet he returned for the first time in October, almost a year to the day after longtime leader Bashar Assad was toppled in a lightning rebel offensive — ending almost 14 years of brutal civil war.
He walked the familiar streets of his old home, where his late mother taught him to cook many years ago.
“To return to Damascus and for her not to be there, that was extremely difficult.”
Torn between the two cities, Alarnab said he longed to one day rebuild his home in Damascus.
“I wish I could go back and live there. But at the same time, I feel like London is now a part of me. I don’t know if I could ever go back and just be in Syria,” he said.
Although Syrians still bear the scars of war, Alarnab said he had seen “hope in people’s eyes which was missing when I left in 2015.”
“The road ahead is still very long, and yes this is only the beginning — but there is hope.”
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