BURAIDAH: The 17th Klaija Festival in Buraidah is featuring culture and cuisine from Morocco, Turkiye and Egypt, as well as the region’s signature pastry.
Representatives of these nations have been sharing their most renowned dishes and culinary traditions, the Saudi Press Agency reported on Wednesday.
International participants introduced visitors to their countries’ most renowned dishes and culinary traditions, sharing their unique food cultures. (SPA)
The festival, which runs until Jan. 17 at the King Khalid Cultural Center, is also featuring live cooking by expert chefs.
A special tent dedicated to organic agricultural and animal products showcases ghee, date syrup, whole wheat, natural honey, and grains, which are key ingredients of Klaija.
Launched 17 years ago by Qassim Gov. Prince Faisal bin Mishaal, the festival has evolved from showcasing a single local product into a major annual event reflecting the region’s cultural identity.
International participants introduced visitors to their countries’ most renowned dishes and culinary traditions, sharing their unique food cultures. (SPA)
The festival has helped transform Klaija from a traditional pastry into a recognized cultural and economic symbol by empowering producer families and artisans, and turning heritage-based skills into sustainable income sources.
The Culinary Arts Commission has adopted Klaija as the signature popular product of the Qassim region, affirming its cultural value and role in representing the region’s food identity.
