Where We Are Going Today: ‘Crusted’ fried chicken in Jeddah

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Updated 29 November 2025
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Where We Are Going Today: ‘Crusted’ fried chicken in Jeddah

  • The Nashville burger and loaded fries add a modern twist, with the burger well-stacked and the fries generously topped with cheese and sauces

Located on Jeddah’s Prince Sultan Road, Crusted is a haven for fried chicken lovers seeking bold flavors and indulgent portions. 

From the moment you walk in, the casual, fast-food vibe sets the tone as a spot for casual hangout with friends. But it comes at a slightly higher price point than typical fried chicken joints in the city. 

The menu is focused on chicken, and that is where Crusted shines. The Nashville broast and Nashville strips are standout items — crispy, juicy, and perfectly seasoned with a blend of spices and signature powdered seasoning for extra kick. 

The Nashville burger and loaded fries add a modern twist, with the burger well-stacked and the fries generously topped with cheese and sauces. A rich and creamy cheese sauce dip elevates the offerings. 

Portion sizes are generous, particularly the mix box, which is designed for sharing. It includes five pieces of broasted chicken, five tender strips, family fries, coleslaw, bread, garlic sauce, and a liter of soft drink. Sides like the crunchy Caesar salad and coleslaw provide a delightful contrast to the fried offerings. 

The Crusted crunchy ice cream is a delightful treat that makes for a standout dessert. 

For more details, visit @crusted.ksa. 

 


Where We Are Going Today: The Terrace in Jeddah

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Updated 31 January 2026
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Where We Are Going Today: The Terrace in Jeddah

  • Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova

The Terrace by The Good Butcher, overseen by food entrepreneur and chef Basma El-Khereiji, is a new seaside spot that combines casual dining with live music and pop-up events.

Located next to Movenpick Jeddah Al-Nawras in Ash Shati, the setting offers an open view of the water, making it a relaxed place to spend an afternoon or evening.

The menu focuses heavily on burgers, with options ranging from the double and triple smashed cheeseburgers, to the more elaborate truffle and wagyu burgers.

I tried a selection of the smashed burgers and found the beef to be well cooked and the seasoning balanced, though the triple cheeseburger felt slightly heavy with all the toppings combined.

The crispy chicken burger and chicken Caesar burger provided alternatives to red meat, with straightforward preparation and familiar flavors. Sides such as parmesan and truffle fries, paired with sauces like cheddar, BBQ and truffle mayo, complemented the mains.

Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova. I tried the cardamom creme brulee and the pavlova. The creme brulee had a smooth, creamy texture, with a delicate hint of cardamom that was noticeable, and the caramelized top added a satisfying contrast.

The pavlova offered crisp meringue with a soft interior, paired with a light mascarpone cream and fresh berries, providing a mix of textures in each bite. Both desserts were consistent with their descriptions and well prepared.

One of the standout options on the beverage menu is the spicy bull heart, a tomato-based drink that combines tomato juice with lemon, Tabasco, Worcestershire sauce, and a touch of salt and pepper.

The menu also includes gin and tonics with a choice of tonics, as well as signature cocktails like wooden smoke house and sunny land, each bringing a unique combination of ingredients and infusions.

The beverage menu introduces new and unexpected flavors, encouraging guests to explore and try something they may never have tasted before, all while enjoying the seaside setting and relaxed ambiance.

Check @theterrace.sa for more information.