Where We Are Going Today: The Terrace in Jeddah

1 / 2
Photo/Supplied
2 / 2
Photo/Supplied
Short Url
Updated 31 January 2026
Follow

Where We Are Going Today: The Terrace in Jeddah

  • Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova

The Terrace by The Good Butcher, overseen by food entrepreneur and chef Basma El-Khereiji, is a new seaside spot that combines casual dining with live music and pop-up events.

Located next to Movenpick Jeddah Al-Nawras in Ash Shati, the setting offers an open view of the water, making it a relaxed place to spend an afternoon or evening.

The menu focuses heavily on burgers, with options ranging from the double and triple smashed cheeseburgers, to the more elaborate truffle and wagyu burgers.

I tried a selection of the smashed burgers and found the beef to be well cooked and the seasoning balanced, though the triple cheeseburger felt slightly heavy with all the toppings combined.

The crispy chicken burger and chicken Caesar burger provided alternatives to red meat, with straightforward preparation and familiar flavors. Sides such as parmesan and truffle fries, paired with sauces like cheddar, BBQ and truffle mayo, complemented the mains.

Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova. I tried the cardamom creme brulee and the pavlova. The creme brulee had a smooth, creamy texture, with a delicate hint of cardamom that was noticeable, and the caramelized top added a satisfying contrast.

The pavlova offered crisp meringue with a soft interior, paired with a light mascarpone cream and fresh berries, providing a mix of textures in each bite. Both desserts were consistent with their descriptions and well prepared.

One of the standout options on the beverage menu is the spicy bull heart, a tomato-based drink that combines tomato juice with lemon, Tabasco, Worcestershire sauce, and a touch of salt and pepper.

The menu also includes gin and tonics with a choice of tonics, as well as signature cocktails like wooden smoke house and sunny land, each bringing a unique combination of ingredients and infusions.

The beverage menu introduces new and unexpected flavors, encouraging guests to explore and try something they may never have tasted before, all while enjoying the seaside setting and relaxed ambiance.

Check @theterrace.sa for more information.
 

 


Where We Are Going Today: ‘Go Greek’ in Jeddah

Photo/Supplied
Updated 02 February 2026
Follow

Where We Are Going Today: ‘Go Greek’ in Jeddah

  • The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe

While doomscrolling on social media before bed one night, my phone flashed a post about a brand new place called Go Greek that had just opened in Jeddah. I saved it like I always do, but quite unusually, I did not conveniently forget about it. 

So, a few days later after dinner my husband and I drove to one of the new hot spots in town, La Paz Plaza, which houses Jeddah’s Go Greek store.

It was crowded with the queue spilling out of the doors — but rightfully so, because when we got our hands on the yogurt bowls, it was clear why: They were seriously so good! It makes you want to go back for more. 

The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe. 

The store has four large vending machines, each with two flavor options. 

You can sample the flavors before you fill your cup depending on your appetite. You are then guided to the next station to choose toppings, with myriad options ranging from different kinds of berries and tropical fruits to seeds, granolas and crumbles.

I went for the dark chocolate and vanilla cup, and my husband chose the pineapple and coconut-flavored cup, which tasted remarkably like pina colada. The yogurt was fresh, rich and creamy, with the berries giving it the right kick of tanginess, while the chia seeds and granola delivered the perfect texture and crunch. 

Payment is done by the gram, weighed right in front of you.

On another counter, they also have plain, Lotus Biscoff and honey-flavored yogurts. I bought a few grams from each to have it at home the next day; and the Lotus Biscoff and honey-flavored ones are indulgent on their own, with no toppings needed. 

Staff members are polite and attentive, and the service efficient. It is definitely worth a visit.