Where We Are Going Today: Golden Kangaroo

The coffee shop may be a bit expensive for regular visits. Still, it is definitely worth a visit from time to time for its friendly staff, appetizing sweets, and cozy atmosphere. (AN photo by Haifa Alshammari)
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Updated 30 September 2025
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Where We Are Going Today: Golden Kangaroo

  • Desserts use honey and natural sweeteners rather than sugar, such as in their cinnamon treat, which was both tasty and wholesome

The Golden Kangaroo is a cozy coffee shop in northeast Riyadh, offering beverages and healthy treats in a warm, inviting setting.

It has an Australian influence and pop art aesthetic, and some areas are like stepping onto a movie set from “Alice in Wonderland.”

The relaxed atmosphere is reflected in the colorful decor, comfortable furniture, upbeat music, and friendly staff.

The cafe also provides Wi-Fi, making it a good spot for working or meetings.

What sets the Golden Kangaroo apart is its healthy menu. Instead of fried donuts, they serve oven-baked ones with chocolate cream and topped with zaatar, creating a sweet and savory twist.

Desserts use honey and natural sweeteners rather than sugar, such as in their cinnamon treat, which was both tasty and wholesome.

The only drawback is the pricing. A small cup of coffee costs around SR15 ($4), with most drinks between SR17 and SR23, making it a little expensive for daily visits.

Overall, the Golden Kangaroo is worth an occasional stop for its creative sweets, cheerful vibes, and welcoming ambiance.

 


Where We Are Going Today: Mimosa – mediterranean dining in Jeddah

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Updated 12 November 2025
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Where We Are Going Today: Mimosa – mediterranean dining in Jeddah

  • The mains include pierrade de boeuf, 220g of beef served on a hot stone with sauces like Bearnaise or truffle mayo

Located in Jeddah Park Mall, Mimosa combines coastal flavors with modern presentation to bring Mediterranean dining to the city.

Originating in Paris, the restaurant features a chic interior, soft lighting and a relaxed atmosphere suitable for casual lunches and dinners.

The menu offers fresh ingredients and simple, well-executed dishes. Starters like kimchi-kissed tuna and citrus salmon crunch are served in crisp tortilla shells with avocado mousse and a touch of kimchi, offering a mix of textures and flavors. The escargots baked in herb butter, a classic French appetizer, are rich and comforting.

The mains include pierrade de boeuf, 220g of beef served on a hot stone with sauces like Bearnaise or truffle mayo. The beef tenderloin and ribeye are tender and well-seasoned, though portions are smaller than at other steakhouses.

Seafood dishes such as char-grilled sea bream with ratatouille and mashed potatoes are carefully prepared, though the sauces can sometimes overshadow the fish.

Salads and sides, including burrata salad and corn kale bowl, are fresh but standard. Comfort dishes such as truffle risotto and gnocchi pesto show a balance of richness and subtle flavors.

Prices are on the higher side due to the imported concept and quality ingredients. For more details, visit @mimosa.jeddah.