Tucked in among the bustling streets of Riyadh, Green Mill Bakery is a cozy spot that champions artisanal breads and baked goods.
Its focus on natural sourdough and high-quality ingredients shines through, offering a wholesome yet indulgent experience.
My visit started with the carrot and walnut cake, and I was impressed. The texture was perfectly moist, and the walnuts added a satisfying crunch to the natural sweetness of the carrots. It felt like something lovingly baked at home, making it a comforting treat I would definitely recommend.
The braided chocolate croissant was another highlight. Its buttery, flaky layers encased a rich, semi-sweet chocolate filling that was not overly indulgent but just right. It is the kind of pastry that pairs beautifully with a strong cup of coffee.
Among the bread options, the sourdough multigrain baguette stood out. With its crisp crust and soft, flavorful interior it was the perfect balance of hearty and wholesome.
The nutty notes from the grains made it versatile enough to elevate a simple sandwich or complement a warm bowl of soup.
The figs and walnut sourdough, which is only available on Thursdays, offers the natural sweetness of figs combined with the earthy crunch of walnuts, creating a sophisticated flavor combination. Toasting it with a drizzle of honey? Pure bliss.
For lighter bites, the zaatar croissant was surprisingly delightful. The classic Middle Eastern spice blend paired wonderfully with the buttery croissant, offering a unique twist on a familiar flavor.
That said, the manoosha dishes did not quite hit the spot for me. While the sourdough base is undoubtedly a healthier choice, I found myself missing the softer, pillowy texture of traditional dough. It is a personal preference, but it left me wishing for a more classic take.
Overall, Green Mill Bakery is a treasure trove for bread enthusiasts and dessert lovers alike. Whether you are grabbing a quick treat or stocking up on fresh loaves, the care and craft in every item help make it a worthwhile visit.
