Ext. Seventeen, a home-grown eatery by chef Amal Fakeih in Al-Yamamah district is a great spot for breakfast in Jeddah.
If you are looking for a place where you can enjoy a hearty breakfast and let time slip into lunch, this is it. The space is intimate, casual, and feels like a second home. The bistro-inspired environment, complemented by serene music, makes for a peaceful dining experience.
The menu offers a mix of Saudi flavors with a contemporary twist. During my visit, I decided to try their signature dishes, including the shakshuka with cherry tomatoes and thyme, and the labneh toast topped with sun-dried tomatoes, and it did not disappoint.
The fusion of Middle Eastern ingredients and Western techniques is evident in dishes like the popular apple pancakes and fondue, which are worth indulging in. For something lighter, I recommend the sweet salad with roasted beetroot and kale.
If you are dining with others, the “To Share” section of the menu is a great option, with offerings like a cheese platter and spicy dip served with pita chips.
The menu may not appear extravagant at first glance, but instead it leans towards familiar, home-style dishes.
Chef Amal takes the comfort of traditional home-cooked meals and gives each dish a thoughtful twist.
That being said, while the food is generally delicious, the space, though cozy, can feel a bit cramped, especially during peak hours. Additionally, I feel that the portion sizes could be slightly larger.
You can enjoy a hearty plate for around SR60 ($16), while more premium choices like the steak and eggs come in closer to SR100. If you are dining with friends or family, the sharing boxes and platters, priced around SR150.
When it comes to sweets, the lineup is both comforting and creative. There is cardamom French toast, cinnamon banana pancakes, and the standout fluffy coffee pancakes layered with coffee custard, maple syrup, toasted walnuts, and their signature cream is heavenly.
Check @extseventeen on Instagram for more details.
