Where We Are Going Today: ‘Century Burger’ restaurant in Jeddah

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Updated 01 April 2025
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Where We Are Going Today: ‘Century Burger’ restaurant in Jeddah

  • The original CB, my repeat order, is a simple burger packed with flavor, served with pillow-soft buns, a thick beef patty, Swiss cheese, lettuce, tomato and the signature CB sauce

Saudi burger joint Century Burger offers an extensive menu of mouthwatering dishes.

Known for its hearty meals and fresh ingredients, Century Burger began in Jeddah, where it established its first restaurant on Prince Sultan Road.

Today, the chain has 13 stores across the Kingdom and is among the largest Saudi casual dining brands.

I usually like to start with the black beetroot salad, a refreshing mix of arugula, beetroot, red onion, cooked sweet potatoes, feta cheese and a tangy dressing.

The original CB, my repeat order, is a simple burger packed with flavor, served with pillow-soft buns, a thick beef patty, Swiss cheese, lettuce, tomato and the signature CB sauce.

When I crave something savory and spicy, I opt for the fajita burger: A succulent beef patty topped with fresh grilled vegetables, fajita seasoning and melted cheese.

For anyone looking to reduce their carb intake, the keto burger is savory, delicious and very filling.

One of Century Burger’s many creative takes on burgers is black umami, served with black squid ink buns, grilled chicken breast, Swiss cheese, arugula, crispy onion, a house-made umami sauce and pickles.

The restaurant also offers variety of starters and side orders, from flavored chicken wings and chicken strips to various shrimp options.

 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.