World-renowned chef Akira Back launched his namesake restaurant on Oct. 7 in the heart of Riyadh’s prestigious diplomatic quarter. The establishment promises to redefine the city’s dining landscape, offering a tantalizing adventure for the palate and soul alike.

Born in Seoul, Korea and raised in Aspen, Colorado, Chef Akira currently operates 28 restaurants internationally, including locations in London, Paris, Dubai, Las Vegas, and more, with new venues on the cusp including Rome, Florence and San Francisco opening within the next two years. Chef Akira has grown a global following due to his innovative culinary experiences blended with a vibrant social atmosphere.

A one-time professional snowboarder, Chef Akira’s dishes are influenced by memories of his childhood in Korea, combined with his global travels and integral love of global cuisine. He is renowned for his ability to reshape modern Japanese dining and truly brings a sense of adventure and boundless creativity to his culinary creations, which are as playful as they are polished.

At Akira Back Riyadh, guests can expect a culinary journey like no other, which will showcase an array of Chef Akira’s greatest hits including the international favorite “AB Tuna Pizza,” consisting of a wafer-thin crunchy crust, umami aioli made with ponzu sauce, tuna sashimi, micro shiso and white truffle oil, and the “Perfect Storm,” one of Chef Akira’s signature sushi rolls with spicy tuna, prawn tempura, trout belly aburi and chipotle mayo.

Located at 1364 Shopping Center, the restaurant’s design is a marvel of luxury and sophistication. The expansive and well-appointed dining area boasts plush leather seats and luxurious wood and marble finishes, creating an inviting and elegant atmosphere. 

The open kitchen, similar to the dynamic setup in all other locations, allows diners to observe the meticulous preparation of their meals, adding an interactive element to their dining experience.

A standout feature of the Riyadh location is a painting by Chef Akira’s mother, which graces the ceiling, adding an artistic and cultural touch to the venue. This unique element reflects the chef’s appreciation for art and family heritage, creating a visually stunning focal point for the restaurant.