Saudi Arabia’s libraries showcase book restoration at Riyadh fair

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This year, King Fahd National Library is introducing people to methods to restore old books. (Abdulrahman Shulhub)
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The time spent to restore a manuscript depends on the age of the manuscript itself. (Abdulrahman Shulhub)
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This year, King Fahd National Library is introducing people to methods to restore old books. (Abdulrahman Shulhub)
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The 10-day book fair — which opened on Sept. 28 and will continue until Oct. 7 — is being held at King Saud University under the slogan “An Inspiring Destination.” (Abdulrahman Shulhub)
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The 10-day book fair — which opened on Sept. 28 and will continue until Oct. 7 — is being held at King Saud University under the slogan “An Inspiring Destination.” (Abdulrahman Shulhub)
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The 10-day book fair — which opened on Sept. 28 and will continue until Oct. 7 — is being held at King Saud University under the slogan “An Inspiring Destination.” (Abdulrahman Shulhub)
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The 10-day book fair — which opened on Sept. 28 and will continue until Oct. 7 — is being held at King Saud University under the slogan “An Inspiring Destination.” (Abdulrahman Shulhub)
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Updated 01 October 2023
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Saudi Arabia’s libraries showcase book restoration at Riyadh fair

RIYADH: Two national libraries are showing visitors how to restore decades and centuries-old books and manuscripts at Riyadh International Book Fair 2023.

The 10-day book fair — which opened on Sept. 28 and will continue until Oct. 7 — is being held at King Saud University under the slogan “An Inspiring Destination.” Hundreds of publishing companies and libraries from around the world are showcasing their expansive collections of books of all genres.

This year, King Fahd National Library is introducing people to methods to restore old books. Some of the books they have worked on are centuries old.

“Over the years, some manuscripts are subject to poor preservation and storage, as they are exposed to high temperature, acidity, or insect corrosion. When we pick up manuscripts, there are always insects or fungi on them,” said Tahani Al-Saghami, deputy director of the restoration and sterilization laboratory department at King Fahd National Library.

She explained to Arab News how the process of restoring old books is carried out until the desired results are achieved.

She said: “First, we put it in the sterilizer, where it is sterilized for 18 to 24 hours. Then, the restorer receives it. We try to clean the manuscript and treat it chemically so that we neutralize the acidity and stabilize the ink before handing it over to the restorer so that he can carry out the manual restoration process efficiently … the process of covering and removing the cracks and breaks in the manuscript without distortion.”

Al-Saghami also said that natural fibers that are close to the nature of the manuscript’s paper to repair damaged parts of manuscripts are used.

Another national library that is showing visitors how the preservation of manuscripts is done is the King Abdulaziz Foundation for Research and Archives.

“There is mechanical restoration and manual restoration, and the process goes through stages, the first of which is sterilizing documents and manuscripts with ozone gas, which kills bacteria and insects present in the manuscript,” said Anas Al-Shamlan, document restorer at King Abdulaziz Foundation for Research and Archives.

He added: “After that the papers are treated with alkaline and restored manually … the final stage is mechanical restoration.”

He also stressed the importance of preserving manuscripts in suitable environments after the restoration process.

Al-Shamlan said: “The place must be prepared to store manuscripts so that the humidity rate is between 25 and 30 C, in addition to placing them above the ground, away from leaks, sunlight, and air conditioner.”

Al-Shamlan has repaired several manuscripts, some as much as 250 years old. The time spent to restore a manuscript depends on the age of the manuscript itself, he says, but generally speaking, it may take from six months to a year to complete one item.

Riyadh International Book Fair is one of the most prominent exhibitions in Saudi Arabia. Around 1 million people attended the book fair last year, and organizers are hoping to reach a similar total in 2023.


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 11 January 2026
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Saudi hospitality boom sparks innovation beyond the plate

  • At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
  • Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”