What We Are Eating Today: Mac and Cheese

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Updated 27 December 2021
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What We Are Eating Today: Mac and Cheese

  • The restaurant is taking the original dish to the next level, with a bowl that contains a cheese blend, buttery shrimp, beef, chicken, bread crumbs, Cheetos, takis, special sauce, and more

Sometimes, everyone likes to have a pre-packed mac and cheese from a supermarket now and then, because it is the simplest kind of tasty comfort food, but have you thought about having the pasta dish as a main order in a dine-in?
Mac and Cheese is a fast and casual dine-in restaurant in Jeddah, which offers you the original American dish, as popular as ever, with a variety of special twists to add to the old traditional recipe.
Freshly baked every day, the signature dish is mac and cheese cubes — creamy macaroni rolled in takis crumbs, and deep-fried until they are crispy red on the outside, warm and gooey on the inside, and served with a special sauce.
The restaurant is taking the original dish to the next level, with a bowl that contains a cheese blend, buttery shrimp, beef, chicken, bread crumbs, Cheetos, takis, special sauce, and more.
They also serve mac and cheese on burgers and hot dogs, where you can choose toppings of your choice including jalapenos and spicy chili flakes.
Located in Box Park on Al-Batarji Street, for more information visit Instagram @the.macandcheese.

 


Where We Are Going Today: Granny’s Cuisine

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Updated 28 February 2026
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Where We Are Going Today: Granny’s Cuisine

  • Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice

Visiting Historic Al-Balad during Ramadan is a cherished ritual for many families in Jeddah.

During the holy month, the area transforms into a vibrant hub of celebration. Strings of lights illuminate the heritage homes, while food stalls serving international cuisines line the courtyards. Families gather outdoors to share iftar in a setting that blends history with festivity.

Yet, the charm comes with a challenge. Securing a table requires arriving early, especially for those hoping to sample a variety of dishes from different stalls while enjoying the lively ambiance.

To avoid the rush, I reserved a table at Granny’s Cuisine, centrally located in Baya’h Square Yard. The restaurant offers a simple open buffet for SR50 ($13) per person, a reasonable price given the setting. 

On arrival, I was relieved to find my table ready, while others were still searching for seating.

Before the call to prayer, traditional Saudi coffee, dates and water were served. The buffet, though modest, offered satisfying homemade flavors. 

Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice. Classic Ramadan favorites such as sambusa and mutabbaq were also available, along with a red-sauce pasta that was acceptable.

The grape leaves stood out, delicately prepared with tamarind, giving them a pleasant tangy note that fans of the dish will appreciate. 

Juices were not included in the buffet price; a mango juice cost an additional SR10, a minor inconvenience. Dessert options featured basbousa and kunafa, while a self-serve coffee corner offered instant coffee and machine-brewed options.

The buffet was set indoors, where historic photographs of Al-Balad and Jeddah added a vintage touch to the decor. Indoor seating is also available for those seeking comfort away from the crowds.

Overall, the experience was enjoyable and well-organized. Granny’s Cuisine is a suitable choice for diners who wish to experience the spirit of Ramadan in Al-Balad without immersing themselves fully in the hustle and bustle of the busy courtyards.