How food affects your mood: Top tips on choosing the right snacks

Avocados are super foods when it comes to your mood. (Shutterstock)
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Updated 21 April 2020
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How food affects your mood: Top tips on choosing the right snacks

  • It is important to note that feeling good comes from eating healthily

BEIRUT: In a vicious cycle, the food that we choose can affect how we feel and our feelings can affect the food that we choose.

It is important to note that feeling good comes from eating healthily, taking all the vitamins and minerals needed by your body, and eating enough carbohydrates (remember brown color means the presence of fibers), lean protein and healthy fats.

It is advised that you divide your meals in such a way that you do not deprive yourself of any food intake for long periods of time. This is to avoid a drop in your blood sugar, which in turn will provide little energy to the brain, leading to an uncomfortable feeling.

It is also worth mentioning that eating and snacking on high-sugar food — which you may crave when you are feeling down — will lead to a sugar rush that will then cause a drop in blood sugar as the body uses it quickly, also leading to a bad mood.

Don’t forget that sunshine is a therapy against feeling sad because it helps your body to get the vitamin D it needs and increases your serotonin level. So get to the balcony for at least half an hour a day and take advantage of this gift. Add to that regular exercise, and you have a real remedy against bad mood.

Certain foods have been shown to improve brain health because of the nutrients they contain. These include:

1. Avocados


Avocados are super foods when it comes to your mood. They contain the amino acid tryptophan that increases the feel-happy hormone serotonin in the brain. Avocados also contain choline, folate and omega-3 — an ideal combination for a healthy brain.

Foods that contain omega-3 are fatty fish such as salmon and sardines, walnuts, chia seed, flax seed and hemp seed.

Randa’s Tip: Include avocados in your food by adding it to salads and sandwiches, having it with eggs for breakfast, or simply taking half an avocado as a snack or in your smoothie.

2. Bananas


Bananas are high in vitamin B6, which helps in the formation of the feel-good hormones serotonin and dopamine. Vitamin B6, combined with the magnesium in banana, gives this fruit royalty status when it comes to good mood. Also, bananas contain fiber that will allow a slow release of sugar for continuous brain energy, as well as prebiotics responsible for growth of the healthy bacteria probiotics in the gut. As we now know, healthy guts lead to healthy brains.

Vitamin B6 is also found in whole-wheat cereals, pulses and soy products, as well as lean meats.

Randa’s Tip: Though unripe bananas are used to treat diarrhea, ripe ones help against constipation.

3. Pumpkin seeds


Pumpkin seeds are a good source of magnesium as well as tryptophan. It is a very good food to fight insomnia since tryptophan is needed for the production of the sleep hormone melatonin.

Other foods high in magnesium are almonds, cashew nuts, edamame, black beans and, of course, dark chocolate.

Pumpkin seeds are also rich in potassium, vitamin E, polyunsaturated fats and antioxidants, making it an excellent food product for bones, blood sugar control and a healthy heart.

Randa’s Tip:
Buy your pumpkin seeds with the hull. Take ¼ of a cup at night. The time and effort it takes you to open the hull has a soothing as well as a relaxing effect.

As I always say, there is not one food that cures all; the key is to practice what we know about healthy eating and to avoid what might cause distress to the body.

Stay safe, stay healthy.


Producer Zainab Azizi hopes ‘Send Help’ will be a conversation starter

Updated 31 January 2026
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Producer Zainab Azizi hopes ‘Send Help’ will be a conversation starter

DUBAI: Afghan American film producer Zainab Azizi cannot wait for audiences to experience Sam Raimi’s new horror comedy “Send Help.”

In an interview with Arab News, the president at Raimi Productions kept returning throughout her interview to one central theme: the communal thrill of horror.

“I started watching horror from the age of six years old. So, it’s kind of ingrained in my brain to love it so much,” she said, before describing the formative ritual that still shapes her work: “What I loved about that was the experience of it, us cousins watching it with the lights off, holding hands, and just having a great time. And you know, as an adult, we experience that in the theater as well.”

Asked why she loves producing, Azizi was candid about the mix of creativity and competition that drives her. “I’m very competitive. So, my favorite part is getting the film sold,” she said. “I love developing stories and characters, and script, and my creative side gets really excited about that part, but what I get most excited about is when I bring it out to the marketplace, and then it becomes a bidding war, and that, to me, is when I know I’ve hit a home run.”

Azizi traced the origins of “Send Help” to a 2019 meeting with its writers. “In 2019 I met with the writers, Mark and Damien. I was a fan of their works. I’ve read many of their scripts and watched their films, and we hit it off, and we knew we wanted to make a movie together,” she said.

From their collaboration emerged a pitch built around “the story of Linda Little,” which they developed into “a full feature length pitch,” and then brought to Raimi. “We brought it to Sam Raimi to produce, and he loved it so much that he attached to direct it.”

On working with Raimi, Azizi praised his influence and the dynamic they share. “He is such a creative genius. So, it’s been an incredible mentorship. I learned so much from him,” she said, adding that their collaboration felt balanced: “We balance each other really well, because I have a lot of experience in packaging films and finding filmmakers, so I have a lot of freedom in the types of projects that I get to make.”

When asked what she hopes audiences will take from “Send Help,” Azizi returned to the communal aftermath that first drew her to horror: “I love the experience, the theatrical experience. I think when people watch the film, they take away so many different things. ... what I love from my experience on this film is, especially during test screenings, is after the film ... people are still thinking about it. Everybody has different opinions and outlooks on it. And I love that conversation piece of the film.”