Saudi Arabia throws its support behind cloud-seeding technology

Obtaining freshwater through desalination is expensive. (Shutterstock)
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Updated 19 February 2020
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Saudi Arabia throws its support behind cloud-seeding technology

  • Cabinet has approved cloud-seeding program that aims to increase rainfall in the Kingdom by almost 20 percent
  • The technology can increase the amount of rain by up to 70 percent, depending on the quality of the clouds

DUBAI: Gulf Cooperation Council (GCC) member states, including Saudi Arabia, have long been providing generous supplies of water for drinking and sanitation to their populations.

But with average annual rainfall rates of less than 100 mm, the Gulf states’ ecosystems and water resources are under even greater stress than the arid Middle East and North Africa region as a whole.
It came as no surprise, therefore, when the Saudi Cabinet recently approved a cloud-seeding program that aims to increase rainfall in the Kingdom by almost 20 percent.
The Ministry of Environment, Water and Agriculture said the program was developed after a review of global practices and visits to other countries in the region to study their experiences of cloud seeding.
Since a three-day downpour caused flooding in parts of the UAE in November last year, there has been a lot of speculation in the region as to whether cloud seeding was responsible for the unusually heavy rain.
The National Center of Meteorology and Seismology (NCMS), which runs the UAE’s cloud-seeding program, said seeding plans were active around that time but did not create the extreme weather front that caused the thunderstorms.
While there is no precise way to evaluate the results of cloud-seeding efforts, one thing is for certain: GCC countries do not have the luxury of ignoring the option.
The technology can increase the amount of rain by up to 70 percent, depending on the quality of the clouds, according to studies.
“Large potential benefits can warrant relatively small investments to conduct operational cloud seeding,” the American Meteorological Society said in 2010.




Desalination plants often dump highly concentrated saltwater back in the ocean. (Shutterstock)


Dr. Mohamed Shamrukh, a civil engineer who was a team member of Saudi Arabia’s cloud-seeding project in 2007-2008, said the latest program will help replenish groundwater supplies while potentially boosting rainfall by 10-20 percent, if not more.
“Saudi Arabia’s groundwater resources have suffered from over-abstraction due to high demand for different uses, which makes cloud seeding one of the first possible options to enhance groundwater recharge for sustainable use,” he told Arab News.
“Cloud-seeding, in an arid region like the Gulf, is a very complex physical process. It isn’t a low-cost method, but it’s competitive compared with desalination, for instance.”
As in the UAE, Saudi Arabia’s cloud-seeding program will target specific types of clouds, using their physical properties to stimulate rainfall.
Typically, catalysts — some of which are natural — are sown in selected clouds to release the largest possible amount of water.
The technology will not seek to create clouds; instead, it will aim to increase rainfall by providing cloud-condensation nuclei.
Saudi Arabia’s decision to explore cloud seeding is a no-brainer: With an average rainfall of about 59 mm a year, it is one of the world’s driest countries.
Despite campaigns aimed at safeguarding freshwater supplies — by urging people to use water wisely, recycling wastewater and encouraging savings and efficiency — consumption is expected to rise for a number of reasons.
Growing pressure is being placed on the Kingdom’s water resources by population growth and by the expansion of its industrial, energy, transportation, mining and agricultural sectors. The Saudi Vision 2030 reform plan aims to transform the Kingdom into a leading industrial power and an international logistics platform in a number of promising areas.
About 85 percent of Saudi Arabia’s total water demand is met by groundwater sources, but the rate of extraction is greater than the rate of replacement given the low rainfall.
The rest of the Kingdom’s water demand is met mostly through desalination of almost 2.7 billion cubic meters of seawater each year.

INNUMBERS

20% - Targeted increase in Saudi Arabia’s rainfall through cloud seeding.

2.7bn - Volume of seawater in cubic meters treated by Saudi desalination plants each year.

80-85% - Kingdom’s water demand currently met by groundwater sources.

59mm - Average annual rainfall received by Saudi Arabia.

But obtaining freshwater from the sea comes at a high financial and environmental cost in a part of the world dominated by vast, scorching deserts.
Desalination plants produce highly concentrated saltwater, or brine, that is often dumped back into the ocean.
“Brine production in Saudi Arabia, the UAE, Kuwait and Qatar accounts for 55 percent of the total global share,” according to the UN University Institute for Water, Environment and Health.
Desalination also relies on energy-intensive processes that produce carbon emissions at a time of growing concern about global warming. Last year was expected to be one of the hottest three years on record.
The Middle East is projected to need more and more energy, which means the situation is going to get worse.
Experts say if the region can produce power using solar panels, which are becoming reasonably priced, that would take care of a lot of the problem.
Cloud-seeding will potentially complement the process. A few days of heavy rain induced by cloud-seeding can, with luck, bring downpours equivalent to several years’ output of a single water-desalination plant. In other words, rain induced by cloud seeding is much cheaper than desalinated water.
According to Saudi authorities, it was way back in 1976 that the country began studying cloud seeding in partnership with the World Meteorological Organization.
An agreement was signed with the University of Wyoming to conduct the first cloud-seeding experiments, which took place in Asir in 1990.
The experiments have continued in Saudi Arabia’s central regions, specifically Riyadh, Qassim and Hail, as well as the northwest and southwest, with the participation of a group of specialist Saudi scientists.
The results reportedly proved that the clouds have seeding potential.
According to reports, ski resorts in the US state of Colorado use cloud seeding to induce heavier snowfall. Rain-dispersal technology was also said to have been used by China to ensure dry weather during the opening of the 2008 Beijing Olympics.
Closer to home, the UAE has been trying since 1990 to capture every drop of moisture stored in the clouds high above. Like Saudi Arabia, it ranks among the world’s top 10 arid countries.
The UAE, whose average annual rainfall is about 78 mm, is the second-largest producer of desalinated water after Saudi Arabia, accounting for 14 percent of global production.
As part of its cloud-seeding program, the UAE’s NCMS has forecasters based in Abu Dhabi monitor weather radars to tell pilots based in Al-Ain when to take off. The pilots operate Beechcraft King Air C90 planes equipped with salt flares that are fired into convective cloud formations to increase condensation and produce rain.
Shamrukh said more field experimental work is necessary before a clear conclusion can be drawn with respect to two questions: Whether cloud-seeding results in increased rainfall and, if so, by how much.
“The assessment of cloud seeding and its feasibility in the Gulf region must be done using a package of integrated scientific methods and simultaneous rainfall measurements on the ground surface,” he added.
“This experiment must be conducted for at least five years if the two questions can be answered in a scientifically accurate way.”


Botulism outbreak traced to mayonnaise at Riyadh restaurant

Updated 12 May 2024
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Botulism outbreak traced to mayonnaise at Riyadh restaurant

  • Saudi food authority discovers clostridium botulinum in Bon Tum brand product; ministry implements strict measures

RIYADH: The Ministry of Municipal, Rural Affairs and Housing announced on Saturday that a Saudi Food and Drug Authority laboratory test had found clostridium botulinum in a Bon Tum mayonnaise brand used by the Hamburgini food chain.

Since the bacterium was discovered in a Bon Tum factory, the ministry has collaborated with the SFDA and other authorities to enforce additional measures beyond those previously implemented.

These measures include suspending the distribution of the mayonnaise product and withdrawing it from markets and food facilities across all cities in the Kingdom. They also include halting operations at the factory in preparation for implementing statutory procedures.

The bacteria that caused a Botulism outbreak was discovered in a Bon tum factory.  (Supplied)

Any remaining quantities of the product at the factory across all batches and expiration dates have also been withdrawn, and all factory clients, including restaurants and food establishments, have been notified to dispose of any quantities they own.

The ministry has also issued instructions to continue the monitoring, investigation, and inspection campaigns across all cities of the Kingdom by municipalities and relevant authorities, ensuring the safety of food products provided to consumers.

Authorities have emphasized the importance of obtaining information from official sources and not being swayed by rumors and misinformation.

HIGHLIGHTS

• The botulism outbreak was first brought to light on April 27 when Riyadh municipality received a report of food poisoning cases linked to the Hamburgini restaurant chain.

• New measures undertaken by authorities include suspending the distribution of the Bon Tum mayonnaise product and withdrawal from markets and food facilities in the Kingdom.

• Any remaining quantities of the product at the factory across all batches and expiration dates have also been withdrawn.

• Authorities have emphasized the importance of obtaining information from official sources and not being swayed by rumors and misinformation.

Dr. Nezar Bahabri, infectious diseases consultant at the International Medical Center in Jeddah and the director of the Saudi Society of Medical Microbiology and Infectious Diseases in Jeddah, told Arab News that contracting illness through clostridium botulinum is very rare as it thrives in non-oxygenated (anaerobic) environments and is typically found in improperly preserved foods.

Dr. Nezar Bahabri, Infectious diseases consultant, International Medical Center

The bacterium produces a toxin that attacks the body’s nervous system, resulting in muscle weakness, blurred vision, difficulty speaking and swallowing, and eventually paralysis. Typically, the likelihood of exposure to this bacterium is low with modern food safety practices in place.

Bahabri said: “When this bacterium is ingested, and the toxin is released, symptoms will manifest within a few hours up to around two days.”

Mohammed Al-Awamy, a gastroenterologist, told Arab News: “Symptoms start in the face and then descend to involve the limbs and trunk. Respiratory failure ensues due to involvement of the respiratory system leading to cardiopulmonary collapse.”

The best measure to be taken is eating fresh and cooked food as the heat of cooking will kill the bacteria, and the toxin will become ineffective.

Dr. Nezar Bahabri, Infectious diseases consultant, International Medical Center

The symptoms of botulism, the illness caused by clostridium botulinum, are quite distinct and can be quickly recognized and treated with an antitoxin.

Bahabri explained: “If it was an injury, we will clean the wound and the infected tissue. If it is due to ingestion, we administer antitoxin, IV (intravenous) fluid, and painkillers as needed.”

Botulism is a life-threatening neurological disorder resulting in paralysis and death if not treated promptly.

Bahabri said that a patient must be admitted to hospital for observation, adding: “If the patient develops symptoms or weakness in the respiratory or lung muscles, we will transfer them to the ICU (intensive care unit) to put them in mechanical ventilation until the antitoxin works.”

Bahabri said that with proper treatment, the chance of a patient dying was less than 7 percent, adding: “The best measure to be taken is eating fresh and cooked food as the heat of cooking will kill the bacteria, and the toxin will become ineffective.”

The occurrence of clostridium botulinum infections is extremely uncommon due to the precautions taken in food preparation and handling. Therefore, it is important to stay informed about food safety guidelines and to be cautious when consuming canned or preserved foods.

The botulism outbreak was first brought to light on April 27 when Riyadh Municipality received a report of food poisoning cases linked to the Hamburgini restaurant chain.

The Ministry of Health said 75 people were affected in the outbreak, which included one death, and that no new cases had been recorded.

Dr. Mohammed Al-Abd Al-Aly, the Kingdom’s Health Ministry spokesperson, said on social media platform X: “The total number of recorded cases stands at 75, including 69 Saudi nationals and six non-Saudis.”

He also confirmed at the time that the only source of the contaminated food was from the local Hamburgini fast-food restaurant chain.

In response, health oversight teams promptly initiated an investigation and began monitoring the situation. By 10 p.m. on Thursday, all locations, branches, and the main catering factory of the restaurant chain in Riyadh were ordered to close.

Delivery services through the facility or via applications were suspended, and coordination efforts were initiated with key bodies, including the Ministry of Health, the Food and Drug Authority, and the Public Health Authority.

People reacted on social media platforms after the announcement of the lab results.

McDonald’s Saudi Arabia wrote on X: “We, at McDonald’s Saudi Arabia, assure everyone that we do not use, nor have we ever used, Bon Tum mayonnaise … No case of poisoning was detected in any of our restaurants, thank God, and none of our branches were closed during this entire period.

“We wish and pray for all those injured to recover quickly. May God protect our country and our honorable people from all harm.”

@MohammedLegandry wrote on X: “This mayonnaise is officially the cause of the poisoning cases that occurred. I think it is positive news for the sector as long as the problem is identified, and it limits the messages of weak-minded people, the writing and spreading of circulating rumors, frightening people, and causing panic.”

“We are reassured that government agencies are keen on the public health of individuals,” posted @Nnalshriii.

@Abusayel54 commented on X: “I hope that the factory will be defamed, closed, and fined.”

@iiuxr8 said: “Is the mayonnaise the main cause of poisoning, or poor storage? (by Hamburgini).”

Another user @Hamoooo11 wrote: “Food quality and safety is the role of the restaurant itself to ensure its products, even if they are sourced externally. Otherwise, what is the point of a specialist and quality controller in their facilities?”

 


Pearls of Farasan offer a deep dive into the past

Ships once carried 30 to 40 islanders in search of pearls, a lucrative source of income in previous centuries. (SPA)
Updated 12 May 2024
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Pearls of Farasan offer a deep dive into the past

  • The lucrative pearl trade in the past centuries contributed to the formation of a wealthy class in Farasan, whose trade led them to market pearls abroad
  • Little was known that the search for pearls were associated with hardship, fatigue, and risk for fishermen who spent long months diving, away from home

RIYADH: Farasan Islands’ Hareed festival, which concluded recently, marked the start of annual pearl fishing trips, an ancient skill and a major source of the islanders’ prosperity.

Ships once carried 30 to 40 islanders in search of pearls, a lucrative source of income in previous centuries.

Pearls played a major role in Farasan’s commercial and economic activity. (SPA)

Sheikh of the Farasan Islands, Mohammed bin Hadi Al-Rajhi, described the stages of preparation for pearl fishing trips, which began with the shipowner inspecting and preparing his vessel, and providing sailors’ homes with supplies and foodstuffs that will suffice their families for the duration of their absence at sea.

He also prepared food for the trip, including red corn or whole wheat, and drinking water stored in clay vessels.

FASTFACTS

• A pearl merchant, Suleiman Balaous, classified pearls according to size and weight.

• One variety, ‘Al-Dana,’ meaning round, is distinguished by its large weight, bright luster, and absence of flaws.

• Smaller varieties such as ‘Al-Mazouri,’ ‘Al-Ansar,’ and ‘Al- Badla,’ have irregular shapes.

Al-Rajhi, an expert on pearl fishing, added: “The beginning of the month of May witnessed the start of these trips that last for three or four months, which are the summer months when it is easy to obtain pearls, so the fishermen set sail to Al-Maaden (mineral) areas, which abound with oysters containing pearls.”

Ships once carried 30 to 40 islanders in search of pearls, a lucrative source of income in previous centuries. (SPA)

Once the deep dives begin, diving activities were divided over five days, with the first four days’ harvest going to the divers and the fifth day’s harvest going to the shipowner, he said.

Divers used a weight tied to one foot to help them descend to depths of 12 meters and more to extract pearls. The diver communicated with an assistant on the deck of the ship using a rope, which was also used to pull him back to the surface.

In return for this assistance, the diver allocated a portion of his harvest — known as “dangeel,” a net in which the oysters were collected — to the assistant as payment.

Pearls played a major role in Farasan’s commercial and economic activity. (SPA)

Diving would start following the fajr prayer, with work continuing until noon. Afterward, the crew would rest before beginning the “fulq” process, which involved opening the oysters, allowing each diver to inspect their daily harvest.

Referring to pearl sorting tools owned by pearl merchants at that time, Al-Rajhi said that merchants had copper sieves of various sizes, to sort large pearls from small varieties.

A pearl merchant, Suleiman Balaous, classified pearls according to size and weight. One variety, “Al-Dana,” meaning round, is distinguished by its large weight, bright luster, and absence of flaws.

Smaller varieties such as “Al-Mazouri,” “Al-Ansar,” and “Al-Badla,” have irregular shapes, while pearls harvested from the Farasan Islands are distinct from those in most pearl diving areas in terms of color and clarity, Al-Rajhi said.

The long months of pearl diving were associated with hardship, fatigue, and risk, and fishermen invented the folk songs of Al-Dana for entertainment. It has emerged as one of the oldest folk arts in Farasan, expressing the sailors’ longing during long absences searching for pearls.

The lucrative pearl trade in former centuries contributed to the formation of a wealthy class whose trade led them to market pearls in Gulf Arab countries, Europe, and particularly in India, which was a major pearl market.

Traders saw Eastern arts and inscriptions on buildings, which influenced their cultural and architectural ideas. They introduced these motifs to the Farasan Islands, where they were reflected in several wealthy individuals’ homes, particularly the two houses of Al-Rifai, one of which belongs to Ahmed Al-Munawar Al-Rifai and was completed in 1922, and the other belongs to Hussein bin Yahya Al-Rifai.

This also influenced the construction of the Najdi Mosque, which was completed in 1928 by Sheikh Ibrahim Al-Tamimi, popularly known as “Al-Najdi,” who worked in the pearl trade and was impressed by Eastern civilization due to his numerous travels to India.

Pearls played a major role in Farasan’s commercial and economic activity until the trade faded with the rise of agricultural and industrial pearls, becoming part of the islands’ heritage and ancient culture.

 


General Directorate of Public Security warns citizens about fake Hajj advertisements on social media

Updated 11 May 2024
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General Directorate of Public Security warns citizens about fake Hajj advertisements on social media

  • Severe penalties to be imposed for engaging in such activities

RIYADH: Citizens in Saudi Arabia were warned on Saturday by the General Directorate of Public Security to disregard fraudulent advertisements on social media.

The authorities highlighted adverts that falsely claim to facilitate various aspects of Hajj, including performing Hajj on behalf of others, securing and distributing Adahi (sacrifices), selling Hajj bracelets, and providing transportation, the Saudi Press Agency reported.

The directorate emphasized that severe penalties would be imposed on individuals apprehended for engaging in such activities.

It also said that the Project for Utilization of Hady and Adahi is the only official platform authorized to sell and promote Adahi bonds.

Public Security also urged citizens and residents to strictly adhere to Hajj regulations and guidelines.

It said any violations should be promptly reported by calling 911 in Makkah, Riyadh, and the Eastern Region, or 999 in the rest of the regions of the Kingdom.


Saudi Arabia’s KFSH&RC chief hails hospital’s transformation in speech at Harvard

Dr. Majid Ibrahim Al-Fayyadh speaking at Harvard University's Gulf Creatives Conference. (SPA)
Updated 11 May 2024
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Saudi Arabia’s KFSH&RC chief hails hospital’s transformation in speech at Harvard

  • The facility has recorded significant breakthroughs in the research of T-cell therapy, robotic surgery, organ transplantation and personalized medicine

RIYADH: King Faisal Specialist Hospital and Research Center is providing leading healthcare in the region after undergoing a decades-long transformation plan, its CEO has said.

Dr. Majid Ibrahim Al-Fayyadh was speaking at Harvard University’s Gulf Creatives Conference in the US.

He highlighted the role of the hospital in providing cutting-edge care in Riyadh, reducing the need for patients in the region to make long journeys for treatment.

The conference at Harvard, organized by The Diwan, a student-run organization at the university in Cambridge, Massachusetts, is being held from May 10-12. (SPA)

The hospital uses advanced methods to treat heart disease, cancer and genetic diseases for patients in the Kingdom and wider Middle East, the Saudi Press Agency reported on Saturday.

The conference at Harvard, organized by The Diwan, a student-run organization at the university in Cambridge, Massachusetts, is being held from May 10-12.

HIGHLIGHT

At the conference, the KFSH&RC chief also took part in a panel discussion on the future of the health sector and the hospital’s transformation in patient care. Al-Fayyadh highlighted the impact of hospital innovation in the Kingdom in supporting the objectives of the Health Sector Transformation Program and Saudi Arabia’s Vision 2030.

Al-Fayyadh highlighted the transformation of KFSH&RC, which aligns with its strategic vision to lead healthcare innovation globally through excellence and investment in advanced technology.

“The Saudi leadership has a clear vision for KFSH&RC, which was crowned by royal order to transform it into an independent institution of a private, nonprofit nature,” he said.

The transformation includes enhancing existing services and exploring new medical trends to improve health and well-being, he added.

Al-Fayyadh highlighted the hospital’s efforts to pioneer efficiency in healthcare spending and adhere to evidence-based practices for optimal patient outcomes. By adopting initiatives that broaden access to quality treatment worldwide, the hospital continues to play a leading role in healthcare innovation, he said.

The facility has recorded significant breakthroughs in the research of T-cell therapy, robotic surgery, organ transplantation and personalized medicine. It seeks to improve its international competitiveness by investing in advanced medical facilities, developing diagnostic and therapeutic techniques, and enhancing human resources services, Al-Fayyadh added.

At the conference, the KFSH&RC chief also took part in a panel discussion on the future of the health sector and the hospital’s transformation in patient care.

Al-Fayyadh highlighted the impact of hospital innovation in the Kingdom in supporting the objectives of the Health Sector Transformation Program and Saudi Arabia’s Vision 2030.

 


107 Saudi students graduate from hospitality management scholarship program

The graduation ceremony of the first batch took place at the King Salman International Convention Center in Madinah. (SPA)
Updated 11 May 2024
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107 Saudi students graduate from hospitality management scholarship program

  • Red Sea Global and University of Prince Mugrin celebrate first batch of graduates

RIYADH: Red Sea Global, the developer of “regenerative tourism destinations” The Red Sea and AMAALA, celebrated the graduation of the first batch of international hospitality management students from its scholarship program in partnership with the University of Prince Mugrin in Madinah, the Saudi Press Agency reported on Saturday.

The graduation ceremony took place at the King Salman International Convention Center under the patronage of Prince Mugrin bin Abdulaziz, honorary president of the university; Prince Salman bin Sultan, governor of Madinah; and Prince Faisal bin Muqrin bin Abdulaziz, chairman of the board of directors of Al-Bayan Charitable Society for Education, with students and their families in attendance.

HIGHLIGHT

A total of 107 students earned bachelor’s degrees in international hospitality management, accredited by Swiss EHL Hospitality Business School.

A total of 107 students earned bachelor’s degrees in international hospitality management, accredited by Swiss EHL Hospitality Business School. All of them were on full scholarships funded by RSG, according to the SPA report.

Ahmad Darwish, group chief administrative officer at RSG, said: “We are delighted to celebrate the graduation of the first group of students from the Red Sea Global scholarship program. This group consists of 80 male and 27 female students who have specialized in international hospitality management, with accreditation from the prestigious Swiss EHL Business Hospitality School. They will all contribute toward extending a warm welcome to the world in Saudi Arabia.”

Darwish added: “The University of Prince Mugrin is making tremendous efforts to provide world-class educational opportunities in various disciplines through innovative academic and research programs in line with the highest international standards. It is effectively contributing to the economic development of the Kingdom by preparing its graduates to face the dynamic changes in various fields of work.”  

Bander bin Mohammed Hajjar, president of the University of Prince Mugrin, said: “The university is proud of its distinguished partnership with Red Sea Global, which contributes to achieving Saudi Vision 2030. Its careful planning focused on two paths: the physical construction of its destinations and preparing the people to manage and operate those destinations.

“Today, our partnership is reaping the results of that planning with the graduation of 107 students, who will now go directly to working with RSG and its partners after obtaining knowledge, skills and professional certificates in the field of international hospitality and tourism management. Their training included 1,200 hours of work experience in major hotels in the Middle East. The university looks forward to taking its partnership with RSG to broader horizons in the future in order to achieve our common goals.”

Since its inception, RSG has focused on “cultivating experts and leaders in international hospitality through a curriculum aligned with global standards in hospitality and sustainable tourism, integrating hospitality knowledge, management principles, and practical business projects,” the SPA said.