Coronavirus: Who is at risk?

People with pre-existing conditions are more at risk. (File/Shutterstock)
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Updated 29 January 2020
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Coronavirus: Who is at risk?

  • Symptoms are very similar to those of the common cold
  • If you are concerned and were recently in China seek medical advice

DUBAI: Patients with existing health conditions are the most at risk from coronavirus, medical professionals say.

Dr. Amr Mahmoud El Naggar, emergency specialist and head of ER at Medcare Hospital in Al Safa, Dubai told Arab News that recovery from the coronavirus was also dependent on factors such as the age of a patient and the strength of their immune system.

He added that those with a mild infection were more likely to recover faster.

“People with underlying illnesses that make them more vulnerable to respiratory disease, include those with diabetes, chronic lung disease, pre-existing kidney failure, people with suppressed immune systems and the elderly, may be at a higher risk” after catching the virus, he said.

Patients with 2019-nCoV (coronavirus) have reportedly had mild to severe respiratory illness with symptoms of fever, cough and shortness of breath, said Dr El Naggar, noting that in severe cases, the virus could lead to pneumonia.

While symptoms of the 2019-nCoV are extremely similar to that of the common cold, he said people displaying signs of acute respiratory illness, and have been to China in the previous 14 days or have had close physical contact with someone who has the virus, must “seek medical treatment immediately.”

The World Health Organisation are warning people to avoid crowded, close-quarters places in order to reduce the risk of exposure to the virus.

“The virus could lead to a domino effect that could spread through coughing, sneezing, or touching an infected person,” said Dr El Naggar.

To help prevent the spread of respiratory viruses, he advised people to follow daily preventive actions including washing their hands often with soap and water or using an alcohol-based hand sanitizer for 20 seconds if a washroom is not available.

He also advised those suffering from mild symptoms to stay home while sick, to avoid touching their eyes, nose, and mouth with unwashed hands and to cover their cough or sneeze with a tissue before disposing of it.


Where We Are Going Today: Cocina La Cantina

Updated 15 February 2026
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Where We Are Going Today: Cocina La Cantina

Mexican restaurant Cocina La Cantina — on Sari Road in Jeddah’s Al-Zahra district — offers a menu focused on traditional flavors with contemporary twists.

I started with three salads, including maiz del fuego and verde brasa. The charred corn and kale were well prepared, and the dressings reflected traditional Mexican flavors.

The seafood dishes — lamica roja and aguachile de camaron — were fresh and retained their natural texture and taste. Guacamole served with crispy plantain provided a simple balance to the spiced dishes. 

The tostadas, especially the salmon and smoked crab versions, were well executed, with each ingredient distinct and flavors authentic. The menu offers a variety of options.

I also tried the birria quesadilla, featuring slow-cooked beef with Oaxacan-style cheese in a blue corn tortilla, and the ribotes — charred corn ribs topped with cotija, lime, tajín, and smoky morita mayo. Totopos with guacamole and pico de gallo completed my round of starters. 

For mains, I had pollo enmolado, with 48-hour marinated chicken in chintextle mole served with XO rice; pipian del mar, featuring salmon with molokhia pipian and macha oil; and carne asada suprema, a 24-hour marinated Wagyu 5+ striploin with guacamole and salsa verde.

The proteins were fresh and cooked to order, with sauces and marinades complementing the dishes as described.

The menu uses Mexican-style names but includes clear descriptions, and the staff are knowledgeable and happy to answer questions. For more information, visit @lacantina.ksa.