Located in Al-Rawdah, Adani Bar is a small cafe founded on Yemeni tea and coffee traditions, with a menu that mixes the familiar with personal interpretation.
The focus here is clearly on Adani tea. The classic version blends milk with tea and spices such as cinnamon, cardamom, saffron, cloves and habaq. It is served hot or cold and the balance remains steady in both forms.
Other drinks lean toward fusion, including the London, which combines Yemeni Haraz coffee with cinnamon paste, milk and maple syrup, and ya caramela, in which Adani tea is paired with a Haraz espresso shot and caramel sauce.
These drinks show experimentation, though some combinations feel busier than necessary and may not appeal to those who prefer simpler tastes.
Food options are limited, but show some variety nevertheless. Sandwiches such as the ultimate tuna — with sun-dried tomatoes, olives and tahini mayo — and the establishment’s turkey offering — a regional take on turkey and mozzarella — are filling without being heavy.
The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts.
And do not miss the lamb kebab, a new menu addition served both as a plate and a sandwich and served with yogurt, tahini and accompaniments that stay close to traditional flavors.
Desserts follow a similar approach. I tried the basboosa with Adani ice cream, which connected well with the cafe’s core theme. I also tried dibs and tahini brownies, both of which were rich and satisfying, boasting layered elements that made for generous portions.
