MINA: Agencies involved in Hajj preparations are ready to serve more than 2 million pilgrims, a senior Saudi official said.
Pilgrims have arrived in preparation for the “Day of Tarwiyah,” which falls today, said Interior Ministry Spokesman Maj. Gen. Mansour Al-Turki.
He said the Hajj plan would serve over 2 million pilgrims, including 1,747,440 who have already arrived from abroad and another 200,000 from inside Saudi Arabia, including citizens and residents.
Al-Turki stressed the efforts made at the entrance to the holy sites to detect any violations of Hajj regulations. He said more than 400,000 people have been turned away for lacking Hajj permits.
A total of 208,236 cars driven by those without the correct permits were turned away, while another 3,296 vehicles were seized at the entrances to Makkah, officials said.
Hatim bin Hassan Qadi, adviser to the minister of Hajj, announced the completion of the first phase of the pilgrim-receiving plan through the entry points in Makkah and Madinah.
He said 19,500 buses transported pilgrims from Madinah to Makkah while another 38,000 buses transported pilgrims from other areas. Pilgrims will later be transported to Mina by 9,000 buses.
Qadi affirmed the readiness of camps in Mina to receive pilgrims and said that both public and private sectors are working to serve the pilgrims.
The Hajj plan also includes myriad medical facilities for pilgrims.
Ahmad bin Rayan Barayan, general supervisor of public relations and media at the Saudi Red Crescent Authority (SRCA), said the facilities include 133 ambulance centers run by 78 physicians and specialists and 2,500 administrative employees and technicians.
He said there are 25 teams assigned for advanced response that will support field-ambulance teams, in addition to other ambulance teams.
There are four well-equipped air ambulances while 500 male and female volunteers will serve at the Grand Mosque and Arafat sites.
Health Ministry Spokesman Mishaal Al-Rabian announced the completion of the ministry’s preparations for the current Hajj season through the preparation of 25 hospitals and 155 medical centers at the holy sites. These are supported by 100 small ambulances working as mobile intensive-care units, which are capable of reaching crowded areas to attend to the injured.
Al-Rabian said 21 pilgrims who were earlier admitted to hospitals in Madinah were on Tuesday transferred to Arafat General Hospital to allow them perform the Arafat Day ritual.
He said the ministry prepared more than 285 special rooms to receive cases of heat stress and sunstroke, while medial teams carried out free-of-charge operations including open heart procedures, cardiac catheterization, dialysis and other medical services.
Civil Defense Spokesman Col. Abdullah Al-Harthi said the first phase of the emergency plan of the current Hajj season had been completed without any incident that could have adversely affected the safety of pilgrims.
He said the number of agencies involved in the emergency plan had increased from 19 to 32, with five mock incidents carried out to prepare them.
Saudi Arabia’s Hajj agencies ‘ready to serve over 2m pilgrims’
Saudi Arabia’s Hajj agencies ‘ready to serve over 2m pilgrims’
Saudi chef wins culinary competition
- Event aimed to empower chefs’ ability to showcase talent on global scale
- Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces
RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.
The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.
Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”
On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”
Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.
Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.
Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”
Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.
Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”
Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.
She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.
These efforts go into helping to build an industry that is rooted in culture, creativity, and passion.
In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.
Zarea said: “This sector is the easiest way to showcase the culture.”









