Recipes for Success: ‘A great dish starts before you enter the kitchen,’ chef Evgenios Papadimitriou saysThe executive chef of Tattu Dubai offers advice and a sea bass recipeBy Shyama Krishna Kumar · 15 October 2026
REVIEW: ‘Brothers’ fails to capitalize on stars’ real-life friendshipBy Shyama Krishna Kumar · 25 September 2026
REVIEW: ‘The Dog Stars’ delivers a meditative post-apocalyptic story but with little tensionBy Shyama Krishna Kumar · 29 August 2026
REVIEW: Thrilling dino terror meets suburbia in ‘The End of Oak Street’By Shyama Krishna Kumar · 22 August 2026
Recipes for Success: Chef Marc Mahfouz reworks his mother’s recipes at Doha’s MilaBy Shyama Krishna Kumar · 21 August 2026
REVIEW: Leading men make grounded superhero show ‘Lanterns’ shine brightBy Shyama Krishna Kumar · 20 August 2026
Recipes for Success: Chef Surath Perera on flavor, discipline and his signature steakBy Shyama Krishna Kumar · 14 August 2026
REVIEW: Anime series ‘The Ninth Jedi’ breathes fresh life into ‘Star Wars’By Shyama Krishna Kumar · 8 August 2026