HANOI: The World Health Organization said Thursday that governments in the Mekong region must act “urgently” to stop the spread of drug-resistant malaria which has emerged in parts of Vietnam and Myanmar.
There is growing evidence that the malaria parasite is becoming resistant to a frontline treatment, the anti-malarial drug artemisinin, in southern and central Vietnam and in southeastern Myanmar, the WHO said in a statement.
Drug-resistant malaria was found on the Thailand-Cambodia border eight years ago, and has since also been discovered along the Thailand-Myanmar border, according to scientists.
WHO regional director, Shin Young-soo, said countries must “urgently address this issue before we put at risk not only the fragile gains we have made in malaria control but also our goal of a malaria-free Western Pacific Region.”
Countries in the Mekong region must “intensify and expand” operations to contain and eliminate artemisinin-resistant malaria, Shin said at a WHO regional meeting in Hanoi.
Drug-resistant malaria in Vietnam is mainly concentrated in three central and southern provinces, say health officials, adding that there are a number of key factors which make tackling the problem difficult in the communist country.
The population in the affected provinces are very poor, highly mobile, and have not widely embraced DEET-treated mosquito nets which could reduce malaria infections, according to media reports of a government conference in July.
People in the affected provinces often received outpatient treatment and frequently fail to complete a full course of anti-malarial treatment.
Resistance to artemisinin does not prevent patients being cured, thanks to other partner drugs, but treatment typically takes a few days instead of 24 hours.
Malaria is a life-threatening disease caused by parasites that are transmitted through the bites of infected mosquitoes.
It killed an estimated 655,000 people in 2010, mostly African children, although mortality rates have fallen sharply over the past decades, according to the WHO.
WHO urges action as drug-resistant malaria spreads
WHO urges action as drug-resistant malaria spreads
Where We Are Going Today: Karak Haala in Jeddah
- Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai
While Jeddah’s rich cultural diversity means that karak tea is widely available in the city, finding a place that prepares it the perfect way is not always easy. When a place does it right, it stands out.
So I was fortunate to come across Karak Haala at a dining square in Al-Rawdah that was bustling with families enjoying quick snacks and casual dinners. The lively square features outdoor seating, making it an appealing spot in winter.
Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai, widely loved across the Gulf.
The tea was rich, creamy, and well-spiced. I ordered a large cup, which was a generous enough helping to share. It paired well with four chapatis, one with fried eggs, one with cheese, and two interestingly filled with chicken masala and butter chicken, both of which were generously stuffed, juicy, and well-seasoned. Other fillings are also available. Each bite of chapati, followed by a sip of karak, made for a satisfying experience.
The outlet serves a complimentary traditional Indian cream bun with every cup of karak, which, while fresh and appetizing, felt, to me, more appropriate as a breakfast item rather than an evening treat.
With reasonable prices — ranging from SR9 to SR12 — Karak Haala is a solid choice for those seeking a light dinner or a quick snack. The menu also includes a variety of hot and cold beverages, sharing boxes, burgers, club sandwiches, and more.
