Where We Are Going Today: Rowly’s in Riyadh

Rowly's entrance in KAFD Riyadh. (Supplied)
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Updated 18 January 2026
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Where We Are Going Today: Rowly’s in Riyadh

  • The ambience inside is both playful and rustic, with tables covered with classic red checkered cloth and the bar lined with bottles of Coca-Cola

From London to Dubai and now bringing in crowds in Riyadh, Rowly’s steakhouse opened its doors to customers in KAFD Riyadh at the end of 2025. Known for its signature fox logo and iconic mono-dish menu, the restaurant is for steak lovers looking to get a taste of London in Riyadh.

Upon arrival, a long line forms beneath the restaurant’s red banner, where guests can pass the time with Rowly’s “Match the Box” game, an interactive touch that introduces the brand’s theme before stepping inside. 

The ambience inside is both playful and rustic, with tables covered with classic red checkered cloth and the bar lined with bottles of Coca-Cola. Decks of Uno and other games are provided throughout the space for those looking to enjoy themselves over their meal. Fox portraits decorate the restaurant, really bringing the theme together.

This playfulness extends to Rowly’s menu itself, where steak and side options are written on a large sheet of paper on the table and guests can check off their desired steak style, fries, salad, and sauce. 

The menu features striploin, ribeye, and their special steak option. The waiter recommended I pair my Australian striploin with their secret sauce, accompanied by a side of truffle fries and a house salad. 

The Australian striploin was priced at SR145 ($39), and you are able to add an extra 100 grams for SR60. I ordered my steak medium-cooked; it was delicious and paired wonderfully with my sides. I also got a Coke Zero to complete the classic meal.

While we waited for our order, we were able to use the menu sheet for games such as XP, word search puzzles, and maze puzzles, alongside the card decks provided.

For dessert, I tried the chocolate mousse, the perfect way to wrap up a traditional, enjoyable meal.

Rowly’s is a lively new addition to Riyadh’s dining scene, ideal for those willing to spend a little more time than usual for a fun yet high-end steak experience. I would recommend Rowley’s to families and friends looking for a straightforward menu that delivers high-quality meat in an energetic setting.

 


Where We Are Going Today: Tayibat Almadina

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Updated 27 January 2026
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Where We Are Going Today: Tayibat Almadina

  • The chicken itself is moist and juicy, with portions that feel fair and satisfying

Located in the Kingdom’s capital, Tayibat Almadina positions itself as a modern take on a deeply Saudi staple, and, for the most part, it delivers exactly that.

With a concise menu of just six items, the restaurant makes it clear that its focus is refinement rather than reinvention.

The offerings include four variations of chicken shawarma — spicy, tabbouleh, classic, and sarookh — alongside two falafel options, classic and special.

The standout element at Tayibat Almadina is the bread. Fried and lightly toasted, it adds a subtle crunch that distinguishes the shawarma from many competitors in Riyadh. This texture elevates the overall bite and gives the sarookh-style wraps a comforting heft without feeling heavy.

The chicken itself is moist and juicy, with portions that feel fair and satisfying. Flavor-wise, the shawarma leans toward balance rather than boldness, with a gentle sweetness — likely from molasses — and a light hint of tabbouleh that adds freshness without overpowering the meat. 

That said, the chicken could benefit from deeper marination. While well-cooked, it sometimes lacks the punch that shawarma lovers expect, especially when compared to more aggressively seasoned local favorites.

The two accompanying sauces — the Shami spicy sauce and the classic garlic (thoum) — are pleasant but familiar. The garlic sauce, in particular, is standard and does not set itself apart from what’s commonly available across the city. 

Falafel fans will appreciate the crisp exterior and soft interior, especially in the “special” version, which feels slightly more indulgent. Fries are thin and straightforward, though lightly seasoned. Offering optional spicy seasoning would be a welcome and culturally fitting addition. 

The experience extends beyond food. Tayibat Almadina’s self-check-in ordering system is efficient and modern, reducing wait times and keeping the process smooth, even during busy periods. Staff interactions are friendly and professional, and hygiene standards appear well-maintained. Parking, however, can be challenging depending on the time of day. 

Overall, Tayibat Almadina doesn’t aim to radically redefine shawarma. Instead, it offers a clean, reliable, slightly elevated version of a beloved classic. It’s a solid choice for those seeking something familiar with a small twist — worth a visit, especially if it’s already on your route.