Where We Are Going Today: ‘Go Greek’ in Jeddah

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Updated 02 February 2026
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Where We Are Going Today: ‘Go Greek’ in Jeddah

  • The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe

While doomscrolling on social media before bed one night, my phone flashed a post about a brand new place called Go Greek that had just opened in Jeddah. I saved it like I always do, but quite unusually, I did not conveniently forget about it. 

So, a few days later after dinner my husband and I drove to one of the new hot spots in town, La Paz Plaza, which houses Jeddah’s Go Greek store.

It was crowded with the queue spilling out of the doors — but rightfully so, because when we got our hands on the yogurt bowls, it was clear why: They were seriously so good! It makes you want to go back for more. 

The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe. 

The store has four large vending machines, each with two flavor options. 

You can sample the flavors before you fill your cup depending on your appetite. You are then guided to the next station to choose toppings, with myriad options ranging from different kinds of berries and tropical fruits to seeds, granolas and crumbles.

I went for the dark chocolate and vanilla cup, and my husband chose the pineapple and coconut-flavored cup, which tasted remarkably like pina colada. The yogurt was fresh, rich and creamy, with the berries giving it the right kick of tanginess, while the chia seeds and granola delivered the perfect texture and crunch. 

Payment is done by the gram, weighed right in front of you.

On another counter, they also have plain, Lotus Biscoff and honey-flavored yogurts. I bought a few grams from each to have it at home the next day; and the Lotus Biscoff and honey-flavored ones are indulgent on their own, with no toppings needed. 

Staff members are polite and attentive, and the service efficient. It is definitely worth a visit. 

 


Where We Are Going Today: Adani Bar in Jeddah

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Updated 13 February 2026
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Where We Are Going Today: Adani Bar in Jeddah

  • The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts

Located in Al-Rawdah, Adani Bar is a small cafe founded on Yemeni tea and coffee traditions, with a menu that mixes the familiar with personal interpretation.

The focus here is clearly on Adani tea. The classic version blends milk with tea and spices such as cinnamon, cardamom, saffron, cloves and habaq. It is served hot or cold and the balance remains steady in both forms.

Other drinks lean toward fusion, including the London, which combines Yemeni Haraz coffee with cinnamon paste, milk and maple syrup, and ya caramela, in which Adani tea is paired with a Haraz espresso shot and caramel sauce.

These drinks show experimentation, though some combinations feel busier than necessary and may not appeal to those who prefer simpler tastes.

Food options are limited, but show some variety nevertheless. Sandwiches such as the ultimate tuna — with sun-dried tomatoes, olives and tahini mayo — and the establishment’s turkey offering — a regional take on turkey and mozzarella — are filling without being heavy.

The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts.

And do not miss the lamb kebab, a new menu addition served both as a plate and a sandwich and served with yogurt, tahini and accompaniments that stay close to traditional flavors.

Desserts follow a similar approach. I tried the basboosa with Adani ice cream, which connected well with the cafe’s core theme. I also tried dibs and tahini brownies, both of which were rich and satisfying, boasting layered elements that made for generous portions.