Located in Al-Zahra district, KOT L’Entrecote de Jeddah offers a slice of Parisian indulgence with its signature dish, the famed L’Entrecote Originale.
The ambiance strikes a balance between sleek and cozy, with warm lighting, polished interiors, and soft music setting the tone for a leisurely evening.
The menu is short and sweet, featuring just one main course — a deliberate choice reflecting the restaurant’s focus on perfecting a single dish.
The highlight, and the only entree offered, is the L’Entrecote Originale: tender prime beef tenderloin grilled on a hot stone and generously coated in a creamy, buttery sauce inspired by a classic French recipe.
The dish arrives sizzling, filling the air with a mouthwatering aroma. While the sauce is rich and flavorful, it can feel a bit heavy after several bites.
Thankfully, the crispy fries provide balance, and the complimentary refill of fresh walnut salad adds a refreshing touch to complete the experience.
Portions are generous, ranging from 150–300 grams, allowing guests to tailor their meal to their appetite. Among add-ons, the baked potato is a must-try — perfectly fluffy inside with a crisp, golden skin.
Desserts bring a sweet finale, with the tiramisu and creme brulee standing out as clear winners. The chocolate fondue, however, could use a smoother texture and less dryness.
KOT L’Entrecote de Jeddah captures much of the French dining charm, though a slightly broader menu could offer diners more variety and elevate the overall experience. For more details, visit @kotdejeddah.
