Where We Are Going Today: KOT L’Entrecote de Jeddah

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Updated 03 November 2025
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Where We Are Going Today: KOT L’Entrecote de Jeddah

Located in Al-Zahra district, KOT L’Entrecote de Jeddah offers a slice of Parisian indulgence with its signature dish, the famed L’Entrecote Originale.

The ambiance strikes a balance between sleek and cozy, with warm lighting, polished interiors, and soft music setting the tone for a leisurely evening.

The menu is short and sweet, featuring just one main course — a deliberate choice reflecting the restaurant’s focus on perfecting a single dish.

The highlight, and the only entree offered, is the L’Entrecote Originale: tender prime beef tenderloin grilled on a hot stone and generously coated in a creamy, buttery sauce inspired by a classic French recipe.

The dish arrives sizzling, filling the air with a mouthwatering aroma. While the sauce is rich and flavorful, it can feel a bit heavy after several bites.

Thankfully, the crispy fries provide balance, and the complimentary refill of fresh walnut salad adds a refreshing touch to complete the experience.

Portions are generous, ranging from 150–300 grams, allowing guests to tailor their meal to their appetite. Among add-ons, the baked potato is a must-try — perfectly fluffy inside with a crisp, golden skin.

Desserts bring a sweet finale, with the tiramisu and creme brulee standing out as clear winners. The chocolate fondue, however, could use a smoother texture and less dryness.

KOT L’Entrecote de Jeddah captures much of the French dining charm, though a slightly broader menu could offer diners more variety and elevate the overall experience. For more details, visit @kotdejeddah.
 


Where We Are Going Today: ‘Go Greek’ in Jeddah

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Updated 02 February 2026
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Where We Are Going Today: ‘Go Greek’ in Jeddah

  • The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe

While doomscrolling on social media before bed one night, my phone flashed a post about a brand new place called Go Greek that had just opened in Jeddah. I saved it like I always do, but quite unusually, I did not conveniently forget about it. 

So, a few days later after dinner my husband and I drove to one of the new hot spots in town, La Paz Plaza, which houses Jeddah’s Go Greek store.

It was crowded with the queue spilling out of the doors — but rightfully so, because when we got our hands on the yogurt bowls, it was clear why: They were seriously so good! It makes you want to go back for more. 

The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe. 

The store has four large vending machines, each with two flavor options. 

You can sample the flavors before you fill your cup depending on your appetite. You are then guided to the next station to choose toppings, with myriad options ranging from different kinds of berries and tropical fruits to seeds, granolas and crumbles.

I went for the dark chocolate and vanilla cup, and my husband chose the pineapple and coconut-flavored cup, which tasted remarkably like pina colada. The yogurt was fresh, rich and creamy, with the berries giving it the right kick of tanginess, while the chia seeds and granola delivered the perfect texture and crunch. 

Payment is done by the gram, weighed right in front of you.

On another counter, they also have plain, Lotus Biscoff and honey-flavored yogurts. I bought a few grams from each to have it at home the next day; and the Lotus Biscoff and honey-flavored ones are indulgent on their own, with no toppings needed. 

Staff members are polite and attentive, and the service efficient. It is definitely worth a visit.