CHICAGO: The immigration agents’ tear gas grenades clinked and then exploded against the concrete, shrouding the block in plumes of white gas. The dozen or so residents at the scene only screamed louder. “We don’t want you here,” yelled Rae Lindenberg. The 32-year-old, who works in marketing, ran out of her apartment when she heard the shrill sound of whistles. “Get out of our neighborhood!” The squad of agents had appeared in Lakeview last month, an upscale neighborhood dotted with dog daycares, medical spas and vegan restaurants, hopping over a gate to chase down a construction worker who was handcuffed and shoved into a vehicle.
When Courtney Conway, a 42-year-old lifelong Chicago resident, heard about the chase through Facebook groups and text message chains, she hopped on her bike to join the protesters.
“We are not a violent city. This is not a war zone, and I think these guys are terrorizing us and trying to incite us,” said Conway. “We want them out. We want them to stop kidnapping our neighbors.”
Creating a zone defense
Chicago, a city of 2.7 million, has long been known as a patchwork of close-knit neighborhoods. And since the city took center stage of President Donald Trump’s immigration crackdown in September, those neighborhoods have mobilized against enforcement efforts, sometimes block-by-block. That hyperlocal effort, spun off into dozens of chats on social platforms, has helped create a type of zone defense that – activists say – has slowed down immigration agents and in some cases forced them to withdraw without making an arrest.
When asked for comment, Tricia McLaughlin, assistant secretary for public affairs at the Department of Homeland Security, said: “Our officers are highly trained and in the face of rioting, doxxing and physical attacks they have shown professionalism. They are not afraid of loud noises and whistles.”
Over in Chicago since early September, according to DHS.
In Facebook groups and on Signal chats, tens of thousands of residents regularly crowdsource information on immigration agents’ last-known locations, neighborhoods being targeted that day and – importantly – the license plates, makes and models of the rental cars used by agents, which can
change daily.
Some ICE-spotting Facebook pages in Chicago
have up to 50,000 members. US Immigration and Customs Enforcement and US Customs and Border Protection agents prowling city streets in unmarked cars are often trailed by drivers honking their horns and cyclists on an almost daily basis.
In some neighborhoods, confrontations between CBP and ICE agents and protesters have grown increasingly heated. Immigration agents have tear-gassed at least five neighborhoods in the past month, according to a Reuters tally, their car into another vehicle at least once, protesters trailing immigration agents, used Tasers on people during violent arrests, pointed at people and two people, including one fatally.
The Cook County Department of Public Health said it does not track injuries sustained during confrontations with federal agents and five city hospitals called by Reuters said they had not treated any protesters.
Last month, US District Judge Sara Ellis directed agents to use body cameras and issue two warnings to protesters before using tear gas in a case brought by protesters, clergy and journalists.
Helicopter watch groups
Hours after the confrontation in the Lakeview neighborhood, dozens of parents stood guard outside a school in Bucktown, another North Side neighborhood favored by families and young professionals, after hearing ICE and border patrol officers were in the area. Some parents set up an informal checkpoint next to the school to check cars for immigration enforcement agents.
And in Little Village, one of the city’s biggest Latino enclaves, businesses and residents locked their doors after activists warned them of approaching ICE and border patrol vehicles and at one point, surrounded vehicles to prevent them from making arrests.
“The community defended the neighborhood today,” said Baltazar Enriquez, president of the Little Village Community Council.
Some protesters specialize in watching out for Black Hawk helicopters the agents use to surveil neighborhoods, which don’t appear on flight-tracking apps and are often a harbinger of a raid.
On a recent Saturday morning, Brian Kolp, an attorney and former prosecutor, ran out of the house in his pajamas when word spread throughout the Old Irving Park neighborhood that immigration agents in balaclavas had grabbed a worker and a protester and shoved them into their car. Other residents came out in Halloween costumes.
“People were yelling, and it was chaos,” said Kolp. Soon after, he said, agents tossed tear gas grenades into the street and left.
‘We’re not a violent city’: Chicago locals take on ICE block-by-block
https://arab.news/y3498
‘We’re not a violent city’: Chicago locals take on ICE block-by-block
- The immigration crackdown in Chicago grows increasingly heated
- Sounding the alarm on immigration crackdown by whistle and messaging apps
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
