Where We Are Going Today: Furn Al Dayaa restaurant in Riyadh

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Updated 20 October 2025
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Where We Are Going Today: Furn Al Dayaa restaurant in Riyadh

  • As for the chicken pizza, the melted cheese overpowered the chicken, which could have used more seasoning

Furn Al Dayaa in Riyadh’s Malaz district serves freshly baked manaeesh. The smell of bread and sesame fills the air as trays come out of the oven.

The bakery-style restaurant specializes in Levantine-style manaeesh, a soft, chewy flatbread commonly eaten for breakfast or snacks. They offer protein and brown wheat dough options for a lighter alternative.

The space is compact and functional, with the oven front and center. Service is quick, even during busy hours.

I tried the labneh with honey manaeesh, which arrived warm, with slightly crisp edges and a glossy honey swirl over tangy labneh. The flavors were balanced, and the bread’s texture was just right.

As for the chicken pizza, the melted cheese overpowered the chicken, which could have used more seasoning.

The shish tawook plate was less impressive. The chicken lacked flavor, and the potato wedges felt like an afterthought.

Prices are slightly higher than at neighborhood bakeries, but the quality and service justify it.

 


Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

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Updated 08 December 2025
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Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

  • I made my way to the mocktail bar, where the menu featured several options

With the first hint of winter settling over Jeddah, rooftop spaces across the city are gradually coming back to life after the long, humid summer.

Among them is The Roof at the Jeddah Edition Hotel, where I was recently invited to experience the atmosphere, food offerings, and evening setting.

The moment I stepped onto the rooftop, the scene carried a familiar coastal warmth, comfortable and understated yet framed by the luxury the hotel is known for. On one side, the Formula One circuit curves in view, while the city skyline and the Jeddah Yacht Club stretch outward, catching a beautiful sunset that softened the horizon and reminded me of why the city’s rooftops feel most alive at this time of year.

I made my way to the mocktail bar, where the menu featured several options. I chose the passionfruit blend — cold, tangy, and lightly sweet. The presentation was good, with a dried orange garnish and a small paper straw. 

The soundtrack of the evening was shaped by the hotel’s resident DJ, who alternated between Arabic and Western melodies with live percussion, pairing well with the cool breeze drifting across the terrace.

I sampled mini burgers, tacos, and a mushroom-and-onion pasta from the live station. Later, after meeting a friend, we shared dessert, churros paired with a latte, while sitting near the pool. The water was inviting, though the evening wasn’t quite cool enough for a swim.

The Roof has SR150 ($40) minimum spend per person starting from 6:00 p.m.