Furn Al Dayaa in Riyadh’s Malaz district serves freshly baked manaeesh. The smell of bread and sesame fills the air as trays come out of the oven.
The bakery-style restaurant specializes in Levantine-style manaeesh, a soft, chewy flatbread commonly eaten for breakfast or snacks. They offer protein and brown wheat dough options for a lighter alternative.
The space is compact and functional, with the oven front and center. Service is quick, even during busy hours.
I tried the labneh with honey manaeesh, which arrived warm, with slightly crisp edges and a glossy honey swirl over tangy labneh. The flavors were balanced, and the bread’s texture was just right.
As for the chicken pizza, the melted cheese overpowered the chicken, which could have used more seasoning.
The shish tawook plate was less impressive. The chicken lacked flavor, and the potato wedges felt like an afterthought.
Prices are slightly higher than at neighborhood bakeries, but the quality and service justify it.











