If you plan to dine at Al-Kofeia, be sure to take the bus or Uber — finding a parking space at this restaurant can be challenging, especially on weekends or during busy periods.
Located in the heart of Al-Tahlia Street, the restaurant serves mainly Palestinian cuisine, as well as a few other Middle Eastern dishes, including Jordanian mansaf and Saudi kabsa.
When I entered, I immediately noticed the decor. Although the Palestinian identity is clearly evident, the interior seems a bit cluttered, with random pieces of art, quotes, and signs.
Although the Palestinian identity is clearly evident at this location through the decorations hanging from the ceiling, for example, the interior seems forced and cluttered with random pieces, such as paintings, quotes, and signs. (AN photo by Haifa Alshammari)
The waiter recommended I try the Jordanian mansaf, maqluba, or the grape leaves with moza — the most popular items on the menu.
It was my first taste of mansaf, and I had to take a sip of water with almost every mouthful. The spices were perfectly measured, but the dish was salty, mushy overall, and lacked texture.
The grape leaves, however, were delicious and well-cooked.
Considering the presentation and range of ingredients, many of the items on the menu were quite expensive. For example, the mansaf cost SR76 ($20), much higher than usual rates.
A pleasant surprise was the availability of a prayer room and a breastfeeding room for women, which shows consideration for customers. Al-Kofeia clearly welcomes all family members.
