Where We Are Going Today: Jareesh Chocolate in Riyadh

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Jareesh Chocolate is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. (Supplied)
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Jareesh Chocolate is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. (Supplied)
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Updated 12 October 2025
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Where We Are Going Today: Jareesh Chocolate in Riyadh

  • The jareesh adds a nutty, earthy undertone that balances nicely with the richness of the white chocolate

RIYADH: If you are in Riyadh and want to try something completely different, visit Jareesh Chocolate.

This new creation is the result of a collaboration between food artist Omar Sartawi and Diplomat Sweets, and it will immediately catch your attention — Jareesh, one of Saudi Arabia’s oldest and most traditional dishes, combined with chocolate? 

The first bite will honestly surprise you. The chocolate itself is smooth and sweet but then comes the twist: little bursts of texture from the jareesh that creates a playful, crackling sensation in your mouth. It is both strange and exciting, a mix of familiar flavors with a completely new texture. That “pop” is what makes the whole experience memorable, giving it a unique character.

The jareesh adds a nutty, earthy undertone that balances nicely with the richness of the white chocolate. It is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. This will appeal to people who enjoy trying something bold and different but still want it to be enjoyable rather than experimental for the sake of it.

Overall, Jareesh Chocolate is a successful attempt at reimagining tradition through something as simple as a chocolate bar. It is unusual, playful, and definitely worth trying at least once.

The price is 55 Saudi riyals (about $14.50), which feels slightly pricey for its size, but considering the concept and craftsmanship, it is justified because of its specialty appeal.

You can find it at all Diplomat Sweets stores in Riyadh, but you can also order it online. For more information check their Instagram: @diplomat_sweets


 


Where We Are Going Today: The Blak Peco in Jeddah

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Updated 18 November 2025
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Where We Are Going Today: The Blak Peco in Jeddah

  • For mains, the Persian platter and Marrakesh lamb chops are well-seasoned and aromatic

Located in The Grid complex in Jeddah’s Al-Zahraa district, The Blak Peco has quickly become a popular dining spot. 

From the moment you step inside, the place feels welcoming, thanks in part to Mama, a friendly hostess who chats with guests and creates a warm atmosphere.

The menu focuses on Middle Eastern comfort food with creative twists. The Phi Phi Kale salad is fresh and flavorful, with crispy quinoa and a mix of mango and peanuts. The cauliflower hummus with sun-dried chili tomato sauce is creamy and smoky. 

Their take on fattoush replaces the usual crunch with lentils, butternut squash, and a tahini-sumac blend — different, but enjoyable. 

Hot appetizers stand out: golden cheese bags are satisfying, spinach chips are playful, and the Peco crunchy chicken sticks deliver crunch and spice with a dipping sauce.

For mains, the Persian platter and Marrakesh lamb chops are well-seasoned and aromatic. The truffle- and mushroom-stuffed pasta is rich and earthy, while the grilled lasagna is inventive and can be ordered as a main.

Portion sizes can vary. For instance, the Raju chicken is a single portion and can feel slightly spicy. Dessert is a must — try the banana tiramisu, light and creamy.

The tea bar is consistently impressive, with iced teas like Earl Grey, Oolong, and Hibiscus that are refreshing and balanced. Many guests return for another glass.

Check their Instagram @blakpeco for more details.