Where We Are Going Today: Jareesh Chocolate in Riyadh

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Jareesh Chocolate is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. (Supplied)
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Jareesh Chocolate is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. (Supplied)
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Updated 12 October 2025
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Where We Are Going Today: Jareesh Chocolate in Riyadh

  • The jareesh adds a nutty, earthy undertone that balances nicely with the richness of the white chocolate

RIYADH: If you are in Riyadh and want to try something completely different, visit Jareesh Chocolate.

This new creation is the result of a collaboration between food artist Omar Sartawi and Diplomat Sweets, and it will immediately catch your attention — Jareesh, one of Saudi Arabia’s oldest and most traditional dishes, combined with chocolate? 

The first bite will honestly surprise you. The chocolate itself is smooth and sweet but then comes the twist: little bursts of texture from the jareesh that creates a playful, crackling sensation in your mouth. It is both strange and exciting, a mix of familiar flavors with a completely new texture. That “pop” is what makes the whole experience memorable, giving it a unique character.

The jareesh adds a nutty, earthy undertone that balances nicely with the richness of the white chocolate. It is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. This will appeal to people who enjoy trying something bold and different but still want it to be enjoyable rather than experimental for the sake of it.

Overall, Jareesh Chocolate is a successful attempt at reimagining tradition through something as simple as a chocolate bar. It is unusual, playful, and definitely worth trying at least once.

The price is 55 Saudi riyals (about $14.50), which feels slightly pricey for its size, but considering the concept and craftsmanship, it is justified because of its specialty appeal.

You can find it at all Diplomat Sweets stores in Riyadh, but you can also order it online. For more information check their Instagram: @diplomat_sweets


 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.