Where We Are Going Today: Jareesh Chocolate in Riyadh

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Jareesh Chocolate is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. (Supplied)
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Jareesh Chocolate is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. (Supplied)
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Updated 12 October 2025
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Where We Are Going Today: Jareesh Chocolate in Riyadh

  • The jareesh adds a nutty, earthy undertone that balances nicely with the richness of the white chocolate

RIYADH: If you are in Riyadh and want to try something completely different, visit Jareesh Chocolate.

This new creation is the result of a collaboration between food artist Omar Sartawi and Diplomat Sweets, and it will immediately catch your attention — Jareesh, one of Saudi Arabia’s oldest and most traditional dishes, combined with chocolate? 

The first bite will honestly surprise you. The chocolate itself is smooth and sweet but then comes the twist: little bursts of texture from the jareesh that creates a playful, crackling sensation in your mouth. It is both strange and exciting, a mix of familiar flavors with a completely new texture. That “pop” is what makes the whole experience memorable, giving it a unique character.

The jareesh adds a nutty, earthy undertone that balances nicely with the richness of the white chocolate. It is not overwhelming or gimmicky; instead, it feels like a respectful blend of heritage and modern taste. This will appeal to people who enjoy trying something bold and different but still want it to be enjoyable rather than experimental for the sake of it.

Overall, Jareesh Chocolate is a successful attempt at reimagining tradition through something as simple as a chocolate bar. It is unusual, playful, and definitely worth trying at least once.

The price is 55 Saudi riyals (about $14.50), which feels slightly pricey for its size, but considering the concept and craftsmanship, it is justified because of its specialty appeal.

You can find it at all Diplomat Sweets stores in Riyadh, but you can also order it online. For more information check their Instagram: @diplomat_sweets


 


Where We Are Going Today: The Terrace in Jeddah

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Updated 31 January 2026
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Where We Are Going Today: The Terrace in Jeddah

  • Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova

The Terrace by The Good Butcher, overseen by food entrepreneur and chef Basma El-Khereiji, is a new seaside spot that combines casual dining with live music and pop-up events.

Located next to Movenpick Jeddah Al-Nawras in Ash Shati, the setting offers an open view of the water, making it a relaxed place to spend an afternoon or evening.

The menu focuses heavily on burgers, with options ranging from the double and triple smashed cheeseburgers, to the more elaborate truffle and wagyu burgers.

I tried a selection of the smashed burgers and found the beef to be well cooked and the seasoning balanced, though the triple cheeseburger felt slightly heavy with all the toppings combined.

The crispy chicken burger and chicken Caesar burger provided alternatives to red meat, with straightforward preparation and familiar flavors. Sides such as parmesan and truffle fries, paired with sauces like cheddar, BBQ and truffle mayo, complemented the mains.

Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova. I tried the cardamom creme brulee and the pavlova. The creme brulee had a smooth, creamy texture, with a delicate hint of cardamom that was noticeable, and the caramelized top added a satisfying contrast.

The pavlova offered crisp meringue with a soft interior, paired with a light mascarpone cream and fresh berries, providing a mix of textures in each bite. Both desserts were consistent with their descriptions and well prepared.

One of the standout options on the beverage menu is the spicy bull heart, a tomato-based drink that combines tomato juice with lemon, Tabasco, Worcestershire sauce, and a touch of salt and pepper.

The menu also includes gin and tonics with a choice of tonics, as well as signature cocktails like wooden smoke house and sunny land, each bringing a unique combination of ingredients and infusions.

The beverage menu introduces new and unexpected flavors, encouraging guests to explore and try something they may never have tasted before, all while enjoying the seaside setting and relaxed ambiance.

Check @theterrace.sa for more information.