Sudanese lay first bricks to rebuild war-torn Khartoum

A worker shovels pebbles from a mound into a wheelbarrow near a heavily-damaged buildings at a site in the Lamab suburb on the southwestern outskirts of Sudan's capital Khartoum on July 30, 2025 as residents return amidst reconstruction efforts. (AFP)
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Updated 21 August 2025
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Sudanese lay first bricks to rebuild war-torn Khartoum

  • Danger remains within the soot-stained buildings as authorities slowly work to clear tens of thousands of unexploded bombs left behind by fighters

KHARTOUM: On the streets of Sudan’s capital Khartoum, builders clear rubble from houses pockmarked with bullet holes, haul away fallen trees and repair broken power lines, in the city’s first reconstruction effort since war began over two years ago.
Fighting between Sudan’s army and the paramilitary Rapid Support Forces (RSF), which broke out in April 2023, has left the capital battered and hollowed out.
But reconstruction — led by government agencies and youth-led volunteer groups — has finally begun to repair hospitals, schools and water and power networks.
“We are working to restore the state’s infrastructure,” volunteer Mostafa Awad said.
Once a thriving metropolis of nine million people, Khartoum’s skyline is now a jagged silhouette of collapsed buildings.
Electrical poles lean precariously or lie snapped on the ground in the streets. Cars, stripped for parts, sit burnt-out and abandoned, their tires melted into the asphalt.
AFP correspondents saw entire residential blocks standing with their exterior walls ripped away in the fighting.
Danger remains within the soot-stained buildings as authorities slowly work to clear tens of thousands of unexploded bombs left behind by fighters.
The UN warns Khartoum is “heavily contaminated by unexploded ordnance,” and this month said land mines have been discovered across the capital.
Sudan’s war has killed tens of thousands, displaced 13 million and plunged the nation into the world’s worst hunger and displacement crisis.
Until the army pushed the RSF out of Khartoum in March, the capital — where four million alone were displaced by fighting — was a battlefield.
Before they left, paramilitary fighters stripped infrastructure bare, looting everything from medical equipment and water pumps to copper wiring.
“Normally in a war zone, you see massive destruction... but you hardly ever see what happened in Khartoum,” the UN’s resident and humanitarian coordinator Luca Renda said.
“All the cables have been taken away from homes, all the pipes have been destroyed,” he told AFP, describing systematic looting of both small and large-scale items.
Today, power and water systems remain among the city’s greatest challenges.
The head of east Khartoum’s electricity department, Mohamed Al-Bashir, described “massive damage” in the capital’s main transformer stations.
“Some power stations were completely destroyed,” he told AFP, explaining the RSF had “specifically targeted transformer oil and copper cables.”
Vast swathes of Khartoum are without electricity, and with no reliable water supply, a cholera outbreak gripped the city this summer.
Health officials reported up to 1,500 new cases a day in June, according to the UN.
On his first visit to Khartoum last month, Sudan’s prime minister pledged a wide-scale recovery effort.
“Khartoum will return as a proud national capital,” Kamil Idris said.
Even as war rages on elsewhere in the country, the government has begun planning its return from its wartime capital Port Sudan.
On Tuesday, it announced central Khartoum — the devastated business and government district where some of the fiercest battles took place — would be evacuated and redesigned.
The UN estimates the rehabilitation of the capital’s essential facilities to cost around $350 million, while the full rebuilding of Khartoum “will take years and several billion dollars,” Renda told AFP.
Hundreds have rolled up their sleeves to start the long and arduous rebuilding work, but obstacles remain.
“We faced challenges such as the lack of raw materials, especially infrastructure tools, sanitation (supplies) and iron,” said Mohamed El Ser, a construction worker.
“Still, the market is relatively starting to recover,” he told AFP.
In downtown Khartoum, a worker, his hands coated in mud, stacks bricks beside a crumbling building.
AFP correspondents accompanied workers carefully refitting pipes into what once was a family home, while nearby others lifted slabs of concrete and mangled metal into wheelbarrows.
On one road that had been a front line, a man repaired a downed streetlight while others dragged a felled tree onto a flatbed truck.
The UN expects up to two million people to make their way back to Khartoum by the end of the year.
Those who have already returned, estimated to be in the tens of thousands, say life is still difficult, but there’s reason for hope.
“Honestly, there is an improvement in living conditions,” said Ali Mohamed, who recently returned.
“There is more stability now, and real services are beginning to come back, like water, electricity and even basic medical care.”


Koshary, a spicy Egyptian staple, wins UNESCO recognition

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Koshary, a spicy Egyptian staple, wins UNESCO recognition

CAIRO: Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN’s cultural agency on Wednesday, as Cairo makes a broad push to promote its cultural and historical identity abroad.
Egypt’s nomination of koshary for UNESCO’s “Intangible Cultural Heritage” list comes a little over a month after its opening of a sprawling new antiquities museum – another move officials hope will highlight the country’s rich history and lure more tourists.
One popular legend claims koshary originated in northern India and was brought to Egypt by soldiers during the British occupation. But the dish’s origins can in fact be traced through a farther-flung, millennia-old lineage of migration, trade and conquest, food researcher and archaeobotanist Hala Barakat said.

EGYPTIAN DISH, WITH GLOBAL INFLUENCES
Lentils arrived from the Fertile Crescent more than 5,800 years ago, and rice was introduced from East Asia. Tomatoes and chilli peppers were brought from the Americas centuries later, while pasta noodles were a more modern addition.
“These components came together over thousands of years,” Barakat said. “Its name may be Indian, but the Egyptian dish has its own form – and even that varies from Alexandria to Aswan.”
“Koshary in its current form is the koshary Egyptians made their own,” she added.
Egypt’s nomination makes note of this diversity, highlighting the fact that yellow lentils are used on the coast, compared with black lentils in Cairo and Upper Egypt. Some households add boiled eggs, while in Sinai a similar dish called ma’dous is common.
Each of these variations is united by “the special flavour provided by condiments such as vinegar, garlic, and hot sauce, which are added according to preference,” the nomination says.

COUSCOUS, CEVICHE ALSO ON LIST
Making the intangible heritage list is mostly symbolic, and does not bring any direct financial benefit. Other dishes such as couscous – common across the Maghreb region – and the South American dish ceviche are on the list. Italian cuisine was also set to be inscribed this year.
Koshary’s popularity surged in the 20th century as restaurants and brightly decorated street carts proliferated near schools and stations. The absence of animal products has also made it a staple among fasting Coptic Christians and younger Egyptians who are going vegetarian.
Today, the dish is one of Egypt’s most recognizable features, according to Ahmed Shaker, the public relations officer at Abou Tarek Koshary, a popular Cairo restaurant that dates back to 1963.
“Any foreigner or visitor who comes to Egypt visits the Pyramids, visits the museum, and comes to Abou Tarek to eat koshary,” Shaker said.
The dish joins Egypt’s 10 previous “inscriptions,” which include tahteeb, an ancient martial art using sticks, and the Sirat Bani Hilal, an epic oral poem.
UNESCO’s new director-general, Khaled El-Enany, previously served as Egypt’s minister of tourism and antiquities, and has vowed to use his tenure to safeguard cultural traditions.