How wildflowers bring color and ecological balance to Saudi Arabia’s deserts

Clockwise, from top left: Zamlouq (Senecio glaucus), Ramth (Haloxylon salicornicum), Arnebia decumbens and ​​​​​​​Zahra (Tribulus omanense). (SPA photos)
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Updated 24 May 2025
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How wildflowers bring color and ecological balance to Saudi Arabia’s deserts

  • Conservation efforts and nature reserves are helping the Kingdom’s native desert flora make a strong comeback
  • Desert wildflowers like Zahrah and Zamlouq symbolize resilience, blooming in some of the world’s harshest environments

JEDDAH: Saudi Arabia’s landscapes are brightened each year by a dazzling array of wildflowers that bring bursts of color and life to its deserts and valleys.

Among the most iconic are Bassia eriophora, Senecio glaucus (locally known as Zamlouq), and Tribulus omanense (commonly called Zahrah). These species are celebrated not only for their natural beauty but also for their ecological, historical, and cultural significance.

In the Northern Borders Province, the desert is seasonally transformed into a living canvas by the arrival of Zamlouq, one of the region’s most striking wildflowers. Once near extinction, this annual herbaceous plant is now enjoying a revival.

Also known as Nowair or Yellow Arabian, Zamlouq germinates rapidly after rainfall and can grow up to 20 centimeters tall. It is easily recognized by its elongated, strap-like leaves and bright yellow, daisy-like flowers that enrich the desert with vibrant color.

Zamlouq emits a distinctive, aromatic fragrance that attracts bees and butterflies, playing a vital role in pollination and supporting ecological balance.




Zamlouq, also known as Nowair or Yellow Arabian, not only provides valuable forage for livestock and wildlife but also helps stabilize the soil and prevent erosion. (SPA)

It typically blooms from late winter into spring, carpeting the desert floor with natural ground cover that boosts soil fertility and provides valuable forage for livestock and wildlife. It also helps stabilize the soil and prevent erosion — especially in open desert areas.

“This annual herb thrives in sandy plains and open rangelands, blooming in spring,” Ghalia Aljeddani, associate professor of plant ecology at the University of Jeddah’s Department of Environmental Sciences, told Arab News.

“It serves as valuable forage for livestock and contributes to soil stabilization and ecological beautification.”

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Another native species creating a breathtaking spectacle during the blooming season is the Ramth shrub (Haloxylon salicornicum), particularly in the valleys of the Northern Borders, such as Wadi Arar and its tributaries. Recent thunderstorms and rainfall have triggered renewed floral activity in these regions.

Ramth is a perennial, evergreen shrub known for both its ecological and pastoral value. Conservation efforts, including the establishment of nature reserves, have helped restore this once-declining species and expand Saudi Arabia’s green cover.




Ramth (Haloxylon salicornicum), a perennial desert shrub, thrives across the Arabian Peninsula under harsh desert conditions. (SPA photo)

Highly valued by herders as a key “Hamad” (palatable pasture shrub), Ramth typically grows to around 1 meter tall and can spread across several square meters. Its scale-like, tubular leaves retain moisture, allowing it to thrive in extreme desert conditions.

When protected from grazing, Ramth demonstrates a remarkable capacity to regenerate. In mid-summer, its foliage produces tiny granules of pure white sugar — a unique feature in its ecological profile.

Ramth is “commonly used as camel forage and firewood,” said Aljeddani.

“It is also a natural source of salt for camels and has uses in cleaning products and some medicinal applications. Its ability to thrive in saline and arid environments makes it a promising solution for combating desertification.”

DID YOU KNOW?

• More than 800 types of wildflowers have been recorded across the Arabian Peninsula.

• After rainfall, the deserts, rocky mountains and gravel plains burst into life with greenery.

• Despite their relatively small sizes, wildflowers in Saudi Arabia are remarkably resilient.

• Bedouin have long used wild plants to treat infections and for health-boosting properties.

Among the diverse Tribulus species found across the Arabian Peninsula, Tribulus omanense — locally known as Zahrah — stands out with its large, vivid yellow flowers and soft, feathery foliage.

This trailing plant thrives in loose sands and high desert dunes and can grow up to 80 centimeters tall, adding a dramatic splash of color to otherwise barren terrain. Belonging to the Zygophyllaceae family, Zahrah is distinguished by its star-shaped flowers with five delicate petals and its spiny seed capsules.




Tribulus omanense — locally known as Zahrah — is a creeping annual plant from the (Zygophyllaceae) family, distinguished by clover-like compound leaves and bright yellow flowers. (SPA photo)




Tribulus omanense stands out with its large, vivid yellow flowers and soft, feathery foliage. (SPA photo)

Its deep green, pinnate leaves and sprawling stems enhance its ornamental appeal, while its winter bloom transforms the desert into a radiant sea of yellow. Zahrah serves as an important food source for desert ungulates like gazelles and oryx, as well as for domesticated animals.

Native to the Arabian Peninsula, Zahrah is exceptionally adapted to harsh conditions, tolerating extreme heat, drought, and sandy soils. Its water-saving mechanisms make it indispensable to desert ecosystems.

Beyond its ecological value, Tribulus omanense is revered as a symbol of endurance and vitality — mirroring the resilience of the desert and the spirit of the people who call it home.




The Arnebia decumbens plant, a seasonal wildflower that flourishes in the Kingdom's Northern Borders region during spring, serves as a vital food source for wildlife and livestock and contributes to ecological balance and soil stabilization in sandy areas. (SPA)

Yet environmental pressures such as climate change, overgrazing, and urban expansion threaten the resurgence of these plants. Authorities are working to raise public awareness about the importance of conserving native vegetation to preserve biodiversity and protect the Kingdom’s natural heritage.

These measures will help maintain ecological balance without excessive strain on water resources, enhance natural resistance to drought and desertification, and support the development of resilient and sustainable ecosystems.

“These wildflowers are not merely natural adornments of the land,” said Aljeddani. “They play vital environmental, cultural, and economic roles and significantly contribute to national initiatives aimed at achieving sustainability.”
 

 


Minzal brings Saudi traditions to life in Diriyah

Updated 07 January 2026
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Minzal brings Saudi traditions to life in Diriyah

  • From leather crafts and archery to Saudi coffee, Minzal offers a lesson in ‘Sloum Al-Arab’

RIYADH: This season of Minzal places social norms and traditional etiquette at its center, with tents set up to teach what is locally known as “Sloum Al-Arab” alongside gatherings for coffee, dinner and stargazing around campfires.

“Sloum Al-Arab” refers to the unwritten customers and values that have shaped Arab and Bedouin society for centuries, including generosity, coffee preparation, courage and archery. 

In Saudi Arabia, these traditions are closely ties to cultural identity and religious belief. 

Leather products and the making of leather goods is one of the crafts featured at Minzal this year and is one of the oldest crafts still practiced in the kingdom.

“The most difficult thing I faced to work on was camel leather because it is a little tough,” Nada Samman, a leather trainer and craftsman at Minzal, told Arab News. 

Minzal continues to evolve with each season, offering activities that highlight Bedouin values, traditional skills and sports. (AN photo by Haifa Alshammari)

“The work on leather is wonderful whether it is goat leather, cow leather, Sawakni sheep, and of course, camel leather. At Minzal, we are offering multiple handicraft workshops, most specifically the leather handicrafts. We want visitors to spend time at something useful and fun."

Samman explained the workshops allowed participants to preserve heritage while engaging in meaning, hands on activities. 

Faisal Al-Khaled, a visual artist and craftsman specializing in Saudi designs at Minzal, shared a similar goal: “I want people to have, by the end of this experience, a unique and traditional art piece created by them, and that I know I helped them to preserve this craft.”

Minzal, which has been organized for several years now, continues to evolve with each season, offering activities that highlight Bedouin values, traditional skills and sports. Archery is a key feature, reflecting its deep roots in Arab and Islamic history.

Mohammed Al-Sharif, a certified archery player and coach with the Saudi Archery Federation since 2028, said the sport was closely connected to Saudi culture. It was encouraged by the Prophet Muhammad, which led people to learn and teach it through generations.

“Our traditional bow is considered one of the most important and widely used bows in Arab culture,” Al-Sharif said. “We have several styles, and professional archers specializing in traditional bow shooting … There are various types of archery, such as horseback archery and standing archery, where bow sizes vary according to specific needs, such as types used for hunting and others used during warfare.”

He explained that archery was historically part of daily life, used for protection and hunting. 

Saudi coffee also plays a significant role in the Minzal experience, with live demonstrations. One of the most frequently consumed beverages in the Kingdom, it is a symbol of hospitality and generosity.

Ahmed Al-Shuaibi explained how it was prepared at the Sloum tent, first by roasting the beans and then allowing them to cool. The beans are ground with spices in a Nigr.

“Coffee is passed from our grandparents,” he added. “In significant majlis, you see them offering our local coffee and not other types of coffee. We organized this corner so that young generations can visit and learn this.”