Fitness enthusiasts challenge themselves with pre-iftar hikes in Pakistani capital

Hikers pose for a group photograph at the starting point of the hiking trail at the Margalla Hills National Park in Islamabad on March 25, 2025, ahead of their pre-iftar hiking session during an Arab News’ Ramadan special coverage. (Supplied)
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Updated 30 March 2025
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Fitness enthusiasts challenge themselves with pre-iftar hikes in Pakistani capital

  • Hikers set out hour before sunset, break fast on trails on Margalla Hills National Park
  • Participants say pre-iftar hikes help boost fat burning, maintain weight in Ramadan

ISLAMABAD: Zarnab Tahir struggled to catch her breath as the steep incline of the hiking trail at Islamabad’s picturesque Margalla Hills tested her endurance. Hiking can put people through physical exertion, especially when they do it on an empty stomach.

An hour before the sun sets and the call to prayer blares out from various mosques located in Pakistan’s capital city, a group of fitness enthusiasts take to the hiking trails in Margalla Hills National Park.




Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

Islamabad Run With Us — IRU — which describes itself as Pakistan’s “pioneering running community,” is behind the pre-iftar hiking initiative.

“When you engage in pre-iftar (physical) activities during Ramadan, it gives you extra energy, an extra boost,” Qasim Naz, who founded IRU in 2016, told Arab News on hiking trail number three.




Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

“And when someone joins in on an activity once or twice, they figure out it’s not that hard and they can sustain it comfortably.”

Naz stresses that staying active during the holy month is essential. The IRU organizes five activities a week, which include two runs and three hikes.




This aerial view shows the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

“Either we can maintain our weight, or if our goal is weight loss, we can achieve it by being in a calorie deficit while eating a healthy diet and exercising,” Naz explained.

Tahir, 22, meanwhile, said that she was committed to reaching the top of hiking trail before sunset. This was the second time she was hiking with IRU.




Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

She agreed with Naz that group activities are “much easier” to sustain.

“I think it is important to go at your own pace and it’s so much easier with the group,” Tahir, a content creator, told Arab News.




Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

“If you go alone, it’s kind of more difficult and you are, like, really slow but if you go with the group you can maintain that pace and I think it’s much easier that way.”

Mahwish Ashraf, a journalist associated with a foreign diplomatic mission in Islamabad, shared how she struggled the first time that she went on a pre-iftar hike with IRU.

“The first time I was hiking, I returned from in between, I couldn’t complete it,” she admitted. “So, this is my second time hiking with the IRU, and gladly, I’m at the main point, the meeting point.”

Eraj Khan, a commercial specialist visiting from Australia to spend Ramadan with his family, said pre-iftar hikes give one “lots of energy.”

“For fat burning, it’s a great activity,” Khan said. “Especially because the last two hours of fasting are the hardest, most people feel really hungry. But so far, I’m loving it.”

As the clock continued to tick and evening settled in, the hikers began to pick up their pace. For Tahir, reaching the top of the trail before sunset was a victory in itself.

She had pushed past exhaustion, embraced the challenge and proved to herself that she was capable of more than she thought she could achieve.

And according to her, hiking with the group made all the difference.

“The energy of the group keeps you going,” she said. “Even when you feel like stopping, you see everyone else moving forward, and you push through.”

 


Where We Are Going Today: Orient Restaurant

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Updated 26 January 2026
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Where We Are Going Today: Orient Restaurant

  • The grilled seabass was simple but cleanly prepared, with a subtle saffron emulsion that didn’t overpower the fish

Orient Restaurant at Rixos Obhur Resort & Villas brings a new dining perspective to the city, drawing on Turkiye’s culinary heritage and the history of the Silk Road.

The concept is evident from the moment guests enter the restaurant, where traditional Turkish flavors are presented with a contemporary touch, and the ambiance reflects the region’s history of trade and cultural exchange.

The menu is broad, featuring cold starters such as haydari, strained yogurt with herbs, and babaganus, smoked aubergine with tahini and olive oil. These dishes are straightforward and well-prepared, with fresh flavors and a clear attention to balance.

For the hot starters, we tried items like halloumi with pomegranate molasses and fried calamari with garlic aioli, which felt original and consistent with the cold dishes in preparation. Some items, however, such as the spiced beef borek, can feel heavy if ordered in multiple quantities.

For the main courses, I tried a range of meats and seafood. The testi kebabi — a clay-pot lamb stew with apricot and thyme — was carefully cooked, with the lamb tender and well-flavored.

The grilled seabass was simple but cleanly prepared, with a subtle saffron emulsion that didn’t overpower the fish.

I also ordered the ali nazik and kuzu sis, both of which were nicely seasoned and had good texture, though the adana kebab was less flavorful than I expected and could have used more spice.

The side dishes were straightforward. We opted for the bulgur pilaf and butter rice to accompany the mains, though they didn’t particularly add anything to the meal.

After finishing the savory dishes, although we were full, we decided to try the desserts. We went with baklava, kunefe, and sutlac, all executed consistently, though they offered few surprises in flavor or presentation.

This is a good place to celebrate a special occasion with its fine-dining setting or simply spend some quality time, enjoying cocktails or traditional Turkish coffee.