Where We Are Going Today: ‘Norma Artisan Tiramisu’ in Alkhobar

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Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory. (AN Photo)
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Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory. (AN Photo)
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Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory. (AN Photo)
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Updated 20 February 2025
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Where We Are Going Today: ‘Norma Artisan Tiramisu’ in Alkhobar

Norma Artisan Tiramisu is a charming little spot for those who appreciate a well-crafted and well-dusted indulgent dessert in Alkhobar.

Despite its name, there’s no actual Norma behind the brand — just like Aunt Jemima, it’s a fictional persona. But the care that goes into making each batch is real, and while the Saudi-owned business — with this first branch in the Kingdom — already makes them in small quantities, visitors will find themselves wishing for even smaller portions.

The ambiance is mellow, with soft, lyric-free elevator music that makes it an ideal place to sip, read or chat with friends.

You may try the classic tiramisu, or their coffee of the day, which is enjoyable. Other coffee options are available.

The tiramisu itself, which is the star of the show, is well-balanced, with layers that are neither too soggy nor too dry. However, the cocoa dusting is a bit precarious.

The space is small but thoughtfully designed, with a large window that bathes the interior in natural light.

There are two individual tables with power outlets, a communal table by that big window, and some outdoor seating, complete with a bike leaning casually against the glass — giving it a subtle European cafe vibe.

They currently offer eight different flavors, including an Arabic coffee and dates version, adding a local touch to the classic Italian dessert. For the cooler months, their hot chocolate version is a popular option, poured over the classic — but may be too rich for some.

And while the portion sizes are generous — perhaps too much for one person — they make for great sharing or saving for later.

One notable downside is the absence of a toilet.

Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory.

Given that “tiramisu” translates to “pick me up” in Italian, this place certainly delivers on that promise.

For more, visit @Norma.Saudi on Instagram.


Where We Are Going Today: Tayibat Almadina

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Updated 27 January 2026
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Where We Are Going Today: Tayibat Almadina

  • The chicken itself is moist and juicy, with portions that feel fair and satisfying

Located in the Kingdom’s capital, Tayibat Almadina positions itself as a modern take on a deeply Saudi staple, and, for the most part, it delivers exactly that.

With a concise menu of just six items, the restaurant makes it clear that its focus is refinement rather than reinvention.

The offerings include four variations of chicken shawarma — spicy, tabbouleh, classic, and sarookh — alongside two falafel options, classic and special.

The standout element at Tayibat Almadina is the bread. Fried and lightly toasted, it adds a subtle crunch that distinguishes the shawarma from many competitors in Riyadh. This texture elevates the overall bite and gives the sarookh-style wraps a comforting heft without feeling heavy.

The chicken itself is moist and juicy, with portions that feel fair and satisfying. Flavor-wise, the shawarma leans toward balance rather than boldness, with a gentle sweetness — likely from molasses — and a light hint of tabbouleh that adds freshness without overpowering the meat. 

That said, the chicken could benefit from deeper marination. While well-cooked, it sometimes lacks the punch that shawarma lovers expect, especially when compared to more aggressively seasoned local favorites.

The two accompanying sauces — the Shami spicy sauce and the classic garlic (thoum) — are pleasant but familiar. The garlic sauce, in particular, is standard and does not set itself apart from what’s commonly available across the city. 

Falafel fans will appreciate the crisp exterior and soft interior, especially in the “special” version, which feels slightly more indulgent. Fries are thin and straightforward, though lightly seasoned. Offering optional spicy seasoning would be a welcome and culturally fitting addition. 

The experience extends beyond food. Tayibat Almadina’s self-check-in ordering system is efficient and modern, reducing wait times and keeping the process smooth, even during busy periods. Staff interactions are friendly and professional, and hygiene standards appear well-maintained. Parking, however, can be challenging depending on the time of day. 

Overall, Tayibat Almadina doesn’t aim to radically redefine shawarma. Instead, it offers a clean, reliable, slightly elevated version of a beloved classic. It’s a solid choice for those seeking something familiar with a small twist — worth a visit, especially if it’s already on your route.