Where We Are Going Today: ‘Kintan’ Japanese BBQ restaurant

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Kintan Yakiniku Japanese BBQ restaurant in Riyadh. (@kintanksa on Instagram)
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Kintan Yakiniku Japanese BBQ restaurant in Riyadh. (@kintanksa on Instagram)
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Kintan Yakiniku Japanese BBQ restaurant in Riyadh. (@kintanksa on Instagram)
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Kintan Yakiniku Japanese BBQ restaurant in Riyadh. (@kintanksa on Instagram)
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Kintan Yakiniku Japanese BBQ restaurant in Riyadh. (@kintanksa on Instagram)
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Kintan Yakiniku Japanese BBQ restaurant in Riyadh. (@kintanksa on Instagram)
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Updated 12 January 2025
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Where We Are Going Today: ‘Kintan’ Japanese BBQ restaurant

  • The vegetables are the perfect light pairing to an otherwise meat-heavy meal, and they are grilled and dipped in sauce or butter as well

Kintan is a lively Japanese BBQ restaurant perfect for families and friends alike situated in the Al-Wadi neighborhood of Riyadh.

A grill-it-yourself-style restaurant, Kintan brings out the meats for you to sear to your desired degree.

The restaurant is dressed in ambient warm lighting that creates a relaxing atmosphere without being too dark to detract from the fun or the visibility.

Kintan’s menu offers a selection of a la carte meats topped with your choice of sauce — miso, sweet soya, spicy garlic, and others — as well as a selection of chicken, lamb, and seafood for those less beef-inclined.

The vegetables are the perfect light pairing to an otherwise meat-heavy meal, and they are grilled and dipped in sauce or butter as well.

The meat is fresh and tender, with a variety of cuts tailored to those who like thick, thin, or fatty strips. It is also highly recommended that you give your strips an additional dip into the provided sauces before or after grilling for extra flavor.

They additionally offer six types of sushi rolls including a California roll, crunchy spicy tempura, ebi roll, and more, as well as some rice and noodle dishes such as beef or vegetable bibimbap and chicken or vegetable garlic noodles. The garlic fried rice is a must-have.

To accompany your meal are “agenomo,” or deep-fried dishes, and a variety of appetizers, including soups, gyoza, kimchi, chicken karaage, and spring rolls.

The appetizers felt a bit weak-flavored and lackluster. The “spicy addicting cucumber” and the “spicy addicting cabbage” were topped with a spicy sauce rather than marinated, lacking effort. The chicken gyoza and kimchi were also less than impressive and easily skipped.

Overall, if you are looking for a fun night out or hoping to indulge in conversation with your friends while you wait for your meat to cook, Kintan is a great place to be.

 


Where We Are Going Today: Granny’s Cuisine

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Updated 28 February 2026
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Where We Are Going Today: Granny’s Cuisine

  • Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice

Visiting Historic Al-Balad during Ramadan is a cherished ritual for many families in Jeddah.

During the holy month, the area transforms into a vibrant hub of celebration. Strings of lights illuminate the heritage homes, while food stalls serving international cuisines line the courtyards. Families gather outdoors to share iftar in a setting that blends history with festivity.

Yet, the charm comes with a challenge. Securing a table requires arriving early, especially for those hoping to sample a variety of dishes from different stalls while enjoying the lively ambiance.

To avoid the rush, I reserved a table at Granny’s Cuisine, centrally located in Baya’h Square Yard. The restaurant offers a simple open buffet for SR50 ($13) per person, a reasonable price given the setting. 

On arrival, I was relieved to find my table ready, while others were still searching for seating.

Before the call to prayer, traditional Saudi coffee, dates and water were served. The buffet, though modest, offered satisfying homemade flavors. 

Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice. Classic Ramadan favorites such as sambusa and mutabbaq were also available, along with a red-sauce pasta that was acceptable.

The grape leaves stood out, delicately prepared with tamarind, giving them a pleasant tangy note that fans of the dish will appreciate. 

Juices were not included in the buffet price; a mango juice cost an additional SR10, a minor inconvenience. Dessert options featured basbousa and kunafa, while a self-serve coffee corner offered instant coffee and machine-brewed options.

The buffet was set indoors, where historic photographs of Al-Balad and Jeddah added a vintage touch to the decor. Indoor seating is also available for those seeking comfort away from the crowds.

Overall, the experience was enjoyable and well-organized. Granny’s Cuisine is a suitable choice for diners who wish to experience the spirit of Ramadan in Al-Balad without immersing themselves fully in the hustle and bustle of the busy courtyards.