Pilgrims perform final rites of Hajj as Muslims celebrate Eid Al-Adha

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Pilgrims circumambulate the Holy Kaaba at the Grand Mosque in Makkah on Sunday as they perform the final rites of Hajj. (SPA)
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Pilgrims circumambulate the Holy Kaaba at the Grand Mosque in Makkah on Sunday as they perform the final rites of Hajj. (SPA)
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Updated 17 June 2024
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Pilgrims perform final rites of Hajj as Muslims celebrate Eid Al-Adha

  • Long day started with masses of pilgrims embarking on a symbolic stoning of the devil in Muzdalifah under the soaring summer heat

MINA: More than 850,000 pilgrims had performed Tawaf Al-Ifadah by Sunday night in Makkah, the ritual marking the final days of the Hajj and the start of the Eid Al-Adha celebrations for Muslims around the world.

The long day started with masses of pilgrims embarking on a symbolic stoning of the devil in Muzdalifah under the soaring summer heat. The stoning is among the final rites of the Hajj, which is one of the Five Pillars of Islam.

It came a day after more than 1.8 million pilgrims congregated at a sacred hill, known as Mount Arafat, outside the holy city of Makkah, which Muslim pilgrims visit to perform the annual five-day rituals of Hajj. The Tawaf Al-Ifadah is performed by Hajj pilgrims after the returning from Mina.

In a press conference on Sunday night, Col. Talal bin Abdulmohsen Al-Shalhoub, spokesperson of the Saudi Ministry of Interior, said that all pilgrims safely returned to their tents in Mina after departing from Muzdalifah.

He emphasized that security forces are continuing their operations to ensure the security and safety of the Guests of Allah throughout their stay in Mina, including their rituals at the Jamarat Bridge and within the Grand Mosque.“These services encompass crowd control and management on all routes connecting their accommodations in tents, the bridge, and the Grand Mosque, as well as during their tawaf. I urge all guests to adhere strictly to the instructions governing their ritual performances,” he stated.




Pilgrims cast stones at pillars in the symbolic stoning of the devil, one of the last rites of Hajj, at the Jamarat in Mina, near the holy city of Makkah, on June 16, 2024. (SPA)

The spokesperson also advised pilgrims not to carry personal belongings when heading to the Jamarat Bridge or the Holy Mosque.

“Furthermore, I urge those intending to leave Mina on the second day of Tashreeq to follow the specified guidelines,” he added.

The days of Tashreeq are the three days that follow the 10th of Dhu al-Hijjah, Eid al-Adha, and are known for the ritual of stoning the three pillars in Mina, symbolizing the rejection of temptation and evil.

However, it is permissible for pilgrims to leave Makkah before sunset on the 12th day of Dhul Hijjah.Al-Shalhoub further reported that the 911 center in the Makkah region had received a total of 78,872 calls on the 10th of Thul Hijjah, covering security reports and service inquiries, all of which were promptly addressed.

He highlighted the close monitoring by Saudi leadership of all security sectors, noting continuous enhancements in their performance each year.“Our security personnel serve as exemplary role models in fulfilling their duties and facilitating the Hajj journey for pilgrims,” he concluded.

For his part, Ayedh Al-Ghuwainem, deputy minister of Hajj and Umrah for Hajj affairs said that the organizational plans and efforts were implemented in harmony with all the participating Hajj agencies.

“The stoning process occurred safely and tranquilly within just ten hours, achieving a compliance rate of 95 percent with the instructions,” he said.

He further added that the plans were designed to accommodate the diverse jurisprudential preferences of pilgrims using modern technology and preplanned schedules for grouping the pilgrims.Al-Ghuwainem stated that more than 800,000 pilgrims had arrived in Mina before dawn on Sunday, and by 8 a.m., all pilgrims had reached Mina.

On their arrival at the Jamarat Bridge, some 70 percent of the pilgrims used the first and fourth floors, while the rest of them went through the second and third floors, according to the deputy minister.

“Moreover, more than 850,000 worshippers have so far performed the Ifadah tawaf since midnight using shuttle bus services from and to the Grand Mosque,” he said.

The deputy minister added that the challenge they faced along with the concerned authorities was that most of the pilgrims preferred to go on foot, despite all the awareness campaigns and the availability of all means of transportation. He also urged the pilgrims to follow the instructions.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”