Rare sighting of critically endangered leatherback turtle in Red Sea

1 / 2
Recognized as the largest turtle species on Earth, the leatherback can weigh up to 900 kilograms. (SPA)
2 / 2
(SPA)
Short Url
Updated 05 February 2026
Follow

Rare sighting of critically endangered leatherback turtle in Red Sea

  • Turtles travel thousands of kilometers to Red Sea
  • Nesting 6,500km away in India’s Andaman Islands

RIYADH: Saudi Arabia’s National Center for Wildlife has documented a rare sighting of a leatherback sea turtle in the Red Sea, marking a significant biological record for one of the planet’s most critically endangered marine species.

The sighting occurred approximately 30 km off the coast of Al-Qunfudhah within the Blue Holes Protected Area, a newly established marine reserve, according to a recent report from the Saudi Press Agency.

The NCW said the presence of a leatherback in these waters was an exceptional event.

Recognized as the largest turtle species on Earth, the leatherback can weigh up to 900 kilograms. It has a unique leathery, black carapace — distinguished by five longitudinal ridges rather than a hard bony shell — and able to dive to depths exceeding 1,000 meters.




Shutterstock image

Noting the species’ migratory nature, the center explained that leatherbacks travel thousands of kilometers foraging for jellyfish. The specimen likely navigated through the Bab Al-Mandeb Strait in search of food.

This is considered a remarkable journey, the NCW said, noting that the nearest known populations reside in the Indian Ocean, spanning waters from South Africa to Sri Lanka (roughly 7,000 to 8,000 km away).

The closest known nesting grounds are located in India’s Andaman Islands, approximately 6,500 kilometers away. No nesting activity has been recorded in the Red Sea.

According to the Red List of the International Union for Conservation of Nature, the leatherback is Critically Endangered in the Indian Ocean.

While data for the Red Sea and Arabian Gulf is scarce, recent isolated sightings include a juvenile recorded in Jordan in December 2025 and another off Djibouti in 2019.

The NCW emphasized that these rare appearances highlight the ecological importance of the Kingdom's marine conservation efforts in the Red Sea.

The center pointed to the Farasan Islands Marine Protected Area, along with the new Blue Holes and Ras Hatiba reserves, as critical sanctuaries that could support the expansion in range of such endangered species.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
Follow

Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.