Where We Are Going Today: ‘TNDR’ fried chicken in Jeddah

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Updated 27 April 2024
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Where We Are Going Today: ‘TNDR’ fried chicken in Jeddah

  • The menu at TNDR is simple, focusing on what they do best: tender chicken fingers served with a variety of sauces, sodas, coleslaw salad, and, of course, fries

TNDR, the latest addition to Jeddah’s fast-food scene, offers mouthwatering tender fried chicken. With two drive-through locations in Rawdah and Al-Hamadaniah, TNDR promises a quick and satisfying dining experience.

The menu at TNDR is simple, focusing on what they do best: tender chicken fingers served with a variety of sauces, sodas, coleslaw salad, and, of course, fries. What sets TNDR apart is using locally sourced ingredients to create flavorful sandwiches and wraps.

One standout item on the menu is the TNDR Wrap, featuring four pieces of perfectly fried chicken, warm tortilla wrap with gooey melted cheddar cheese, crisp lettuce and garlic sauce, and fries, available in both regular and spicy.
I opted for the spicy one, the chicken was indeed very tender and crunchy, the wrap size was fair for a dinner meal, whilst what made every bite count was the warm cheddar sauce.

The second main is the TNDR Combo, a sandwich that features tender fried chicken in a fluffy bun, complemented by creamy garlic sauce, fresh lettuce, rich cheddar cheese sauce, and fries.
The logo of the brand is funky and imitates a graphic of a cool chicken standing by the order window wearing shoes. This playful design sets the tone for the fun and inviting atmosphere at TNDR.

For more information and updates, be sure to check out @tndr.sa on Instagram.

 


Where We Are Going Today: Haru Japanese restaurant in Riyadh

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Updated 22 February 2026
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Where We Are Going Today: Haru Japanese restaurant in Riyadh

  • Haru’s strengths lie in its atmosphere and service, while the kitchen still has room to sharpen flavors, especially in its sushi

Haru Japanese restaurant opens quietly on Takhassusi Street in Riyadh, with a modest entrance leading into a calm, softly lit space of pale wood and simple design.

The menu offers sushi, hot dishes, and desserts at mid-range prices. Service is friendly and efficient, with staff happy to explain the dishes and offer guidance.

We started with sushi rolls, which were neatly presented but leaned heavily toward sweetness. Generous sauces often overwhelmed the fish, and in some pieces, the rice lacked the light firmness expected from good sushi. While not unpleasant, the overall result felt less refined than the setting suggests.

Hot dishes fared better. Grilled and sauced items showed more balance, with bolder flavors working more naturally. Portions were reasonable for the price.

One weak point was the wasabi, which lacked heat and depth — a small detail, but one that matters in Japanese dining.

Dessert was the highlight. A matcha-based sweet arrived well balanced, earthy and light, and a complimentary final bite left a pleasant last impression.

Haru’s strengths lie in its atmosphere and service, while the kitchen still has room to sharpen flavors, especially in its sushi.