Where We Are Going Today: Mr Chow, a Chinese restaurant in Riyadh

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The smart venue is open daily for dinner and it’s exactly the sort of grand, modern spot you’d expect in the area. (Supplied)
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The smart venue is open daily for dinner and it’s exactly the sort of grand, modern spot you’d expect in the area. (Supplied)
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Updated 25 April 2024
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Where We Are Going Today: Mr Chow, a Chinese restaurant in Riyadh

If you are a fan of Chinese cuisine, you must check out Mr Chow’s restaurant, which opened in the King Abdullah Financial District in Riyadh.

Specializing in real Chinese food, Mr Chow is located in the district’s upscale neighborhood, close to Zuma Lounge. Valet parking is available for your convenience.   

The smart venue is open daily for dinner and it’s exactly the sort of grand, modern spot you’d expect in the area. The glossy black entrance with neon artwork opens up to two floors of sprawling seats with white tablecloths, a spiral staircase, and staff in immaculate white outfits. 

Entering this establishment, you will be greeted with excellent service and a romantic atmosphere.   

The appetizers are a taste adventure in and of themselves You can begin your culinary journey with an appetizer of pot stickers, chicken satay, or glazed prawns with walnuts.

Following starters, opt for the Ma Mignon, a traditional tender fillet mignon served with fried rice on the side, or the fresh lobster. For dessert, be sure to try the rich chocolate cake. 

The food is presented wonderfully. You will love watching the chef skillfully work the dough live to make noodles. While enjoying your dinner, you can choose to sit outside and take in the stunning view of the financial district’s tall buildings and contemporary architecture.  

Who is Mr Chow? 

Michael Chow, founder and owner of the Mr Chow restaurant chain, is an actor, interior designer, artist, and British-Chinese restaurateur.

On Valentine’s Day 1968, London saw the opening of the first Mr Chow restaurant, where elite chefs served real Beijing cuisine along with novel creations, including Ma Mignon.

For half a century, clients have enjoyed watching the nightly handmade noodle show at all of the locations, and on the menu is one of the best-prepared Beijing ducks in the world. 

For more details, visit @mrchowriyadh.


Where We Are Going Today: ‘Go Greek’ in Jeddah

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Updated 02 February 2026
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Where We Are Going Today: ‘Go Greek’ in Jeddah

  • The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe

While doomscrolling on social media before bed one night, my phone flashed a post about a brand new place called Go Greek that had just opened in Jeddah. I saved it like I always do, but quite unusually, I did not conveniently forget about it. 

So, a few days later after dinner my husband and I drove to one of the new hot spots in town, La Paz Plaza, which houses Jeddah’s Go Greek store.

It was crowded with the queue spilling out of the doors — but rightfully so, because when we got our hands on the yogurt bowls, it was clear why: They were seriously so good! It makes you want to go back for more. 

The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe. 

The store has four large vending machines, each with two flavor options. 

You can sample the flavors before you fill your cup depending on your appetite. You are then guided to the next station to choose toppings, with myriad options ranging from different kinds of berries and tropical fruits to seeds, granolas and crumbles.

I went for the dark chocolate and vanilla cup, and my husband chose the pineapple and coconut-flavored cup, which tasted remarkably like pina colada. The yogurt was fresh, rich and creamy, with the berries giving it the right kick of tanginess, while the chia seeds and granola delivered the perfect texture and crunch. 

Payment is done by the gram, weighed right in front of you.

On another counter, they also have plain, Lotus Biscoff and honey-flavored yogurts. I bought a few grams from each to have it at home the next day; and the Lotus Biscoff and honey-flavored ones are indulgent on their own, with no toppings needed. 

Staff members are polite and attentive, and the service efficient. It is definitely worth a visit.