Where We Are Going Today: Under 500

1 / 5
Lean beef burger at Under 500. (Supplied)
2 / 5
Chicken burrito bowl at Under 500. (Supplied)
3 / 5
High protein pink pasta at Under 500. (Supplied)
4 / 5
Honey mustard salmon bowl at Under 500. (Supplied)
5 / 5
Tuna sandwich at Under 500. (Supplied)
Short Url
Updated 20 February 2026
Follow

Where We Are Going Today: Under 500

  • Both their soups, the lentil and the roasted tomato, are wonderful; I’ve been enjoying pairing either one with a main (a combo special Under 500 offers)

A place for all the gym rats and diet fiends, Under 500 offers fairly tasty meals complete with nutritious goodies, all of which are, well, under 500 calories.

I’ve quickly grown fond of this cloud kitchen — I won’t tell you it is the most delicious food you’ll ever have, but would absolutely recommend it if you want good meals that will leave you feeling energized and satisfied.

They have a wide selection of options; pasta, sandwiches, salads, bowls, rice meals, soups and some breakfast options.

First things first; all of their food smells amazing. They definitely load it up with spices to kick up the flavor since they are being conscious about what to put in it.

Both their soups, the lentil and the roasted tomato, are wonderful; I’ve been enjoying pairing either one with a main (a combo special Under 500 offers). The lentil, though it may need an extra pinch of salt and pepper, gives you a little taste of home while the roasted tomato is creamy and packed with Italian flavors.

They also add fresh kale to the lentil soup, an unusual choice I was a little iffy about but have grown to enjoy for its texture.

Another favorite is the grilled chicken burger, topped with a chipotle mayo, tomato salsa, guacamole and sauteed mushrooms in a multi-cereal bun. Be warned that it is a little messy, but very tasty.

Also recommended is their cheesesteak sandwich, made with tenderloin beef strips and topped with grilled onions, sauteed mushrooms, mixed peppers and mild cheddar cheese in a whole wheat baguette; perfectly good and enjoyable.

Their chicken quesadilla is also not a bad choice for a light meal — a little thinner than I would like maybe and I wish the salsa was spicier, but I did enjoy the flavors of this dish.

Now their hot meals; while yet to try their pasta, I have become well acquainted with the rice dishes.

The kabsa, chicken tikka biryani and their famous butter chicken are all solid picks. For me, the best out of the three is the butter chicken, which comes with a small side salad made up of cucumbers, tomato and pomegranate seeds (again, unusual choice but I don’t mind it).

A meal I would not order again is the chicken mushroom with mashed potatoes — the chicken and sweetcorn mash were good and so were the steamed vegetables on the side, but the mushroom sauce was not the right taste at all — much too tangy and no true mushroom flavor.

I have been recommended the steak and eggs and the honey mustard salmon bowl, and have to say the salmon quinoa looks very interesting with the grilled vegetables on the side; all of which I look forward to trying.

Overall, will Under 500 blow your mind? No. Will you find yourself reordering from it because of its reliability, decent cost, health factor and pretty good flavors? Yes, so try it out.

 


Where We Are Going Today: Yawmiyat in Riyadh

Photo/Supplied
Updated 23 February 2026
Follow

Where We Are Going Today: Yawmiyat in Riyadh

  • When moving on to the main dishes, Yawmiyat takes you on a journey that reflects the warmth of the authentic Levantine table

The first thing you notice when experiencing Yawmiyat is the feeling of going back to the roots, but with a touch of quiet luxury.

In the midst of Riyadh’s fast-paced bustle, this kitchen offers an experience that feels like a sanctuary for the senses, far from the usual commercial fast foods.

Our eyes are immediately drawn to the geometric precision of the presentation; the dishes here are not scooped randomly, but carefully arranged in a way that reminds us of miniature museum displays.

Warak enab or stuffed grape leaves, which is often served as a simple side dish, appears here as the essence of the experience. The compactly stacked pieces gleaming with virgin olive oil promise a taste that cleverly balances the acidity of lemon with the sweetness of the rich filling, reflecting hours of slow cooking.

When moving on to the main dishes, Yawmiyat takes you on a journey that reflects the warmth of the authentic Levantine table.

Here, the grills go beyond being traditional items; the kofta and lamb chops saturated with the aroma of charcoal grilling, characterized by exceptional tenderness and a rich flavor of special spices that melt in the mouth.

For lovers of complex flavors, the fattet makdous stands out as an artistic masterpiece presented as a symphony of harmonious textures, where the crunch of bread embraces the tenderness of eggplant and the freshness of yogurt, creating a melodic balance that evokes immediate nostalgia for intimate family gatherings.

What truly distinguishes this experience is that rare blend of authenticity and modernity; while the kitchen adheres to traditional recipes, modernity appears in the style of presentation and packaging that makes each order a “gift” worthy of presenting.

Behind this inspiring Saudi brand stands a deep belief that local cuisine is the richest and finest that can be offered to the world.

For more information, check their Instagram @yawmiyatbydalal.