Over 40 Saudi designers set to exhibit at Milan Fashion Week

A model walks during the presentation of the "Khaleeki Chic" (Stay stylish) collection by Saudi and Belgian designers Safia Hussein and Christophe Beaufays, at the Belgian residence in Saudi Arabia's capital Riyadh's diplomatic quarter, on January 23, 2021. (AFP/File)
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Updated 13 August 2023
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Over 40 Saudi designers set to exhibit at Milan Fashion Week

  • Clothes, jewelry, accessories designed in the Kingdom will be displayed from September 22 till September 25
  • The participation is organized in cooperation with Saudi Fashion Commission as part of Saudi 100 Brands project

ROME: More than 40 Saudi designers will exhibit their creations during Milan Fashion Week at White Milano, an international showcase of the global fashion scene dedicated to all-around, ready-to-wear collections.

Clothes, jewelry and accessories designed in the Kingdom will be displayed at the Visconti Pavilion between Sept. 22 and 25 at an event seen as a meeting point between emerging Arab designers and the most influential representatives in the fashion scene.

“The White Milano event is one of the most important on the fashion calendar for emerging brands wishing to establish themselves,” said Burak Cakmak, CEO of the Saudi Fashion Commission.

“With the growing interest of consumers and investors in Saudi fashion globally, our designers are excited to interact with buyers and see where the most interesting business opportunities are.”

Saudi participation at the event will be organized in cooperation with the commission as part of the Saudi 100 Brands project.

Launched in 2021, this scheme allows selected Saudi fashion designers to take part in a year-long series of masterclasses, one-on-one mentorships and workshops on design and innovation, sales strategies and exhibitions, providing them with the best tools to grow brands both locally and internationally.

Courses are held by an international team of experts from leading fashion houses including LVMH, Kering, Valentino, Chanel, Calvin Klein, Tom Ford, Bulgari, Camper and Swarovski.

Lectures are also held by representatives of the London Royal College of Art, Bocconi University in Milan, the London School of Economics and Yale University.

In its first year, Saudi 100 Brands provided more than 5,000 hours of specialized mentoring. The designers taking part in the project are aged 20-70, and 85 percent of them are women. Most attended the best design schools in the world, although some are self-taught.


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 11 January 2026
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Saudi hospitality boom sparks innovation beyond the plate

  • At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
  • Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”