Meet the Saudi chefs and food bloggers demystifying the kitchen for millions on social media during Ramadan

Hatoon Al-Toukhi, a Saudi chef specializing in Italian cuisine. (Supplied)
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Updated 17 April 2023
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Meet the Saudi chefs and food bloggers demystifying the kitchen for millions on social media during Ramadan

  • Saudi chefs take to social media during Ramadan to share easy, innovative recipes

RIYADH: Social media platforms are a go-to recipe finder for millions of people around the world, including Saudis looking for iftar and sahoor recipes.

Food bloggers have reported a surge in followers during Ramadan, encouraging them to create innovative, easy to cook recipes.

Alaa Alkhathlan has more than 100,000 subscribers on Instagram at @iberryki and over 600,000 on her YouTube channel at @Berry Kitchen where she spreads her passion for cooking and Saudi food.




Fig snack by Alaa Alkathlan @iberryki on instagram. (Supplied)

She said: “Being committed to the things you love makes you inspired. I enjoy creating delicious recipes and inspiring videos that are easy to follow. Anyone who wants to be a good cook must do it repeatedly until they succeed. Sooner or later, they will.”

Yahya Al-Jaber from Jeddah has racked up more than 27,000 followers on his Instagram account @yahya.aljaber.

He said: “I believe that the field of cooking is a beautiful and creative world in which you can navigate and be creative and different, each in its own way.

Watching one recipe can lead to another recipe idea, or one can find inspiration from a snapshot of the three- minute video clip.

Yahya Al-Jaber, Food blogger

“Watching one recipe can lead to another recipe idea, or one can find inspiration from a snapshot of the three-minute video clip. Inspiration is an important and highly effective factor in improving the quality of performance, development, and excellence.”

Al-Jaber grew up watching cooking programs on TV and then trying them out. At first, the results were not always successful, but through trial and error he found a way. During Ramadan, he creates content that is quick and simple to follow.

Afnan Al-Ghamdi has 2.9 million followers on Instagram at @afnan1993.




Fries with dip by Yahya Al-Jaber @yahya.aljaber on instagram. (Supplied)

One of her followers, Sara Ali, said: “She has the most easy and creative way of cooking. Her recipes are so simple yet unique. Every Ramadan it has turned into a ritual for me to constantly follow her and dig in for some new ideas for cooking.”

Fatimah Ahmed, from Jeddah said: “Most of the food bloggers share the food products they use to make the dishes. It gets so easy for us to follow and motivates us to try our hands at creating those recipes.

“They inspire and get us hooked to their pages especially during Ramadan when we are searching for easy and innovative recipes every day.”




Social media has given the opportunity to explain the recipes in the most methodical and quick way. (Supplied)

Ahmed’s favorite food bloggers to follow in Ramadan on Instagram are Wejdan Mohammad (Wejdan_mohammad_1), Hadeel Bokhari (hadeel.bokhari), and Mohammed Inani (Moe_inani).

Another food blogger, Ahmed Saeed, said: “I learn a lot from other food bloggers and chefs around the world. Social media has given the opportunity to explain the recipes in the most methodical and quick way, in turn making it simpler for understanding.”

He practices his recipes several times before presenting them to his followers.




Chef Jouhainah. (Supplied)

Saudi chef Haifa Alshammari, who is based in Al-Khafji, runs a catering business from home via Instagram at @delicious_kfj. With more than 5,500 followers, she said: “I used to watch cooking videos, then decided to make these dishes myself.”

She noted that social media was a useful tool to promote her business as customers could watch her meal preparations.

One of her most popular dishes is pasta with mushroom and chicken. Here is the recipe: Boil the macaroni. In another pot, add butter and chicken breast (cut into small pieces) and leave it on a low heat for seven to 10 minutes.




A dish by Chef Haifa Alshammari. (Supplied)

Add mushrooms, thinly sliced onions and zucchini, carrots, and bell peppers. Stir over a low heat for 10 minutes. Add sliced black olives, cooking cream, a pinch of black pepper, salt, a little Parmesan, and mozzarella cheese. Then add the boiled pasta.

Hatoon Al-Toukhi is a Saudi chef with 15 years’ experience in Italian cuisine. Married into an Italian family, she learned how to cook authentic Italian food from her mother-in-law.

She runs workshops in Jeddah teaching Italian cuisine using recipes from her Instagram account.

Al-Toukhi said: “I try to offer something unique, having specialized in authentic Italian cuisine.”

She has more than 28,000 followers on Instagram at @hatoonaltoukhi which meant she had to constantly innovate to keep them engaged. “For influencers, Ramadan is our season, a time for innovation of recipes and videos. Through my accounts, I give alternatives to recipes, and I teach recipes that are easy to make.”

On the difference between being a chef on social media or in a restaurant, she said: “It’s different because I choose what I cook on social media. I choose the recipes. And I go authentic.”

For example, she pointed out that the Italian way to make fettuccine alfredo is quite different to the mainstream method. “Italians don’t use cream or add chicken to their pasta,” she explained. Here is her recipe done the Italian way:

For the pasta dough, use two cups of flour, four fresh eggs, and a pinch of salt. Mix the ingredients together and let the dough rest for at least 30 minutes. Roll out the dough and shape it to the size of fettuccine in the pasta machine and sprinkle it with a little flour so that it does not stick together.

To make the sauce, use two tablespoons of butter, one cup of grated Parmesan cheese, two cloves of garlic, and one stick of rosemary. Melt the butter, add the garlic and rosemary, and fry them a little until the rosemary turns brown. Remove it from the butter so as not to burn it.

Boil the water, add salt, pasta, and let it boil for two minutes or until it floats on the surface of the water. Remove the pasta from the water and mix it with the butter, keeping aside the boiling water of the pasta to use in the sauce.

Add some salt to the pasta, half the amount of the Parmigiano, and some boiling water and stir the pasta, then add the rest of the cheese and water again until the consistency of the mixture becomes creamy.

Mom-of-three Jouhaina Alhoumaidan studied cooking in Kuala Lumpur, Malaysia, and is specialized in French cuisine. She is now working at a Michelin-starred restaurant in Malaysia and runs cooking tutorials on Instagram at @jouhainaalhoumaidan.

She started in 2017 by sharing healthy recipes from home. After that, she decided to study cooking to develop her skills. She believes a cook must follow specific rules when working at a restaurant such as delivering dishes for customers at a specific time and manner. “Working at restaurants is challenging.”

Working on social media was more flexible giving chefs the freedom to be creative, she said.

“I received so much support from people when I started. These people helped me gain more confidence through their trust in my skills. I felt the obligation to give back,” she added.

Alhoumaidan pointed out the need for chefs to continuously experiment with new flavors to improve their style of cooking and techniques.

 

 


KSrelief continues humanitarian efforts in Yemen, Sudan, and Lebanon

Updated 27 July 2024
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KSrelief continues humanitarian efforts in Yemen, Sudan, and Lebanon

RIYADH: Saudi aid agency, KSrelief, continued efforts to help vulnerable individuals and families this week in Yemen, Sudan and Lebanon, the Saudi Press Agency reported on Friday.

In Yemen, KSrelief distributed 90 food packages in Lahij Governorate, and 100 tents, 270 shelter bags and 618 food parcels in Marib.

In Sudan, the agency handed out 900 food packages to the displaced and neediest families in River Nile State, benefiting 5,177 individuals.

KSrelief continued implementing the Al-Amal Charitable Bakery project in Akkar Governorate and Al-Minieh District, north of Lebanon.

In its fourth phase, the project distributed from July 18-24 about 25,000 bags of bread daily to needy Syrians, Palestinians and the host community living in Northern Lebanon, benefiting 12,500 families.


Aqabat Shaar: Iconic Saudi mountain road a lifeline for Asir’s rugged beauty

Updated 27 July 2024
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Aqabat Shaar: Iconic Saudi mountain road a lifeline for Asir’s rugged beauty

  • The road through Aqabat Shaar connects the highlands of Sarat Asir with the coastal plain of Tihama
  • It is a vital conduit for travel, commerce, and tourism, connecting communities while showcasing the natural splendor of the region

RIYADH: Nestled in the heart of Saudi Arabia's southwestern region of Asir, Aqabat Shaar is one of the most iconic highways, celebrated for its breathtaking natural scenery and vital tourist attractions.
This mountainous area, known for its rugged terrain, used to pose significant challenges to access and mobility, which led to the creation of a road that has become indispensable to residents and visitors alike, linking the region to neighboring areas and governorates.

This monumental project involved cutting through solid rock, creating 11 tunnels, and erecting 32 bridges, resulting in a road approximately 14 kilometers long. (SPA)

A mere 23 kilometers from Abha city, the road through Aqabat Shaar connects the highlands of Sarat Asir with the coastal plain of Tihama. This crucial artery not only reduces travel time, but also plays a pivotal role in bolstering tourism in the region. Furthermore, it enhances the Kingdom’s standing as a global logistics hub by facilitating the seamless movement of trucks transporting a wide array of goods.
The construction of Aqabat Shaar began over 40 years ago, under the reign of the late King Fahd bin Abdulaziz. This monumental project involved cutting through solid rock, creating 11 tunnels, and erecting 32 bridges, resulting in a road approximately 14 kilometers long. The endeavor was a marvel of engineering at the time, designed to navigate the challenging topography and ensure reliable access.
The road recently underwent significant development to enhance its utility and safety. The Roads General Authority spearheaded a comprehensive maintenance project incorporating the latest international technologies and standards. This effort entailed a temporary closure of the road, which reopened last year to much acclaim.

Aqabat Shaar is not just a road, it is a testament to human ingenuity. (SPA)

The recent maintenance work on Aqabat Shaar focused on achieving the highest standards of quality and safety. Enhancements included the installation of modern lighting, clear road markings, informative signs, and warning vibrations. Additionally, concrete barriers were erected to improve road safety, ensuring that the road meets the increasing demands of the region’s expanding network.
Aqabat Shaar is not just a road; it is a testament to human ingenuity and determination carving a path through some of the most formidable terrain in Asir. It is a vital conduit for travel, commerce, and tourism that serves and connects communities while showcasing the natural splendor of the region.
As it evolves with ongoing developments, Aqabat Shaar remains a beacon of progress, illuminating the way forward for Asir's dynamic future.
 


ThePlace: Wadi Wajj, Taif’s historic water oasis

Updated 27 July 2024
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ThePlace: Wadi Wajj, Taif’s historic water oasis

  • Once a geographical divider splitting the city of Taif in two, it has evolved into a popular tourist destination

TAIF:  Wadi Wajj, a revered valley in Saudi Arabia's western governorate of Taif, boasts a rich tapestry of history and natural beauty.

Once a geographical divider splitting the city of Taif in two, it has evolved into a popular tourist destination renowned for its lush gardens, vibrant orchards, and breathtaking panoramas.
Professor Saleh Al-Khalif, an expert in Islamic history and civilization, said Wadi Wajj's has played a vital role in agriculture and its proximity to Makkah accounts for its historical significance.

Wadi Wajj's abundant springs provide a constant water supply throughout the year. (SPA)

The region's ancient irrigation systems, including hundreds of springs and wells, are a testament to its innovative water management practices.
Wadi Wajj's water resources have been instrumental in the area's development, fostering agriculture and infrastructure.

The valley's enduring springs continue to irrigate farms and support the local economy, underscoring its enduring importance to Taif.
 


Saudi Arabia joins 80 countries in historic deal on e-commerce

Updated 26 July 2024
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Saudi Arabia joins 80 countries in historic deal on e-commerce

  • First digital global rules include recognition of e-signatures and protection against online fraud
  • The agreement also includes a component providing preferential treatment to developing countries

JEDDAH: About 80 countries including Saudi Arabia reached a historic agreement on Friday on rules governing global digital commerce, including recognition of e-signatures and protection against online fraud.

“We negotiated the first global rules on digital trade,” EU trade chief Valdis Dombrovskis said after the deal in Geneva following five years of negotiations.“This will facilitate e-transactions, boost innovation, and integrate developing countries into the digital economy,” he said.

Britain said the agreement would commit all participants to making customs documents and processes digital and recognizing e-documents and e-signatures, and put in place legal safeguards against online fraudsters and misleading claims about products.

Once in place, the deal “will make trade faster, cheaper, fairer and more secure,” Britain said in a statement.

The text of the agreement says the parties will seek to limit spam and protect personal data, as well as offer support to least-developed countries.
Ninety-one of the World Trade Organization’s 166 members took part in the negotiations, including Saudi Arabia, China, Canada, Argentina and Nigeria.
Digital commerce is growing far faster than its traditional counterpart.
The OECD group of economically developed nations says it estimated that in 2020, e-commerce already made up a quarter of global trade, making it worth just under $5 trillion.
Despite its growing importance, “no common set of global rules exist,” said British Trade Secretary Jonathan Reynolds.
Finalizing the negotiations “is a huge step forward in correcting that and ensuring British businesses feel the benefit.”

The talks were launched in 2019, with around 90 negotiating countries — representing 90 percent of the WTO membership — including heavy-hitters like the United States, the European Union and China.
Australia, Japan and Singapore, which have jointly been leading the Initiative on Electronic Commerce talks, presented a joint statement during a closed-door meeting at the WTO confirming that “after five years of negotiations, participants had achieved a stabilized text.”
But actual implementation of a deal could still be years off.
A small number of negotiating countries have yet to sign on, including the United States, Brazil, Indonesia and Turkiye, the declaration said.
“The text released today ... represents an important step forward for the WTO in a sector of growing importance to the global economy,” US ambassador and Deputy US Trade Representative Maria Pagan said in a statement.
But the United States considers that “the current text falls short and more work is needed,” she said, pointing in particular to an “essential security exception.”
The co-conveners of the talks have in recent months stressed the importance of landing a deal, stressing it could facilitate electronic transactions, promote digital trade and foster an open and trusted digital economy.
“This would be the first-ever set of baseline digital trade rules,” Singapore’s ambassador to the WTO Tan Hung Seng said in April.
“It would contribute to the growing e-commerce in our countries by providing greater legal predictability and certainty, against the backdrop of increasing regulatory fragmentation,” he said.
In Friday’s statement, UK Science Secretary Peter Kyle said the agreement aimed “to help people use technology safely by protecting them from fraud, while driving economic growth through the digitalization of trade so it’s faster and more secure.”

Preferential treatment

The agreement also includes a component providing preferential treatment to developing countries.
In addition to paving the way for digitalising customs documents and processes, the text also seeks to make permanent a long-held moratorium exempting electronic transactions from customs duties.
The moratorium has been in place since 1998, and has been extended at each WTO ministerial meeting since. It is currently set to expire in 2026.
“Once in force the agreement will permanently ban customs duties on digital content,” the British statement said.
The aim is to incorporate the digital trade rules into the WTO legal framework, but that would require consensus backing from all members, including those not part of the deal.
That could be tricky at a time when countries like India and South Africa are balking at what they see as a proliferation of plurilateral agreements within the WTO rather than the all-but-impossible multilateral deals backed by all members.
One solution, observers say, could be for the signatories to move the agreement to another international body. But if they do that, they would not be able to rely on the WTO’s mechanism for resolving trade disputes.

(With Agencies)


Saudi ballet star, 18, dances to inspire dreams

Updated 27 July 2024
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Saudi ballet star, 18, dances to inspire dreams

  • Halaa Nagadi desires to represent Kingdom on world stage
  • Hopes others ‘embrace this beautiful and expressive art form’

RIYADH: Saudi Arabia ballet dancer Halaa Nagadi, 18, is captivating audiences with her unwavering passion and hopes others would be inspired to “embrace this beautiful and expressive art form.”

She is currently preparing for the 2024 Dubai International Dance Competition set to start on Nov. 17 that will have professional and amateur dancers participating from all over the world.

“I became interested in ballet when I was on a journey to find a dance form that truly resonated with me,” Nagadi told Arab News. “The way ballet dancers could convey such powerful emotions and narratives through their bodies was simply captivating.”

Halaa Nagadi is currently preparing for the 2024 Dubai International Dance Competition set to start on Nov. 17 that will have professional and amateur dancers participating. (Supplied)

From a young age, Nagadi was mesmerized by the graceful movements and emotive storytelling of ballet, and she has pursued her dream with determination.

“One of my greatest goals is to represent Saudi Arabia on the international ballet stage,” Nagadi said. “I want to showcase the talent and artistry that exists within our country, and inspire others to embrace this beautiful and expressive art form.”

FASTFACTS

• Though ballet may not have been a typical path for a young Saudi Arabia woman, Nagadi was undeterred.

• She immersed herself in studying ballet, first through online videos and then by seeking out local and international training opportunities.

Though ballet may not have been a typical path for a young Saudi Arabia woman, Nagadi was undeterred. She immersed herself in studying ballet, first through online videos and then by seeking out local and international training opportunities.

“Balancing my studies in tourism and event management at King Abdulaziz University with my rigorous ballet training has not been an easy task,” Nagadi revealed.

“But I’ve remained steadfast in my pursuit, spending four to eight hours each day honing my skills, whether it’s at the ballet studio or the gym, ensuring that I am constantly improving and pushing the boundaries of my craft.”

Nagadi’s journey has not been without its challenges, however. Finding suitable ballet facilities in Saudi Arabia has been a significant hurdle, and sourcing specialized equipment is proving to be an ongoing obstacle, she explained.

Undaunted, Nagadi has sought out opportunities abroad, including a summer program in Romania and a ballet performance opportunity in Turkiye.

“I also took a masterclass for professional dancers from the principal of the Royal Ballet in London,” she added.

Nagadi’s dedication and passion have not gone unnoticed locally. “I have received the support of the Saudi Ministry of Culture, who have provided me with opportunities to showcase my talents at local events, such as the Taif Rose Festival and a theatrical performance that fused Arabic music with ballet,” she said.

As Saudi Arabia’s arts and culture scene continues to evolve, the ballet talent envisions a future where the dance form will flourish and draw audiences from across the Kingdom.

“I believe the ballet scene in Saudi Arabia will only continue to grow and develop,” she said. “More and more people are becoming interested in learning and practicing this art form.”

Nagadi’s unwavering determination has not only earned her recognition within the Saudi Arabia arts community but has also inspired a new generation of young people to explore the world of ballet.

Her story is a reminder that with hard work, dedication, and a willingness to challenge societal norms, anything is possible.