Where We Are Going Today: Pollino

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Updated 09 October 2022
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Where We Are Going Today: Pollino

Pollino, an Italian restaurant, is elegance and decadence on a plate.

With an inviting, crisp white aesthetic and cozy atmosphere, the indoor dining space is filled with families munching on chow and people typing on their laptops while enjoying a delectable meal between meetings.

The menu is filled with the usual suspects: salads, pastas, desserts and proteins galore. Service is smooth, with attentive waiters who take your order enthusiastically but do not linger too long.

With the weather cooling, the ample outdoor seating is adorned with fairy lights and plants that make you feel like you have been transported to Italy.

We tried their avocado and fig salad, which had cubes of feta cheese, sliced fresh fig wedges, and long avocado slices on a bed of fresh spinach leaves. The creamy dressing offered the perfect balance to tie in all of those flavor profiles. It cost SR49 ($13) and was a melodic symphony in the mouth.

When we ordered a cappuccino, we were offered an opportunity to choose which logo we’d like applied as a design to sip on — with cocoa powder sprinkled through a stencil. I told the waiter to select the logo of his choice and so I got a cup with Dior on the top. 

During October, and in celebration of World Coffee Day, the restaurant is offering diners a complimentary pitcher of coffee or tea with every dine-in breakfast order.

Based on popular demand, Pollino recently extended the hours in which they serve breakfast; it’s available from 7:30 a.m. until 4 p.m. The restaurant itself is open daily from 7:30 a.m. until midnight on most days. On Thursdays and Fridays, their doors shutter at 1 a.m.

The restaurant, located on Alkhobar’s Prince Faisal bin Fahd Street, recently started offering catering services, where larger portions are packaged and delivered to be enjoyed at your next family gathering or office party.

To check out the menu and offerings, visit @Pollino.sa.


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.