Where We Are Going Today: Pollino

Short Url
Updated 09 October 2022
Follow

Where We Are Going Today: Pollino

Pollino, an Italian restaurant, is elegance and decadence on a plate.

With an inviting, crisp white aesthetic and cozy atmosphere, the indoor dining space is filled with families munching on chow and people typing on their laptops while enjoying a delectable meal between meetings.

The menu is filled with the usual suspects: salads, pastas, desserts and proteins galore. Service is smooth, with attentive waiters who take your order enthusiastically but do not linger too long.

With the weather cooling, the ample outdoor seating is adorned with fairy lights and plants that make you feel like you have been transported to Italy.

We tried their avocado and fig salad, which had cubes of feta cheese, sliced fresh fig wedges, and long avocado slices on a bed of fresh spinach leaves. The creamy dressing offered the perfect balance to tie in all of those flavor profiles. It cost SR49 ($13) and was a melodic symphony in the mouth.

When we ordered a cappuccino, we were offered an opportunity to choose which logo we’d like applied as a design to sip on — with cocoa powder sprinkled through a stencil. I told the waiter to select the logo of his choice and so I got a cup with Dior on the top. 

During October, and in celebration of World Coffee Day, the restaurant is offering diners a complimentary pitcher of coffee or tea with every dine-in breakfast order.

Based on popular demand, Pollino recently extended the hours in which they serve breakfast; it’s available from 7:30 a.m. until 4 p.m. The restaurant itself is open daily from 7:30 a.m. until midnight on most days. On Thursdays and Fridays, their doors shutter at 1 a.m.

The restaurant, located on Alkhobar’s Prince Faisal bin Fahd Street, recently started offering catering services, where larger portions are packaged and delivered to be enjoyed at your next family gathering or office party.

To check out the menu and offerings, visit @Pollino.sa.


Where We Are Going Today: Wild Flower

Photo/Supplied
Updated 25 January 2026
Follow

Where We Are Going Today: Wild Flower

  • The menu offers a modern fusion concept: from Italian dishes to Middle Eastern cuisine with a local twist, there is something for everyone

If you are ever in AlUla and looking for a dining experience in the heart of the oasis, overlooking its lush farmlands and surrounded by palm trees, I highly recommend checking out Wild Flower in Daimumah. 

What is really unique about Wild Flower is its farm-to-table concept: as you discover the different vegetables and herbs grown in Daimumah, such as eggplant, coriander, tomatoes, spring onions, arugula, and chili peppers, you get the burst of flavor from the fresh produce straight to your plate.

The menu offers a modern fusion concept: from Italian dishes to Middle Eastern cuisine with a local twist, there is something for everyone.

We started off the meal with some cold mezze. The avocado hummus and beetroot hummus, served with beetroot chips, were light and refreshing as we took a break from the harsh sun under the restaurant’s shaded seating area.

We really enjoyed the watermelon salad that had an interesting mix between tangy and sweet, but the crunchy parmesan truffle fries are a must. 

For mains, we opted for the vegetarian biryani, which was not anything to write home about, but the lemon garlic pasta dish, served with grilled chicken, was definitely one we would go back for.

We also really enjoyed their Moroccan-style roasted chicken, which was super juicy and spiced to perfection.

The service, although a bit slow, was OK. The staff did their best to accommodate our needs. When I ordered an iced ginger lemonade and was served hot ginger tea instead, they were happy to change the order. The spot is moderately priced and perfect for sharing if you are going with a large group.

It is also a great spot to visit solo. While there is a small entry fee for Daimumah, you can explore the farms, pick vegetables to take home, feed the goats, join an art workshop at The Nest, see art installations, and learn about AlUla’s landscape, flora and fauna — and then finish the visit with a good meal.